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Pork jowl vs. Yogurt — In-Depth Nutrition Comparison

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Differences between pork jowl and yogurt

  • Pork jowl has more vitamin B1, vitamin B3, and monounsaturated fat, while yogurt has more selenium, calcium, and phosphorus.
  • Pork jowl's daily need coverage for saturated fat is 126% higher.
  • Yogurt contains 621 times less monounsaturated fat than pork jowl. Pork jowl contains 32.89g of monounsaturated fat, while yogurt contains 0.053g.
  • The amount of saturated fat in yogurt is lower.
  • Pork jowl has a lower glycemic index. The glycemic index of pork jowl is 0, while the glycemic index of yogurt is 19.

The food types used in this comparison are Pork, fresh, variety meats, and by-products, jowl, raw and Yogurt, Greek, plain, nonfat.

Infographic

Pork jowl vs Yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Yogurt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more IronIron +500%
Contains more CopperCopper +135.3%
Contains more ZincZinc +61.5%
Contains less SodiumSodium -30.6%
Contains more MagnesiumMagnesium +266.7%
Contains more CalciumCalcium +2650%
Contains more PhosphorusPhosphorus +57%
Contains more ManganeseManganese +80%
Contains more SeleniumSelenium +546.7%
~equal in Potassium ~141mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Yogurt
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +2800%
Contains more Vitamin B1Vitamin B1 +1578.3%
Contains more Vitamin B3Vitamin B3 +2080.3%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more Vitamin B2Vitamin B2 +17.8%
Contains more Vitamin B5Vitamin B5 +32.4%
Contains more FolateFolate +600%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0.75µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Yogurt DV% diff.
Saturated fat 25.26g 0.117g 114%
Fats 69.61g 0.39g 106%
Monounsaturated fat 32.89g 0.053g 82%
Polyunsaturated fat 8.11g 0.012g 54%
Calories 655kcal 59kcal 30%
Vitamin B1 0.386mg 0.023mg 30%
Cholesterol 90mg 5mg 28%
Vitamin B3 4.535mg 0.208mg 27%
Selenium 1.5µg 9.7µg 15%
Calcium 4mg 110mg 11%
Protein 6.38g 10.19g 8%
Phosphorus 86mg 135mg 7%
Iron 0.42mg 0.07mg 4%
Vitamin B12 0.82µg 0.75µg 3%
Vitamin B2 0.236mg 0.278mg 3%
Copper 0.04mg 0.017mg 3%
Zinc 0.84mg 0.52mg 3%
Choline 15.1mg 3%
Vitamin B6 0.09mg 0.063mg 2%
Vitamin B5 0.25mg 0.331mg 2%
Folate 1µg 7µg 2%
Magnesium 3mg 11mg 2%
Vitamin E 0.29mg 0.01mg 2%
Carbs 0g 3.6g 1%
Net carbs 0g 3.6g N/A
Potassium 148mg 141mg 0%
Sugar 0g 3.24g N/A
Sodium 25mg 36mg 0%
Vitamin A 3µg 1µg 0%
Manganese 0.005mg 0.009mg 0%
Trans fat 0.006g N/A
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +17748.7%
Contains more OtherOther +152.8%
Contains more ProteinProtein +59.7%
Contains more CarbsCarbs +∞%
Contains more WaterWater +283.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +61956.6%
Contains more Poly. FatPolyunsaturated fat +67483.3%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.