Pork skins vs. Rice cakes — In-Depth Nutrition Comparison
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Summary of differences between Pork skins and Rice cakes
- Pork skins have more Selenium, and Vitamin B12, while Rice cakes have more Manganese, Phosphorus, Vitamin B3, Magnesium, and Copper.
- Rice cakes covers your daily need of Manganese 266% more than Pork skins.
These are the specific foods used in this comparison Snacks, pork skins, plain and Snacks, rice cakes, brown rice, buckwheat.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+172.7%
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Selenium
+150%
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Iron
+29.5%
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Magnesium
+1272.7%
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Phosphorus
+347.1%
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Potassium
+135.4%
Contains
less
Sodium
-93.6%
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Zinc
+346.4%
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Copper
+304.3%
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Manganese
+8856.5%
Contains
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Calcium
+172.7%
Contains
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Selenium
+150%
Contains
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Iron
+29.5%
Contains
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Magnesium
+1272.7%
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Phosphorus
+347.1%
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Potassium
+135.4%
Contains
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Sodium
-93.6%
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Zinc
+346.4%
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Copper
+304.3%
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Manganese
+8856.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+76.8%
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Vitamin B2
+174.8%
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Vitamin B12
+∞%
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Vitamin B3
+422.7%
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Vitamin B5
+169.8%
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Vitamin B6
+465.2%
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Folate
+∞%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B1
+76.8%
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Vitamin B2
+174.8%
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Vitamin B12
+∞%
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Vitamin B3
+422.7%
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Vitamin B5
+169.8%
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Vitamin B6
+465.2%
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Folate
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+581.1%
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Fats
+794.3%
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Other
+273.3%
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Carbs
+∞%
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Water
+227.8%
Protein:
61.3 g
Fats:
31.3 g
Carbs:
0 g
Water:
1.8 g
Other:
5.6 g
Protein:
9 g
Fats:
3.5 g
Carbs:
80.1 g
Water:
5.9 g
Other:
1.5 g
Contains
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Protein
+581.1%
Contains
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Fats
+794.3%
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Other
+273.3%
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Carbs
+∞%
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Water
+227.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+1231.5%
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Polyunsaturated fat
+227.9%
Contains
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Saturated Fat
-94.4%
Saturated Fat:
11.37 g
Monounsaturated Fat:
14.78 g
Polyunsaturated fat:
3.64 g
Saturated Fat:
0.64 g
Monounsaturated Fat:
1.11 g
Polyunsaturated fat:
1.11 g
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Monounsaturated Fat
+1231.5%
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Polyunsaturated fat
+227.9%
Contains
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Saturated Fat
-94.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 76.3g |
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| Protein | 61.3g | 9g |
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| Fats | 31.3g | 3.5g |
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| Carbs | 0g | 80.1g |
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| Calories | 544kcal | 380kcal |
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| Fiber | 0g | 3.8g |
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| Calcium | 30mg | 11mg |
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| Iron | 0.88mg | 1.14mg |
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| Magnesium | 11mg | 151mg |
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| Phosphorus | 85mg | 380mg |
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| Potassium | 127mg | 299mg |
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| Sodium | 1818mg | 116mg |
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| Zinc | 0.56mg | 2.5mg |
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| Copper | 0.094mg | 0.38mg |
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| Manganese | 0.069mg | 6.18mg |
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| Selenium | 41µg | 16.4µg |
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| Vitamin A | 40IU | 0IU |
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| Vitamin A RAE | 12µg | 0µg |
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| Vitamin E | 0.53mg |
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| Vitamin C | 0.5mg | 0mg |
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| Vitamin B1 | 0.099mg | 0.056mg |
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| Vitamin B2 | 0.283mg | 0.103mg |
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| Vitamin B3 | 1.549mg | 8.096mg |
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| Vitamin B5 | 0.43mg | 1.16mg |
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| Vitamin B6 | 0.023mg | 0.13mg |
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| Folate | 0µg | 21µg |
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| Vitamin B12 | 0.64µg | 0µg |
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| Tryptophan | 0.118mg | 0.125mg |
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| Threonine | 1.823mg | 0.34mg |
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| Isoleucine | 1.382mg | 0.358mg |
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| Leucine | 3.322mg | 0.638mg |
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| Lysine | 2.783mg | 0.414mg |
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| Methionine | 0.48mg | 0.152mg |
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| Phenylalanine | 1.94mg | 0.399mg |
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| Valine | 2.421mg | 0.489mg |
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| Histidine | 0.725mg | 0.218mg |
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| Cholesterol | 95mg | 0mg |
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| Saturated Fat | 11.37g | 0.64g |
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| Monounsaturated Fat | 14.78g | 1.11g |
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| Polyunsaturated fat | 3.64g | 1.11g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
25%
Minerals Daily Need Coverage Score
61%
145%
Comparison summary
Which food is lower in Sugar?
Rice cakes is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Rice cakes contains less Sodium (difference - 1702mg)
Which food is lower in Cholesterol?
Rice cakes is lower in Cholesterol (difference - 95mg)
Which food is lower in Saturated Fat?
Rice cakes is lower in Saturated Fat (difference - 10.73g)
Which food is richer in minerals?
Rice cakes is relatively richer in minerals
Which food is lower in glycemic index?
Pork skins is lower in glycemic index (difference - 82)
Which food is richer in vitamins?
Pork skins is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)