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Pork spare ribs vs. Pâté — In-Depth Nutrition Comparison

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Summary of differences between pork spare ribs and pâté

  • Pork spare ribs have more vitamin B6 and vitamin B1; however, pâté is higher in vitamin B12, vitamin A, iron, selenium, copper, and vitamin B2.
  • Pâté covers your daily need for vitamin B12, 117% more than pork spare ribs.
  • Pork spare ribs have 11 times more vitamin B1 than pâté. While pork spare ribs have 0.319mg of vitamin B1, pâté has only 0.03mg.
  • Pork spare ribs have less cholesterol.
  • The glycemic index of pâté is higher.

These are the specific foods used in this comparison Pork, fresh, spareribs, separable lean, and fat, raw and Pate, liver, not specified, canned.

Infographic

Pork spare ribs vs Pâté infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Pâté
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 78% 86% 91% 16% 227%
Contains more MagnesiumMagnesium +23.1%
Contains more PotassiumPotassium +75.4%
Contains less SodiumSodium -88.4%
Contains more CalciumCalcium +366.7%
Contains more IronIron +504.4%
Contains more CopperCopper +400%
Contains more ZincZinc +14%
Contains more PhosphorusPhosphorus +41.8%
Contains more ManganeseManganese +1100%
Contains more SeleniumSelenium +89.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Pâté
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 330% 0% 0% 7.5% 138% 62% 72% 14% 400% 0% 45% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +963.3%
Contains more Vitamin B3Vitamin B3 +41.3%
Contains more Vitamin B6Vitamin B6 +856.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +139%
Contains more Vitamin B5Vitamin B5 +92%
Contains more Vitamin B12Vitamin B12 +742.1%
Contains more FolateFolate +∞%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork spare ribs Pâté DV% diff.
Vitamin B12 0.38µg 3.2µg 118%
Vitamin A 0µg 991µg 110%
Cholesterol 80mg 255mg 58%
Iron 0.91mg 5.5mg 57%
Vitamin B6 0.574mg 0.06mg 40%
Selenium 22µg 41.6µg 36%
Copper 0.08mg 0.4mg 36%
Sodium 81mg 697mg 27%
Vitamin B2 0.251mg 0.6mg 27%
Vitamin B1 0.319mg 0.03mg 24%
Folate 0µg 60µg 15%
Vitamin B5 0.625mg 1.2mg 12%
Vitamin D 2.3µg 12%
Choline 59.7mg 11%
Vitamin D 91IU 11%
Monounsaturated fat 8.542g 12.36g 10%
Saturated fat 7.529g 9.57g 9%
Vitamin B3 4.662mg 3.3mg 9%
Phosphorus 141mg 200mg 8%
Fats 23.4g 28g 7%
Calcium 15mg 70mg 6%
Manganese 0.01mg 0.12mg 5%
Polyunsaturated fat 3.953g 3.16g 5%
Protein 15.47g 14.2g 3%
Potassium 242mg 138mg 3%
Zinc 2.5mg 2.85mg 3%
Calories 277kcal 319kcal 2%
Vitamin E 0.37mg 2%
Vitamin C 0mg 2mg 2%
Magnesium 16mg 13mg 1%
Carbs 0g 1.5g 1%
Net carbs 0g 1.5g N/A
Trans fat 0.222g N/A
Tryptophan 0.163mg 0.157mg 0%
Threonine 0.695mg 0.568mg 0%
Isoleucine 0.761mg 0.554mg 0%
Leucine 1.318mg 1.05mg 0%
Lysine 1.435mg 0.838mg 0%
Methionine 0.426mg 0.284mg 0%
Phenylalanine 0.65mg 0.582mg 0%
Valine 0.809mg 0.768mg 0%
Histidine 0.668mg 0.298mg 0%
Omega-3 - ALA 0.081g N/A
Omega-6 - Eicosadienoic acid 0.079g N/A
Omega-6 - Linoleic acid 3.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Pâté
3
14% 28% 54% 2%
Protein: 14.2 g
Fats: 28 g
Carbs: 1.5 g
Water: 53.9 g
Other: 2.4 g
Contains more FatsFats +19.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +73.9%
~equal in Protein ~14.2g
~equal in Water ~53.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Pâté
1
38% 49% 13%
Saturated fat: Sat. Fat 9.57 g
Monounsaturated fat: Mono. Fat 12.36 g
Polyunsaturated fat: Poly. Fat 3.16 g
Contains less Sat. FatSaturated fat -21.3%
Contains more Poly. FatPolyunsaturated fat +25.1%
Contains more Mono. FatMonounsaturated fat +44.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients
  2. Pâté - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172930/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.