The main differences between pork leg and bockwurst Pork leg is richer in vitamin B1 and selenium, yet bockwurst is richer in vitamin B12, vitamin B3, and manganese. Daily need coverage for vitamin B1 for pork leg is 45% higher. Pork leg contains 3 times more selenium than bockwurst. Pork leg contains 29.4µg of selenium, while bockwurst contains 11.3µg. Pork leg contains less cholesterol. Pork leg has a lower glycemic index than bockwurst. Food types used in this article are Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Bockwurst, pork, veal, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
1.5%
28%
32%
22%
53%
85%
6.1%
3%
160%
5
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
7.5%
0%
0%
184%
46%
86%
41%
93%
79%
0%
5.3%
9
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
70.2µg
59%
Tryptophan
0.208mg
153mg
55%
Vitamin B1
0.736mg
0.193mg
45%
Selenium
29.4µg
11.3µg
33%
Sodium
47mg
756mg
31%
Saturated fat
6.54g
10.256g
17%
Monounsaturated fat
8.38g
13.138g
12%
Fats
18.87g
25.87g
11%
Vitamin B12
0.63µg
0.86µg
10%
Choline
46.4mg
8%
Protein
17.43g
14.03g
7%
Cholesterol
73mg
93mg
7%
Vitamin B3
4.574mg
5.616mg
7%
Manganese
0.023mg
0.171mg
6%
Calcium
5mg
41mg
4%
Iron
0.85mg
1.15mg
4%
Fiber
0g
1g
4%
Copper
0.065mg
0.1mg
4%
Phosphorus
199mg
169mg
4%
Vitamin B5
0.685mg
0.891mg
4%
Calories
245kcal
301kcal
3%
Vitamin C
0.7mg
3.2mg
3%
Vitamin D*
20 IU
0 IU
3%
Vitamin D
0.5µg
0µg
3%
Vitamin E
0.38mg
3%
Vitamin B2
0.2mg
0.233mg
3%
Folate
7µg
17µg
3%
Vitamin A
0µg
15µg
2%
Vitamin B6
0.401mg
0.378mg
2%
Polyunsaturated fat
2.01g
2.328g
2%
Carbs
0g
2.95g
1%
Magnesium
20mg
26mg
1%
Potassium
315mg
270mg
1%
Zinc
1.93mg
2.07mg
1%
Protein per 100 calories
7.1g
4.7g
N/A
Calories per 10 g protein
141kcal
215kcal
N/A
Weight per 100 calories
41g
33g
N/A
Unsaturated / Saturated Fat ratio
1.6
1.5
N/A
Net carbs
0g
1.95g
N/A
Sugar
1.33g
N/A
Threonine
0.776mg
0.613mg
0%
Isoleucine
0.787mg
0.677mg
0%
Leucine
1.376mg
1.107mg
0%
Lysine
1.55mg
1.166mg
0%
Methionine
0.444mg
0.333mg
0%
Phenylalanine
0.689mg
0.556mg
0%
Valine
0.931mg
0.767mg
0%
Histidine
0.659mg
0.513mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
19%
62%
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
3
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
Contains
more
Protein Protein
+24.2%
Contains
more
Water Water
+14.7%
Contains
more
Fats Fats
+37.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+117.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
39%
49%
12%
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
2
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
Contains
less
Sat. Fat Saturated fat
-36.2%
Contains
more
Mono. Fat Monounsaturated fat
+56.8%
Contains
more
Poly. Fat Polyunsaturated fat
+15.8%