Pork shoulder vs. Chicken thigh — In-Depth Nutrition Comparison
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What are the differences between pork shoulder and chicken thigh?
- Pork shoulder is higher in vitamin B1, vitamin B12, vitamin D, and selenium, yet chicken thigh is higher in vitamin B3, vitamin B5, and iron.
- Pork shoulder's daily need coverage for vitamin B1 is 57% more.
- Pork shoulder has 9 times more vitamin D than chicken thigh. While pork shoulder has 70IU of vitamin D, chicken thigh has only 8IU.
- The amount of saturated fat in chicken thigh is lower.
We used Pork, fresh, shoulder, whole, separable lean, and fat, raw and Chicken, broilers or fryers, thigh, meat only, cooked, fried types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +15.4% |
Contains more PotassiumPotassium | +16.6% |
Contains less SodiumSodium | -31.6% |
Contains more SeleniumSelenium | +24.4% |
Contains more MagnesiumMagnesium | +44.4% |
Contains more IronIron | +39% |
Contains more ManganeseManganese | +145.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +750% |
Contains more Vitamin B1Vitamin B1 | +771.6% |
Contains more Vitamin B12Vitamin B12 | +124.2% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B3Vitamin B3 | +85.8% |
Contains more Vitamin B5Vitamin B5 | +78.7% |
Contains more FolateFolate | +80% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.767mg | 0.088mg | 57% |
Protein | 17.18g | 28.18g | 22% |
Vitamin B3 | 3.833mg | 7.12mg | 21% |
Vitamin B12 | 0.74µg | 0.33µg | 17% |
Saturated fat | 6.24g | 2.78g | 16% |
Fats | 17.99g | 10.3g | 12% |
Vitamin B5 | 0.719mg | 1.285mg | 11% |
Choline | 60.6mg | 11% | |
Monounsaturated fat | 8.01g | 3.82g | 10% |
Cholesterol | 71mg | 102mg | 10% |
Selenium | 25.5µg | 20.5µg | 9% |
Vitamin D | 70IU | 8IU | 8% |
Vitamin D | 1.7µg | 0.2µg | 8% |
Iron | 1.05mg | 1.46mg | 5% |
Polyunsaturated fat | 1.92g | 2.43g | 3% |
Vitamin B2 | 0.275mg | 0.255mg | 2% |
Phosphorus | 182mg | 199mg | 2% |
Vitamin B6 | 0.348mg | 0.38mg | 2% |
Magnesium | 18mg | 26mg | 2% |
Folate | 5µg | 9µg | 1% |
Calories | 236kcal | 218kcal | 1% |
Manganese | 0.011mg | 0.027mg | 1% |
Vitamin E | 0.19mg | 1% | |
Sodium | 65mg | 95mg | 1% |
Zinc | 2.7mg | 2.79mg | 1% |
Copper | 0.084mg | 0.09mg | 1% |
Potassium | 302mg | 259mg | 1% |
Vitamin C | 0.7mg | 0mg | 1% |
Carbs | 0g | 1.18g | 0% |
Net carbs | 0g | 1.18g | N/A |
Calcium | 15mg | 13mg | 0% |
Vitamin A | 2µg | 0% | |
Tryptophan | 0.208mg | 0.329mg | 0% |
Threonine | 0.768mg | 1.188mg | 0% |
Isoleucine | 0.781mg | 1.486mg | 0% |
Leucine | 1.36mg | 2.115mg | 0% |
Lysine | 1.531mg | 2.384mg | 0% |
Methionine | 0.441mg | 0.778mg | 0% |
Phenylalanine | 0.681mg | 1.121mg | 0% |
Valine | 0.921mg | 1.397mg | 0% |
Histidine | 0.656mg | 0.874mg | 0% |
Omega-3 - EPA | 0g | 0.01g | N/A |
Omega-3 - DHA | 0g | 0.05g | N/A |
Omega-3 - DPA | 0g | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
17.18 g
Fats:
17.99 g
Carbs:
0 g
Water:
64.02 g
Other:
0.81 g
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Contains more FatsFats | +74.7% |
Contains more ProteinProtein | +64% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +27.2% |
~equal in
Water
~59.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.24 g
Monounsaturated fat:
Mono. Fat
8.01 g
Polyunsaturated fat:
Poly. Fat
1.92 g
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Contains more Mono. FatMonounsaturated fat | +109.7% |
Contains less Sat. FatSaturated fat | -55.4% |
Contains more Poly. FatPolyunsaturated fat | +26.6% |