Pork loin vs. Flank steak — In-Depth Nutrition Comparison
Compare
How are pork loin and flank steak different?
- Pork loin is richer in vitamin B1, vitamin B2, and selenium, while flank steak is higher in vitamin B12, zinc, vitamin B3, iron, vitamin B6, and choline.
- Pork loin covers your daily need for vitamin B1, 69% more than flank steak.
- Pork loin contains 2 times more vitamin B2 than flank steak. Pork loin contains 0.248mg of vitamin B2, while flank steak contains 0.133mg.
- Pork loin is lower in cholesterol.
Pork, fresh, loin, whole, separable lean,, and fat, raw and Beef, flank, steak, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, broiled types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -10.7% |
| Contains more ManganeseManganese | +22.2% |
| Contains more SeleniumSelenium | +12.9% |
| Contains more CalciumCalcium | +11.1% |
| Contains more IronIron | +120.3% |
| Contains more CopperCopper | +46.4% |
| Contains more ZincZinc | +181.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1101.3% |
| Contains more Vitamin B2Vitamin B2 | +86.5% |
| Contains more Vitamin B5Vitamin B5 | +32.7% |
| Contains more Vitamin EVitamin E | +81% |
| Contains more Vitamin B3Vitamin B3 | +60.8% |
| Contains more Vitamin B6Vitamin B6 | +22.7% |
| Contains more Vitamin B12Vitamin B12 | +207.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +800% |
| Contains more CholineCholine | +51.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more FatsFats | +52.9% |
| Contains more OtherOther | +-1366.7% |
| Contains more ProteinProtein | +40.1% |
~equal in
Carbs
~0g
~equal in
Water
~64.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.36 g
Monounsaturated fat:
Mono. Fat
5.61 g
Polyunsaturated fat:
Poly. Fat
1.34 g
Saturated fat:
Sat. Fat
3.395 g
Monounsaturated fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains more Mono. FatMonounsaturated fat | +69.1% |
| Contains more Poly. FatPolyunsaturated fat | +316.1% |
| Contains less Sat. FatSaturated fat | -22.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.901mg | 0.075mg | 69% |
| Vitamin B12 | 0.53µg | 1.63µg | 46% |
| Zinc | 1.74mg | 4.9mg | 29% |
| Vitamin B3 | 4.58mg | 7.363mg | 17% |
| Protein | 19.74g | 27.66g | 16% |
| Iron | 0.79mg | 1.74mg | 12% |
| Vitamin B2 | 0.248mg | 0.133mg | 9% |
| Vitamin B6 | 0.472mg | 0.579mg | 8% |
| Selenium | 33.2µg | 29.4µg | 7% |
| Polyunsaturated fat | 1.34g | 0.322g | 7% |
| Fats | 12.58g | 8.23g | 7% |
| Monounsaturated fat | 5.61g | 3.317g | 6% |
| Choline | 69.7mg | 105.4mg | 6% |
| Cholesterol | 63mg | 79mg | 5% |
| Vitamin B5 | 0.723mg | 0.545mg | 4% |
| Saturated fat | 4.36g | 3.395g | 4% |
| Vitamin D | 0.5µg | 3% | |
| Copper | 0.056mg | 0.082mg | 3% |
| Vitamin D | 21IU | 3% | |
| Folate | 1µg | 9µg | 2% |
| Phosphorus | 197mg | 210mg | 2% |
| Potassium | 356mg | 339mg | 1% |
| Vitamin E | 0.21mg | 0.38mg | 1% |
| Vitamin C | 0.6mg | 0mg | 1% |
| Vitamin K | 0µg | 1.4µg | 1% |
| Calories | 198kcal | 192kcal | 0% |
| Magnesium | 21mg | 23mg | 0% |
| Calcium | 18mg | 20mg | 0% |
| Sodium | 50mg | 56mg | 0% |
| Vitamin A | 2µg | 0µg | 0% |
| Manganese | 0.011mg | 0.009mg | 0% |
| Tryptophan | 0.244mg | 0.182mg | 0% |
| Threonine | 0.891mg | 1.105mg | 0% |
| Isoleucine | 0.91mg | 1.259mg | 0% |
| Leucine | 1.572mg | 2.201mg | 0% |
| Lysine | 1.766mg | 2.338mg | 0% |
| Methionine | 0.514mg | 0.72mg | 0% |
| Phenylalanine | 0.785mg | 1.093mg | 0% |
| Valine | 1.064mg | 1.372mg | 0% |
| Histidine | 0.77mg | 0.883mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
49%
Minerals Daily Need Coverage Score
42%
54%
Comparison summary
Which food is lower in Cholesterol?
Pork loin is lower in Cholesterol (difference - 16mg)
Which food contains less Sodium?
Pork loin contains less Sodium (difference - 6mg)
Which food is lower in Saturated fat?
Flank steak is lower in Saturated fat (difference - 0.965g)
Which food is richer in minerals?
Flank steak is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.