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Pork vs. Biscuit — In-Depth Nutrition Comparison

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How are pork and biscuits different?

  • Pork is richer in selenium, vitamin B1, vitamin B6, vitamin B12, and zinc, while biscuits are higher in iron, calcium, and manganese.
  • Pork covers your daily need for selenium, 47% more than biscuits.
  • Pork contains 27 times more cholesterol than biscuits. Pork contains 80mg of cholesterol, while biscuits contain 3mg.
  • Biscuits have a higher glycemic index (44) than pork (0).

Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Biscuits, plain or buttermilk, prepared from recipe types were used in this article.

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Pork vs Biscuit infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Contains more MagnesiumMagnesium +55.6%
Contains more PotassiumPotassium +249.6%
Contains more ZincZinc +342.6%
Contains more PhosphorusPhosphorus +50%
Contains less SodiumSodium -89.3%
Contains more SeleniumSelenium +132.3%
Contains more CalciumCalcium +1136.8%
Contains more IronIron +233.3%
Contains more CopperCopper +12.3%
Contains more ManganeseManganese +4100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +146.3%
Contains more Vitamin B3Vitamin B3 +70.8%
Contains more Vitamin B5Vitamin B5 +144.9%
Contains more Vitamin B6Vitamin B6 +1225.7%
Contains more Vitamin B12Vitamin B12 +775%
Contains more CholineCholine +∞%
Contains more FolateFolate +1120%
~equal in Vitamin B2 ~0.31mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Biscuit DV% diff.
Selenium 45.3µg 19.5µg 47%
Vitamin B1 0.877mg 0.356mg 43%
Protein 27.32g 7g 41%
Vitamin B6 0.464mg 0.035mg 33%
Vitamin B12 0.7µg 0.08µg 26%
Cholesterol 80mg 3mg 26%
Iron 0.87mg 2.9mg 25%
Sodium 62mg 580mg 23%
Calcium 19mg 235mg 22%
Polyunsaturated fat 1.2g 4.163g 20%
Choline 93.9mg 17%
Zinc 2.39mg 0.54mg 17%
Manganese 0.009mg 0.378mg 16%
Carbs 0g 44.6g 15%
Folate 5µg 61µg 14%
Vitamin B3 5.037mg 2.949mg 13%
Phosphorus 246mg 164mg 12%
Potassium 423mg 121mg 9%
Vitamin B5 0.698mg 0.285mg 8%
Vitamin D 53IU 7%
Vitamin D 1.3µg 7%
Calories 242kcal 353kcal 6%
Fiber 0g 1.5g 6%
Fats 13.92g 16.3g 4%
Saturated fat 5.23g 4.324g 4%
Vitamin E 0.29mg 2%
Magnesium 28mg 18mg 2%
Monounsaturated fat 6.19g 6.93g 2%
Copper 0.073mg 0.082mg 1%
Vitamin B2 0.321mg 0.31mg 1%
Vitamin C 0.6mg 0.2mg 0%
Net carbs 0g 43.1g N/A
Sugar 0g 2.18g N/A
Vitamin A 2µg 0%
Tryptophan 0.338mg 0.087mg 0%
Threonine 1.234mg 0.211mg 0%
Isoleucine 1.26mg 0.273mg 0%
Leucine 2.177mg 0.514mg 0%
Lysine 2.446mg 0.226mg 0%
Methionine 0.712mg 0.132mg 0%
Phenylalanine 1.086mg 0.347mg 0%
Valine 1.473mg 0.313mg 0%
Histidine 1.067mg 0.161mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Contains more ProteinProtein +290.3%
Contains more WaterWater +100.2%
Contains more FatsFats +17.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +259.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
0
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Contains less Sat. FatSaturated fat -17.3%
Contains more Mono. FatMonounsaturated fat +12%
Contains more Poly. FatPolyunsaturated fat +246.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.