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Pork jowl vs. Zucchini — In-Depth Nutrition Comparison

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Important differences between pork jowl and zucchini

  • Pork jowl has more vitamin B12, vitamin B1, vitamin B3, vitamin B2, and phosphorus; however, zucchini has more vitamin C, manganese, and folate.
  • Pork jowl's daily need coverage for saturated fat is 126% more.
  • Zucchini is lower in cholesterol.
  • Zucchini has a higher glycemic index than pork jowl.

The food varieties used in the comparison are Pork, fresh, variety meats, and by-products, jowl, raw and Squash, summer, zucchini, includes skin, raw.

Infographic

Pork jowl vs Zucchini infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.8% 23% 14% 18% 8.7% 16% 1% 23% 1.1%
Contains more IronIron +13.5%
Contains more ZincZinc +162.5%
Contains more PhosphorusPhosphorus +126.3%
Contains more SeleniumSelenium +650%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +76.4%
Contains more CopperCopper +32.5%
Contains less SodiumSodium -68%
Contains more ManganeseManganese +3440%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 3.3% 2.4% 0% 11% 22% 8.5% 12% 38% 0% 11% 18% 5.2%
Contains more Vitamin EVitamin E +141.7%
Contains more Vitamin B1Vitamin B1 +757.8%
Contains more Vitamin B2Vitamin B2 +151.1%
Contains more Vitamin B3Vitamin B3 +905.5%
Contains more Vitamin B5Vitamin B5 +22.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin B6Vitamin B6 +81.1%
Contains more FolateFolate +2300%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pork jowl Zucchini DV% diff.
Saturated fat 25.26g 0.084g 114%
Fats 69.61g 0.32g 107%
Monounsaturated fat 32.89g 0.011g 82%
Polyunsaturated fat 8.11g 0.091g 53%
Vitamin B12 0.82µg 0µg 34%
Calories 655kcal 17kcal 32%
Cholesterol 90mg 0mg 30%
Vitamin B1 0.386mg 0.045mg 28%
Vitamin B3 4.535mg 0.451mg 26%
Vitamin C 0mg 17.9mg 20%
Vitamin B2 0.236mg 0.094mg 11%
Protein 6.38g 1.21g 10%
Phosphorus 86mg 38mg 7%
Manganese 0.005mg 0.177mg 7%
Vitamin B6 0.09mg 0.163mg 6%
Folate 1µg 24µg 6%
Zinc 0.84mg 0.32mg 5%
Vitamin K 4.3µg 4%
Magnesium 3mg 18mg 4%
Fiber 0g 1g 4%
Potassium 148mg 261mg 3%
Selenium 1.5µg 0.2µg 2%
Fructose 1.38g 2%
Choline 9.5mg 2%
Sodium 25mg 8mg 1%
Carbs 0g 3.11g 1%
Vitamin B5 0.25mg 0.204mg 1%
Calcium 4mg 16mg 1%
Copper 0.04mg 0.053mg 1%
Vitamin A 3µg 10µg 1%
Iron 0.42mg 0.37mg 1%
Vitamin E 0.29mg 0.12mg 1%
Net carbs 0g 2.11g N/A
Sugar 0g 2.5g N/A
Tryptophan 0.021mg 0.01mg 0%
Threonine 0.21mg 0.029mg 0%
Isoleucine 0.168mg 0.044mg 0%
Leucine 0.446mg 0.071mg 0%
Lysine 0.528mg 0.067mg 0%
Methionine 0.095mg 0.018mg 0%
Phenylalanine 0.239mg 0.043mg 0%
Valine 0.305mg 0.054mg 0%
Histidine 0.072mg 0.026mg 0%
Omega-3 - ALA 0.061g N/A
Omega-6 - Linoleic acid 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
3% 95%
Protein: 1.21 g
Fats: 0.32 g
Carbs: 3.11 g
Water: 94.79 g
Other: 0.57 g
Contains more ProteinProtein +427.3%
Contains more FatsFats +21653.1%
Contains more OtherOther +219.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +327.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
45% 6% 49%
Saturated fat: Sat. Fat 0.084 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.091 g
Contains more Mono. FatMonounsaturated fat +298900%
Contains more Poly. FatPolyunsaturated fat +8812.1%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Zucchini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.