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Pork vs. Arugula — In-Depth Nutrition Comparison

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Differences between pork and arugula

  • Pork has more selenium, vitamin B1, vitamin B6, vitamin B3, vitamin B12, and phosphorus, while arugula has more vitamin K and vitamin A.
  • Arugula's daily need coverage for vitamin K is 91% higher.
  • The amount of cholesterol in arugula is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of arugula is 32.

The food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Arugula, raw.

Infographic

Pork vs Arugula infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Contains more PotassiumPotassium +14.6%
Contains more ZincZinc +408.5%
Contains more PhosphorusPhosphorus +373.1%
Contains more SeleniumSelenium +15000%
Contains more MagnesiumMagnesium +67.9%
Contains more CalciumCalcium +742.1%
Contains more IronIron +67.8%
Contains less SodiumSodium -56.5%
Contains more ManganeseManganese +3466.7%
~equal in Copper ~0.076mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1893.2%
Contains more Vitamin B2Vitamin B2 +273.3%
Contains more Vitamin B3Vitamin B3 +1551.5%
Contains more Vitamin B5Vitamin B5 +59.7%
Contains more Vitamin B6Vitamin B6 +535.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +513.7%
Contains more Vitamin CVitamin C +2400%
Contains more Vitamin AVitamin A +5850%
Contains more Vitamin EVitamin E +48.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1840%

All nutrients comparison - raw data values

Nutrient Pork Arugula DV% diff.
Vitamin K 0µg 108.6µg 91%
Selenium 45.3µg 0.3µg 82%
Vitamin B1 0.877mg 0.044mg 69%
Protein 27.32g 2.58g 49%
Vitamin B6 0.464mg 0.073mg 30%
Vitamin B3 5.037mg 0.305mg 30%
Vitamin B12 0.7µg 0µg 29%
Phosphorus 246mg 52mg 28%
Cholesterol 80mg 0mg 27%
Folate 5µg 97µg 23%
Saturated fat 5.23g 0.086g 23%
Fats 13.92g 0.66g 20%
Vitamin B2 0.321mg 0.086mg 18%
Zinc 2.39mg 0.47mg 17%
Vitamin C 0.6mg 15mg 16%
Monounsaturated fat 6.19g 0.049g 15%
Choline 93.9mg 15.3mg 14%
Calcium 19mg 160mg 14%
Manganese 0.009mg 0.321mg 14%
Vitamin A 2µg 119µg 13%
Calories 242kcal 25kcal 11%
Vitamin D 1.3µg 0µg 7%
Vitamin D 53IU 0IU 7%
Iron 0.87mg 1.46mg 7%
Polyunsaturated fat 1.2g 0.319g 6%
Fiber 0g 1.6g 6%
Vitamin B5 0.698mg 0.437mg 5%
Magnesium 28mg 47mg 5%
Sodium 62mg 27mg 2%
Potassium 423mg 369mg 2%
Vitamin E 0.29mg 0.43mg 1%
Carbs 0g 3.65g 1%
Net carbs 0g 2.05g N/A
Sugar 0g 2.05g N/A
Copper 0.073mg 0.076mg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Contains more ProteinProtein +958.9%
Contains more FatsFats +2009.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +58.5%
Contains more OtherOther +57.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Contains more Mono. FatMonounsaturated fat +12532.7%
Contains more Poly. FatPolyunsaturated fat +276.2%
Contains less Sat. FatSaturated fat -98.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.