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Pork jowl vs. Rutabagas — In-Depth Nutrition Comparison

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Significant differences between pork jowl and rutabagas

  • Pork jowl has more vitamin B12, vitamin B1, vitamin B3, vitamin B2, and zinc; however, rutabagas are richer in vitamin C, fiber, and manganese.
  • Pork jowl covers your daily saturated fat needs 126% more than rutabagas.
  • Rutabagas contain less cholesterol.
  • Rutabagas have a higher glycemic index. The glycemic index of rutabagas is 72, while the glycemic index of pork jowl is 0.

Specific food types used in this comparison are Pork, fresh, variety meats, and by-products, jowl, raw and Rutabagas, raw.

Infographic

Pork jowl vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more CopperCopper +25%
Contains more ZincZinc +250%
Contains more PhosphorusPhosphorus +62.3%
Contains more SeleniumSelenium +114.3%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +975%
Contains more PotassiumPotassium +106.1%
Contains less SodiumSodium -52%
Contains more ManganeseManganese +2520%
~equal in Iron ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +328.9%
Contains more Vitamin B2Vitamin B2 +490%
Contains more Vitamin B3Vitamin B3 +547.9%
Contains more Vitamin B5Vitamin B5 +56.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +11.1%
Contains more FolateFolate +2000%
~equal in Vitamin E ~0.3mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Rutabagas DV% diff.
Saturated fat 25.26g 0.027g 115%
Fats 69.61g 0.16g 107%
Monounsaturated fat 32.89g 0.025g 82%
Polyunsaturated fat 8.11g 0.088g 53%
Vitamin B12 0.82µg 0µg 34%
Calories 655kcal 37kcal 31%
Cholesterol 90mg 0mg 30%
Vitamin C 0mg 25mg 28%
Vitamin B1 0.386mg 0.09mg 25%
Vitamin B3 4.535mg 0.7mg 24%
Vitamin B2 0.236mg 0.04mg 15%
Protein 6.38g 1.08g 11%
Fiber 0g 2.3g 9%
Potassium 148mg 305mg 5%
Zinc 0.84mg 0.24mg 5%
Phosphorus 86mg 53mg 5%
Folate 1µg 21µg 5%
Manganese 0.005mg 0.131mg 5%
Magnesium 3mg 20mg 4%
Calcium 4mg 43mg 4%
Carbs 0g 8.62g 3%
Choline 14.1mg 3%
Vitamin B5 0.25mg 0.16mg 2%
Fructose 1.61g 2%
Selenium 1.5µg 0.7µg 1%
Sodium 25mg 12mg 1%
Copper 0.04mg 0.032mg 1%
Vitamin B6 0.09mg 0.1mg 1%
Net carbs 0g 6.32g N/A
Iron 0.42mg 0.44mg 0%
Sugar 0g 4.46g N/A
Starch 0.4g 0%
Vitamin A 3µg 0µg 0%
Vitamin E 0.29mg 0.3mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +490.7%
Contains more FatsFats +43406.3%
Contains more OtherOther +156.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +303%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +131460%
Contains more Poly. FatPolyunsaturated fat +9115.9%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.