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Pork loin vs. Steak — In-Depth Nutrition Comparison

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What are the differences between pork loin and steak?

  • Pork loin is higher in vitamin B1, yet steak is higher in vitamin B12, zinc, iron, and monounsaturated fat.
  • Steak's daily need coverage for vitamin B12 is 70% more.
  • Pork loin has 12 times more vitamin B1 than steak. While pork loin has 0.901mg of vitamin B1, steak has only 0.074mg.
  • The amount of saturated fat in pork loin is lower.

We used Pork, fresh, loin, whole, separable lean,, and fat, raw and Beef, rib eye steak, boneless, lip off, separable lean,, and fat, trimmed to 0" fat, all grades, cooked, grilled types in this article.

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Pork loin vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.4% 31% 30% 19% 47% 84% 6.5% 1.4% 181%
Steak
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +27.6%
Contains more PhosphorusPhosphorus +20.9%
Contains less SodiumSodium -13.8%
Contains more ManganeseManganese +∞%
Contains more IronIron +203.8%
Contains more CopperCopper +51.8%
Contains more ZincZinc +264.4%
~equal in Magnesium ~23mg
~equal in Selenium ~31.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 4.2% 7.5% 225% 57% 86% 43% 109% 66% 0% 0.75% 38%
Steak
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B1Vitamin B1 +1117.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin B2Vitamin B2 +21.4%
Contains more Vitamin B3Vitamin B3 +12.4%
Contains more Vitamin B12Vitamin B12 +315.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +500%
~equal in Vitamin B6 ~0.5mg

All nutrients comparison - raw data values

Nutrient Pork loin Steak DV% diff.
Vitamin B12 0.53µg 2.2µg 70%
Vitamin B1 0.901mg 0.074mg 69%
Zinc 1.74mg 6.34mg 42%
Iron 0.79mg 2.4mg 20%
Saturated fat 4.36g 8.443g 19%
Vitamin B5 0.723mg 14%
Choline 69.7mg 13%
Fats 12.58g 19.02g 10%
Protein 19.74g 24.85g 10%
Monounsaturated fat 5.61g 9.171g 9%
Cholesterol 63mg 78mg 5%
Phosphorus 197mg 163mg 5%
Calories 198kcal 271kcal 4%
Vitamin B2 0.248mg 0.301mg 4%
Vitamin B3 4.58mg 5.149mg 4%
Polyunsaturated fat 1.34g 0.896g 3%
Selenium 33.2µg 31.8µg 3%
Copper 0.056mg 0.085mg 3%
Vitamin D 0.5µg 0.1µg 2%
Vitamin D 21IU 6IU 2%
Potassium 356mg 279mg 2%
Vitamin B6 0.472mg 0.5mg 2%
Vitamin E 0.21mg 1%
Folate 1µg 6µg 1%
Vitamin C 0.6mg 0mg 1%
Vitamin K 0µg 1.6µg 1%
Calcium 18mg 12mg 1%
Vitamin A 2µg 7µg 1%
Magnesium 21mg 23mg 0%
Sodium 50mg 58mg 0%
Manganese 0.011mg 0%
Tryptophan 0.244mg 0.278mg 0%
Threonine 0.891mg 1.171mg 0%
Isoleucine 0.91mg 1.157mg 0%
Leucine 1.572mg 2.142mg 0%
Lysine 1.766mg 2.38mg 0%
Methionine 0.514mg 0.672mg 0%
Phenylalanine 0.785mg 0.997mg 0%
Valine 1.064mg 1.242mg 0%
Histidine 0.77mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 13% 67%
Protein: 19.74 g
Fats: 12.58 g
Carbs: 0 g
Water: 66.92 g
Other: 0.76 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more WaterWater +20.4%
Contains more OtherOther +40.7%
Contains more ProteinProtein +25.9%
Contains more FatsFats +51.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 4.36 g
Monounsaturated fat: Mono. Fat 5.61 g
Polyunsaturated fat: Poly. Fat 1.34 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -48.4%
Contains more Poly. FatPolyunsaturated fat +49.6%
Contains more Mono. FatMonounsaturated fat +63.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork loin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167818/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.