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Pork leg vs. Bockwurst — In-Depth Nutrition Comparison

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The main differences between pork leg and bockwurst

  • Pork leg is richer in vitamin B1 and selenium, yet bockwurst is richer in vitamin B12, vitamin B3, and manganese.
  • Daily need coverage for vitamin B1 for pork leg is 45% higher.
  • Pork leg contains 3 times more selenium than bockwurst. Pork leg contains 29.4µg of selenium, while bockwurst contains 11.3µg.
  • Pork leg contains less cholesterol.
  • Pork leg has a lower glycemic index than bockwurst.

Food types used in this article are Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Bockwurst, pork, veal, raw.

Infographic

Pork leg vs Bockwurst infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 12% 24% 43% 33% 56% 72% 99% 22% 62%
Contains more PotassiumPotassium +16.7%
Contains more PhosphorusPhosphorus +17.8%
Contains less SodiumSodium -93.8%
Contains more SeleniumSelenium +160.2%
Contains more MagnesiumMagnesium +30%
Contains more CalciumCalcium +720%
Contains more IronIron +35.3%
Contains more CopperCopper +53.8%
Contains more ManganeseManganese +643.5%
~equal in Zinc ~2.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 5% 7.6% 0% 48% 54% 105% 53% 87% 108% 176% 13% 25%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +281.3%
Contains more Vitamin CVitamin C +357.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +16.5%
Contains more Vitamin B3Vitamin B3 +22.8%
Contains more Vitamin B5Vitamin B5 +30.1%
Contains more Vitamin B12Vitamin B12 +36.5%
Contains more FolateFolate +142.9%
~equal in Vitamin B6 ~0.378mg

All nutrients comparison - raw data values

Nutrient Pork leg Bockwurst DV% diff.
Vitamin K 70.2µg 59%
Tryptophan 0.208mg 153mg 55%
Vitamin B1 0.736mg 0.193mg 45%
Selenium 29.4µg 11.3µg 33%
Sodium 47mg 756mg 31%
Saturated fat 6.54g 10.256g 17%
Monounsaturated fat 8.38g 13.138g 12%
Fats 18.87g 25.87g 11%
Vitamin B12 0.63µg 0.86µg 10%
Choline 46.4mg 8%
Cholesterol 73mg 93mg 7%
Vitamin B3 4.574mg 5.616mg 7%
Protein 17.43g 14.03g 7%
Manganese 0.023mg 0.171mg 6%
Copper 0.065mg 0.1mg 4%
Vitamin B5 0.685mg 0.891mg 4%
Phosphorus 199mg 169mg 4%
Fiber 0g 1g 4%
Calcium 5mg 41mg 4%
Iron 0.85mg 1.15mg 4%
Vitamin B2 0.2mg 0.233mg 3%
Folate 7µg 17µg 3%
Calories 245kcal 301kcal 3%
Vitamin D 0.5µg 0µg 3%
Vitamin D 20IU 0IU 3%
Vitamin C 0.7mg 3.2mg 3%
Vitamin E 0.38mg 3%
Polyunsaturated fat 2.01g 2.328g 2%
Vitamin B6 0.401mg 0.378mg 2%
Vitamin A 0µg 15µg 2%
Potassium 315mg 270mg 1%
Magnesium 20mg 26mg 1%
Carbs 0g 2.95g 1%
Zinc 1.93mg 2.07mg 1%
Net carbs 0g 1.95g N/A
Sugar 1.33g N/A
Threonine 0.776mg 0.613mg 0%
Isoleucine 0.787mg 0.677mg 0%
Leucine 1.376mg 1.107mg 0%
Lysine 1.55mg 1.166mg 0%
Methionine 0.444mg 0.333mg 0%
Phenylalanine 0.689mg 0.556mg 0%
Valine 0.931mg 0.767mg 0%
Histidine 0.659mg 0.513mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
14% 26% 3% 54% 3%
Protein: 14.03 g
Fats: 25.87 g
Carbs: 2.95 g
Water: 54.47 g
Other: 2.68 g
Contains more ProteinProtein +24.2%
Contains more WaterWater +14.7%
Contains more FatsFats +37.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +117.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
40% 51% 9%
Saturated fat: Sat. Fat 10.256 g
Monounsaturated fat: Mono. Fat 13.138 g
Polyunsaturated fat: Poly. Fat 2.328 g
Contains less Sat. FatSaturated fat -36.2%
Contains more Mono. FatMonounsaturated fat +56.8%
Contains more Poly. FatPolyunsaturated fat +15.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients
  2. Bockwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.