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Pork loin vs. Chicken meat — In-Depth Nutrition Comparison

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How are pork loin and chicken meat different?

  • Pork loin is higher in vitamin B1, selenium, vitamin B12, vitamin B2, and vitamin B6; however, chicken meat is richer in vitamin B3, vitamin B5, and iron.
  • Daily need coverage for vitamin B1 for pork loin is 70% higher.
  • Pork loin contains 2 times more vitamin B12 than chicken meat. While pork loin contains 0.53µg of vitamin B12, chicken meat contains only 0.3µg.
  • Pork loin has less cholesterol.

Pork, fresh, loin, whole, separable lean, and fat, raw and Chicken, broilers or fryers, meat, and skin, cooked, roasted are the varieties used in this article.

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Pork loin vs Chicken meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more CalciumCalcium +20%
Contains more PotassiumPotassium +59.6%
Contains less SodiumSodium -39%
Contains more SeleniumSelenium +38.9%
Contains more IronIron +59.5%
Contains more CopperCopper +17.9%
Contains more ZincZinc +11.5%
Contains more ManganeseManganese +81.8%
~equal in Magnesium ~23mg
~equal in Phosphorus ~182mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1330.2%
Contains more Vitamin B2Vitamin B2 +47.6%
Contains more Vitamin B6Vitamin B6 +18%
Contains more Vitamin B12Vitamin B12 +76.7%
Contains more Vitamin AVitamin A +2300%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin B3Vitamin B3 +85.3%
Contains more Vitamin B5Vitamin B5 +42.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +400%
~equal in Choline ~65.9mg

All nutrients comparison - raw data values

Nutrient Pork loin Chicken meat DV% diff.
Vitamin B1 0.901mg 0.063mg 70%
Vitamin B3 4.58mg 8.487mg 24%
Selenium 33.2µg 23.9µg 17%
Protein 19.74g 27.3g 15%
Polyunsaturated fat 1.34g 2.97g 11%
Vitamin B12 0.53µg 0.3µg 10%
Cholesterol 63mg 88mg 8%
Vitamin B6 0.472mg 0.4mg 6%
Iron 0.79mg 1.26mg 6%
Vitamin B5 0.723mg 1.03mg 6%
Vitamin B2 0.248mg 0.168mg 6%
Vitamin A 2µg 48µg 5%
Potassium 356mg 223mg 4%
Vitamin D 0.5µg 0µg 3%
Saturated fat 4.36g 3.79g 3%
Vitamin K 0µg 2.4µg 2%
Calories 198kcal 239kcal 2%
Fats 12.58g 13.6g 2%
Phosphorus 197mg 182mg 2%
Zinc 1.74mg 1.94mg 2%
Vitamin D 21IU 2IU 2%
Sodium 50mg 82mg 1%
Copper 0.056mg 0.066mg 1%
Folate 1µg 5µg 1%
Choline 69.7mg 65.9mg 1%
Vitamin C 0.6mg 0mg 1%
Monounsaturated fat 5.61g 5.34g 1%
Magnesium 21mg 23mg 0%
Calcium 18mg 15mg 0%
Vitamin E 0.21mg 0.27mg 0%
Manganese 0.011mg 0.02mg 0%
Tryptophan 0.244mg 0.305mg 0%
Threonine 0.891mg 1.128mg 0%
Isoleucine 0.91mg 1.362mg 0%
Leucine 1.572mg 1.986mg 0%
Lysine 1.766mg 2.223mg 0%
Methionine 0.514mg 0.726mg 0%
Phenylalanine 0.785mg 1.061mg 0%
Valine 1.064mg 1.325mg 0%
Histidine 0.77mg 0.802mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.04g N/A
Omega-3 - DPA 0g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more WaterWater +12.6%
Contains more OtherOther +-317.1%
Contains more ProteinProtein +38.3%
~equal in Fats ~13.6g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Contains less Sat. FatSaturated fat -13.1%
Contains more Poly. FatPolyunsaturated fat +121.6%
~equal in Monounsaturated fat ~5.34g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.