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Pork leg vs. Ground beef — In-Depth Nutrition Comparison

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Summary of differences between pork leg and ground beef

  • Pork leg has more vitamin B1, selenium, and vitamin B6; however, ground beef is higher in vitamin B12, zinc, and iron.
  • Ground beef covers your daily need for vitamin B12, 78% more than pork leg.
  • Pork leg has 14 times more vitamin B1 than ground beef. While pork leg has 0.736mg of vitamin B1, ground beef has only 0.051mg.

These are the specific foods used in this comparison Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Pork leg vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +17.6%
Contains more PotassiumPotassium +30.7%
Contains more PhosphorusPhosphorus +19.9%
Contains less SodiumSodium -35.6%
Contains more ManganeseManganese +155.6%
Contains more SeleniumSelenium +53.9%
Contains more CalciumCalcium +560%
Contains more IronIron +167.1%
Contains more CopperCopper +21.5%
Contains more ZincZinc +202.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1343.1%
Contains more Vitamin B2Vitamin B2 +17%
Contains more Vitamin B3Vitamin B3 +13.6%
Contains more Vitamin B5Vitamin B5 +33.8%
Contains more Vitamin B6Vitamin B6 +28.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +295.2%
~equal in Folate ~7µg

All nutrients comparison - raw data values

Nutrient Pork leg Ground beef DV% diff.
Vitamin B12 0.63µg 2.49µg 78%
Vitamin B1 0.736mg 0.051mg 57%
Zinc 1.93mg 5.84mg 36%
Selenium 29.4µg 19.1µg 19%
Iron 0.85mg 2.27mg 18%
Protein 17.43g 23.87g 13%
Choline 73.2mg 13%
Polyunsaturated fat 2.01g 0.408g 11%
Vitamin B6 0.401mg 0.311mg 7%
Fats 18.87g 15.37g 5%
Cholesterol 73mg 88mg 5%
Phosphorus 199mg 166mg 5%
Vitamin D 0.5µg 0µg 3%
Monounsaturated fat 8.38g 7.322g 3%
Vitamin B5 0.685mg 0.512mg 3%
Vitamin B3 4.574mg 4.026mg 3%
Calcium 5mg 33mg 3%
Copper 0.065mg 0.079mg 2%
Vitamin B2 0.2mg 0.171mg 2%
Potassium 315mg 241mg 2%
Vitamin D 20IU 2IU 2%
Vitamin K 2.9µg 2%
Saturated fat 6.54g 6.073g 2%
Vitamin E 0.12mg 1%
Manganese 0.023mg 0.009mg 1%
Sodium 47mg 73mg 1%
Magnesium 20mg 17mg 1%
Vitamin C 0.7mg 0mg 1%
Calories 245kcal 241kcal 0%
Vitamin A 0µg 3µg 0%
Trans fat 1.173g N/A
Folate 7µg 7µg 0%
Tryptophan 0.208mg 0.121mg 0%
Threonine 0.776mg 0.923mg 0%
Isoleucine 0.787mg 1.055mg 0%
Leucine 1.376mg 1.861mg 0%
Lysine 1.55mg 1.976mg 0%
Methionine 0.444mg 0.614mg 0%
Phenylalanine 0.689mg 0.931mg 0%
Valine 0.931mg 1.172mg 0%
Histidine 0.659mg 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more FatsFats +22.8%
Contains more ProteinProtein +36.9%
Contains more OtherOther +94.3%
~equal in Carbs ~0g
~equal in Water ~58.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains more Mono. FatMonounsaturated fat +14.4%
Contains more Poly. FatPolyunsaturated fat +392.6%
~equal in Saturated fat ~6.073g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.