Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork jowl vs. Tart — In-Depth Nutrition Comparison

Compare

The main differences between pork jowl and tart

  • Pork jowl is richer in vitamin B12, yet tart is richer in iron, folate, vitamin B2, vitamin B6, selenium, and vitamin A.
  • Daily need coverage for saturated fat for pork jowl is 119% higher.
  • Tart contains less cholesterol.
  • Pork jowl has a lower glycemic index than tart.

Food types used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Breakfast tart, low fat.

Infographic

Pork jowl vs Tart infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Tart
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Contains more PotassiumPotassium +124.2%
Contains more ZincZinc +200%
Contains less SodiumSodium -93.1%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +1366.7%
Contains more CalciumCalcium +1000%
Contains more IronIron +714.3%
Contains more CopperCopper +82.5%
Contains more SeleniumSelenium +760%
~equal in Phosphorus ~93mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Tart
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Contains more Vitamin B1Vitamin B1 +35.4%
Contains more Vitamin B3Vitamin B3 +19.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +9400%
Contains more Vitamin EVitamin E +82.8%
Contains more Vitamin B2Vitamin B2 +132.6%
Contains more Vitamin B6Vitamin B6 +322.2%
Contains more FolateFolate +9900%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Tart DV% diff.
Saturated fat 25.26g 1.393g 108%
Fats 69.61g 5.99g 98%
Monounsaturated fat 32.89g 3.338g 74%
Polyunsaturated fat 8.11g 0.878g 48%
Iron 0.42mg 3.42mg 38%
Vitamin B12 0.82µg 0µg 34%
Vitamin A 3µg 285µg 31%
Cholesterol 90mg 0mg 30%
Carbs 0g 76.8g 26%
Folate 1µg 100µg 25%
Vitamin B2 0.236mg 0.549mg 24%
Vitamin B6 0.09mg 0.38mg 22%
Selenium 1.5µg 12.9µg 21%
Sodium 25mg 361mg 15%
Calories 655kcal 372kcal 14%
Magnesium 3mg 44mg 10%
Vitamin B1 0.386mg 0.285mg 8%
Fiber 0g 1.5g 6%
Zinc 0.84mg 0.28mg 5%
Protein 6.38g 3.99g 5%
Vitamin B3 4.535mg 3.8mg 5%
Vitamin B5 0.25mg 5%
Vitamin C 0mg 3.8mg 4%
Copper 0.04mg 0.073mg 4%
Calcium 4mg 44mg 4%
Choline 8.4mg 2%
Potassium 148mg 66mg 2%
Vitamin E 0.29mg 0.53mg 2%
Phosphorus 86mg 93mg 1%
Net carbs 0g 75.3g N/A
Sugar 0g 4.87g N/A
Manganese 0.005mg 0%
Vitamin K 0.4µg 0%
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Tart
1
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Contains more ProteinProtein +59.9%
Contains more FatsFats +1062.1%
Contains more WaterWater +84.3%
Contains more OtherOther +54.2%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Tart
1
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Contains more Mono. FatMonounsaturated fat +885.3%
Contains more Poly. FatPolyunsaturated fat +823.7%
Contains less Sat. FatSaturated fat -94.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.