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Pork shoulder vs. Chicken thigh — In-Depth Nutrition Comparison

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What are the differences between pork shoulder and chicken thigh?

  • Pork shoulder is higher in vitamin B1, vitamin B12, vitamin D, and selenium, yet chicken thigh is higher in vitamin B3, vitamin B5, and iron.
  • Pork shoulder's daily need coverage for vitamin B1 is 57% more.
  • Pork shoulder has 9 times more vitamin D than chicken thigh. While pork shoulder has 70IU of vitamin D, chicken thigh has only 8IU.
  • The amount of saturated fat in chicken thigh is lower.

We used Pork, fresh, shoulder, whole, separable lean, and fat, raw and Chicken, broilers or fryers, thigh, meat only, cooked, fried types in this article.

Infographic

Pork shoulder vs Chicken thigh infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 4.5% 27% 39% 28% 74% 78% 8.5% 1.4% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 3.9% 23% 55% 30% 76% 85% 12% 3.5% 112%
Contains more CalciumCalcium +15.4%
Contains more PotassiumPotassium +16.6%
Contains less SodiumSodium -31.6%
Contains more SeleniumSelenium +24.4%
Contains more MagnesiumMagnesium +44.4%
Contains more IronIron +39%
Contains more ManganeseManganese +145.5%
~equal in Copper ~0.09mg
~equal in Zinc ~2.79mg
~equal in Phosphorus ~199mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 3.8% 26% 192% 63% 72% 43% 80% 93% 0% 3.8% 33%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 3% 22% 59% 134% 77% 88% 41% 0% 6.8% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +750%
Contains more Vitamin B1Vitamin B1 +771.6%
Contains more Vitamin B12Vitamin B12 +124.2%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +85.8%
Contains more Vitamin B5Vitamin B5 +78.7%
Contains more FolateFolate +80%
~equal in Vitamin B2 ~0.255mg
~equal in Vitamin B6 ~0.38mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork shoulder Chicken thigh DV% diff.
Vitamin B1 0.767mg 0.088mg 57%
Protein 17.18g 28.18g 22%
Vitamin B3 3.833mg 7.12mg 21%
Vitamin B12 0.74µg 0.33µg 17%
Saturated fat 6.24g 2.78g 16%
Fats 17.99g 10.3g 12%
Vitamin B5 0.719mg 1.285mg 11%
Choline 60.6mg 11%
Monounsaturated fat 8.01g 3.82g 10%
Cholesterol 71mg 102mg 10%
Selenium 25.5µg 20.5µg 9%
Vitamin D 70IU 8IU 8%
Vitamin D 1.7µg 0.2µg 8%
Iron 1.05mg 1.46mg 5%
Polyunsaturated fat 1.92g 2.43g 3%
Vitamin B2 0.275mg 0.255mg 2%
Phosphorus 182mg 199mg 2%
Vitamin B6 0.348mg 0.38mg 2%
Magnesium 18mg 26mg 2%
Folate 5µg 9µg 1%
Calories 236kcal 218kcal 1%
Manganese 0.011mg 0.027mg 1%
Vitamin E 0.19mg 1%
Sodium 65mg 95mg 1%
Zinc 2.7mg 2.79mg 1%
Copper 0.084mg 0.09mg 1%
Potassium 302mg 259mg 1%
Vitamin C 0.7mg 0mg 1%
Carbs 0g 1.18g 0%
Net carbs 0g 1.18g N/A
Calcium 15mg 13mg 0%
Vitamin A 2µg 0%
Tryptophan 0.208mg 0.329mg 0%
Threonine 0.768mg 1.188mg 0%
Isoleucine 0.781mg 1.486mg 0%
Leucine 1.36mg 2.115mg 0%
Lysine 1.531mg 2.384mg 0%
Methionine 0.441mg 0.778mg 0%
Phenylalanine 0.681mg 1.121mg 0%
Valine 0.921mg 1.397mg 0%
Histidine 0.656mg 0.874mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.05g N/A
Omega-3 - DPA 0g 0.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 18% 64%
Protein: 17.18 g
Fats: 17.99 g
Carbs: 0 g
Water: 64.02 g
Other: 0.81 g
28% 10% 59%
Protein: 28.18 g
Fats: 10.3 g
Carbs: 1.18 g
Water: 59.31 g
Other: 1.03 g
Contains more FatsFats +74.7%
Contains more ProteinProtein +64%
Contains more CarbsCarbs +∞%
Contains more OtherOther +27.2%
~equal in Water ~59.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 50% 12%
Saturated fat: Sat. Fat 6.24 g
Monounsaturated fat: Mono. Fat 8.01 g
Polyunsaturated fat: Poly. Fat 1.92 g
31% 42% 27%
Saturated fat: Sat. Fat 2.78 g
Monounsaturated fat: Mono. Fat 3.82 g
Polyunsaturated fat: Poly. Fat 2.43 g
Contains more Mono. FatMonounsaturated fat +109.7%
Contains less Sat. FatSaturated fat -55.4%
Contains more Poly. FatPolyunsaturated fat +26.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167843/nutrients
  2. Chicken thigh - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.