Pork skins vs. Rice cakes — In-Depth Nutrition Comparison
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Summary of differences between pork skins and rice cakes
- Pork skins have more selenium and vitamin B12, while rice cakes have more manganese, phosphorus, vitamin B3, magnesium, and copper.
- Rice cakes cover your daily need for manganese, 266% more than pork skins.
- Pork skins have a lower glycemic index. The glycemic index of pork skins is 0, while the glycemic index of rice cakes is 82.
These are the specific foods used in this comparison Snacks, pork skins, plain and Snacks, rice cakes, brown rice, buckwheat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +172.7% |
| Contains more SeleniumSelenium | +150% |
| Contains more MagnesiumMagnesium | +1272.7% |
| Contains more PotassiumPotassium | +135.4% |
| Contains more IronIron | +29.5% |
| Contains more CopperCopper | +304.3% |
| Contains more ZincZinc | +346.4% |
| Contains more PhosphorusPhosphorus | +347.1% |
| Contains less SodiumSodium | -93.6% |
| Contains more ManganeseManganese | +8856.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +76.8% |
| Contains more Vitamin B2Vitamin B2 | +174.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B3Vitamin B3 | +422.7% |
| Contains more Vitamin B5Vitamin B5 | +169.8% |
| Contains more Vitamin B6Vitamin B6 | +465.2% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
| Contains more ProteinProtein | +581.1% |
| Contains more FatsFats | +794.3% |
| Contains more OtherOther | +273.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +227.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.37 g
Monounsaturated fat:
Mono. Fat
14.78 g
Polyunsaturated fat:
Poly. Fat
3.64 g
Saturated fat:
Sat. Fat
0.64 g
Monounsaturated fat:
Mono. Fat
1.11 g
Polyunsaturated fat:
Poly. Fat
1.11 g
| Contains more Mono. FatMonounsaturated fat | +1231.5% |
| Contains more Poly. FatPolyunsaturated fat | +227.9% |
| Contains less Sat. FatSaturated fat | -94.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.069mg | 6.18mg | 266% |
| Protein | 61.3g | 9g | 105% |
| Sodium | 1818mg | 116mg | 74% |
| Saturated fat | 11.37g | 0.64g | 49% |
| Selenium | 41µg | 16.4µg | 45% |
| Fats | 31.3g | 3.5g | 43% |
| Phosphorus | 85mg | 380mg | 42% |
| Vitamin B3 | 1.549mg | 8.096mg | 41% |
| Monounsaturated fat | 14.78g | 1.11g | 34% |
| Magnesium | 11mg | 151mg | 33% |
| Cholesterol | 95mg | 0mg | 32% |
| Copper | 0.094mg | 0.38mg | 32% |
| Choline | 164.5mg | 30% | |
| Carbs | 0g | 80.1g | 27% |
| Vitamin B12 | 0.64µg | 0µg | 27% |
| Zinc | 0.56mg | 2.5mg | 18% |
| Polyunsaturated fat | 3.64g | 1.11g | 17% |
| Vitamin B5 | 0.43mg | 1.16mg | 15% |
| Fiber | 0g | 3.8g | 15% |
| Vitamin B2 | 0.283mg | 0.103mg | 14% |
| Vitamin B6 | 0.023mg | 0.13mg | 8% |
| Calories | 544kcal | 380kcal | 8% |
| Folate | 0µg | 21µg | 5% |
| Potassium | 127mg | 299mg | 5% |
| Vitamin B1 | 0.099mg | 0.056mg | 4% |
| Vitamin E | 0.53mg | 4% | |
| Iron | 0.88mg | 1.14mg | 3% |
| Calcium | 30mg | 11mg | 2% |
| Vitamin A | 12µg | 0µg | 1% |
| Vitamin C | 0.5mg | 0mg | 1% |
| Net carbs | 0g | 76.3g | N/A |
| Tryptophan | 0.118mg | 0.125mg | 0% |
| Threonine | 1.823mg | 0.34mg | 0% |
| Isoleucine | 1.382mg | 0.358mg | 0% |
| Leucine | 3.322mg | 0.638mg | 0% |
| Lysine | 2.783mg | 0.414mg | 0% |
| Methionine | 0.48mg | 0.152mg | 0% |
| Phenylalanine | 1.94mg | 0.399mg | 0% |
| Valine | 2.421mg | 0.489mg | 0% |
| Histidine | 0.725mg | 0.218mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
23%
Minerals Daily Need Coverage Score
61%
145%
Comparison summary
Which food is lower in Cholesterol?
Rice cakes is lower in Cholesterol (difference - 95mg)
Which food is lower in Sugar?
Rice cakes is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Rice cakes contains less Sodium (difference - 1702mg)
Which food is lower in Saturated fat?
Rice cakes is lower in Saturated fat (difference - 10.73g)
Which food is richer in minerals?
Rice cakes is relatively richer in minerals
Which food is lower in glycemic index?
Pork skins is lower in glycemic index (difference - 82)
Which food is richer in vitamins?
Pork skins is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)