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Pork leg vs. Beefsteak — In-Depth Nutrition Comparison

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Important differences between pork leg and beefsteak

  • Pork leg has more vitamin B1, monounsaturated fat, and polyunsaturated fat; however, beefsteak has more vitamin B12, zinc, vitamin B3, vitamin B6, and iron.
  • Pork leg's daily need coverage for vitamin B1 is 55% more.
  • Pork leg has 4 times more polyunsaturated fat than beefsteak. Pork leg has 2.01g of polyunsaturated fat, while beefsteak has 0.56g.

The food varieties used in the comparison are Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Beef, loin, top loin, separable lean, and fat, trimmed to 1/8" fat, select, cooked, grilled.

Infographic

Pork leg vs Beefsteak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6.6% 30% 61% 24% 132% 91% 7.4% 1.2% 157%
Contains less SodiumSodium -17.5%
Contains more ManganeseManganese +155.6%
Contains more MagnesiumMagnesium +15%
Contains more CalciumCalcium +340%
Contains more IronIron +91.8%
Contains more CopperCopper +12.3%
Contains more ZincZinc +151.3%
~equal in Potassium ~340mg
~equal in Phosphorus ~213mg
~equal in Selenium ~28.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9% 0% 20% 32% 131% 32% 135% 173% 4% 6% 56%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +843.6%
Contains more Vitamin B2Vitamin B2 +42.9%
Contains more Vitamin B5Vitamin B5 +30%
Contains more Vitamin B3Vitamin B3 +52.6%
Contains more Vitamin B6Vitamin B6 +45.9%
Contains more Vitamin B12Vitamin B12 +119%
Contains more FolateFolate +14.3%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pork leg Beefsteak DV% diff.
Vitamin B1 0.736mg 0.078mg 55%
Vitamin B12 0.63µg 1.38µg 31%
Zinc 1.93mg 4.85mg 27%
Choline 101.8mg 19%
Protein 17.43g 26.72g 19%
Vitamin B3 4.574mg 6.978mg 15%
Vitamin B6 0.401mg 0.585mg 14%
Iron 0.85mg 1.63mg 10%
Polyunsaturated fat 2.01g 0.56g 10%
Fats 18.87g 15.11g 6%
Vitamin B2 0.2mg 0.14mg 5%
Monounsaturated fat 8.38g 6.298g 5%
Vitamin B5 0.685mg 0.527mg 3%
Saturated fat 6.54g 5.951g 3%
Vitamin E 0.45mg 3%
Vitamin D 0.5µg 3%
Vitamin D 20IU 3%
Calcium 5mg 22mg 2%
Phosphorus 199mg 213mg 2%
Cholesterol 73mg 79mg 2%
Vitamin K 1.6µg 1%
Potassium 315mg 340mg 1%
Vitamin C 0.7mg 0mg 1%
Copper 0.065mg 0.073mg 1%
Selenium 29.4µg 28.8µg 1%
Manganese 0.023mg 0.009mg 1%
Magnesium 20mg 23mg 1%
Calories 245kcal 250kcal 0%
Sodium 47mg 57mg 0%
Folate 7µg 8µg 0%
Tryptophan 0.208mg 0.173mg 0%
Threonine 0.776mg 1.054mg 0%
Isoleucine 0.787mg 1.201mg 0%
Leucine 1.376mg 2.099mg 0%
Lysine 1.55mg 2.23mg 0%
Methionine 0.444mg 0.687mg 0%
Phenylalanine 0.689mg 1.042mg 0%
Valine 0.931mg 1.309mg 0%
Histidine 0.659mg 0.842mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
27% 15% 58%
Protein: 26.72 g
Fats: 15.11 g
Carbs: 0 g
Water: 57.96 g
Other: 0.21 g
Contains more FatsFats +24.9%
Contains more OtherOther +485.7%
Contains more ProteinProtein +53.3%
~equal in Carbs ~0g
~equal in Water ~57.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
46% 49% 4%
Saturated fat: Sat. Fat 5.951 g
Monounsaturated fat: Mono. Fat 6.298 g
Polyunsaturated fat: Poly. Fat 0.56 g
Contains more Mono. FatMonounsaturated fat +33.1%
Contains more Poly. FatPolyunsaturated fat +258.9%
~equal in Saturated fat ~5.951g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients
  2. Beefsteak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168720/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.