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Ground beef vs. Beef tenderloin — In-Depth Nutrition Comparison

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The main differences between ground beef and beef tenderloin

  • Ground beef is richer in zinc, vitamin B3, and vitamin B5, yet beef tenderloin is richer in iron, selenium, vitamin B2, and phosphorus.
  • Daily need coverage for saturated fat for beef tenderloin is 18% higher.
  • Ground beef contains 2 times more vitamin B5 than beef tenderloin. Ground beef contains 0.512mg of vitamin B5, while beef tenderloin contains 0.25mg.
  • Ground beef contains less saturated fat.

Food types used in this article are Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Ground beef vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +266.7%
Contains more ZincZinc +44.9%
Contains more MagnesiumMagnesium +29.4%
Contains more PotassiumPotassium +37.3%
Contains more IronIron +37%
Contains more CopperCopper +55.7%
Contains more PhosphorusPhosphorus +22.3%
Contains less SodiumSodium -21.9%
Contains more ManganeseManganese +55.6%
Contains more SeleniumSelenium +19.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B3Vitamin B3 +34.2%
Contains more Vitamin B5Vitamin B5 +104.8%
Contains more Vitamin B6Vitamin B6 +24.4%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +76.5%
Contains more Vitamin B2Vitamin B2 +52%
Contains more FolateFolate +14.3%
Contains more CholineCholine +24.3%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~2.46µg

All nutrients comparison - raw data values

Nutrient Ground beef Beef tenderloin DV% diff.
Saturated fat 6.073g 9.72g 17%
Zinc 5.84mg 4.03mg 16%
Fats 15.37g 24.6g 14%
Iron 2.27mg 3.11mg 11%
Selenium 19.1µg 22.9µg 7%
Monounsaturated fat 7.322g 10.27g 7%
Vitamin B2 0.171mg 0.26mg 7%
Vitamin B3 4.026mg 3mg 6%
Vitamin B5 0.512mg 0.25mg 5%
Vitamin B6 0.311mg 0.25mg 5%
Copper 0.079mg 0.123mg 5%
Phosphorus 166mg 203mg 5%
Polyunsaturated fat 0.408g 1g 4%
Calories 241kcal 324kcal 4%
Vitamin B1 0.051mg 0.09mg 3%
Choline 73.2mg 91mg 3%
Potassium 241mg 331mg 3%
Calcium 33mg 9mg 2%
Vitamin K 2.9µg 2%
Vitamin E 0.12mg 1%
Cholesterol 88mg 85mg 1%
Magnesium 17mg 22mg 1%
Vitamin B12 2.49µg 2.46µg 1%
Sodium 73mg 57mg 1%
Protein 23.87g 23.9g 0%
Vitamin D 2IU 0%
Vitamin A 3µg 0µg 0%
Manganese 0.009mg 0.014mg 0%
Folate 7µg 8µg 0%
Trans fat 1.173g N/A
Tryptophan 0.121mg 0.268mg 0%
Threonine 0.923mg 1.044mg 0%
Isoleucine 1.055mg 1.075mg 0%
Leucine 1.861mg 1.889mg 0%
Lysine 1.976mg 1.989mg 0%
Methionine 0.614mg 0.612mg 0%
Phenylalanine 0.931mg 0.933mg 0%
Valine 1.172mg 1.163mg 0%
Histidine 0.775mg 0.818mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more WaterWater +20.7%
Contains more FatsFats +60.1%
Contains more OtherOther +31%
~equal in Protein ~23.9g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -37.5%
Contains more Mono. FatMonounsaturated fat +40.3%
Contains more Poly. FatPolyunsaturated fat +145.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.