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Pork vs. Chicken sandwich — In-Depth Nutrition Comparison

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The main differences between pork and chicken sandwich

  • Pork has more vitamin B1, selenium, vitamin B12, and zinc; however, chicken sandwich has more vitamin B3, vitamin E, and iron.
  • Daily need coverage for vitamin B1 for pork is 54% higher.
  • Chicken sandwich has 5 times less vitamin B12 than pork. Pork has 0.7µg of vitamin B12, while chicken sandwich has 0.13µg.
  • Chicken sandwich is lower in saturated fat.
  • Chicken sandwich has a higher glycemic index than pork.

Food types used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Fast foods, chicken fillet sandwich, plain with pickles.

Infographic

Pork vs Chicken sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Contains more MagnesiumMagnesium +16.7%
Contains more PotassiumPotassium +72.7%
Contains more ZincZinc +291.8%
Contains more PhosphorusPhosphorus +33%
Contains less SodiumSodium -91.8%
Contains more SeleniumSelenium +127.6%
Contains more CalciumCalcium +205.3%
Contains more IronIron +103.4%
Contains more ManganeseManganese +2333.3%
~equal in Copper ~0.067mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Contains more Vitamin DVitamin D +1200%
Contains more Vitamin B1Vitamin B1 +281.3%
Contains more Vitamin B6Vitamin B6 +21.1%
Contains more Vitamin B12Vitamin B12 +438.5%
Contains more CholineCholine +166%
Contains more Vitamin CVitamin C +33.3%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin EVitamin E +731%
Contains more Vitamin B3Vitamin B3 +53.3%
Contains more Vitamin B5Vitamin B5 +71.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +840%
~equal in Vitamin B2 ~0.3mg

All nutrients comparison - raw data values

Nutrient Pork Chicken sandwich DV% diff.
Vitamin B1 0.877mg 0.23mg 54%
Selenium 45.3µg 19.9µg 46%
Sodium 62mg 753mg 30%
Vitamin B12 0.7µg 0.13µg 24%
Protein 27.32g 16.28g 22%
Vitamin B3 5.037mg 7.72mg 17%
Zinc 2.39mg 0.61mg 16%
Cholesterol 80mg 35mg 15%
Vitamin E 0.29mg 2.41mg 14%
Saturated fat 5.23g 2.123g 14%
Polyunsaturated fat 1.2g 3.177g 13%
Folate 5µg 47µg 11%
Iron 0.87mg 1.77mg 11%
Choline 93.9mg 35.3mg 11%
Vitamin B5 0.698mg 1.2mg 10%
Phosphorus 246mg 185mg 9%
Manganese 0.009mg 0.219mg 9%
Starch 16.5g 7%
Carbs 0g 20.89g 7%
Vitamin K 0µg 8.5µg 7%
Vitamin D 1.3µg 0.1µg 6%
Fiber 0g 1.4g 6%
Vitamin D 53IU 5IU 6%
Vitamin B6 0.464mg 0.383mg 6%
Potassium 423mg 245mg 5%
Fats 13.92g 11.19g 4%
Monounsaturated fat 6.19g 4.481g 4%
Calcium 19mg 58mg 4%
Vitamin B2 0.321mg 0.3mg 2%
Copper 0.073mg 0.067mg 1%
Fructose 0.97g 1%
Magnesium 28mg 24mg 1%
Calories 242kcal 250kcal 0%
Vitamin C 0.6mg 0.8mg 0%
Net carbs 0g 19.49g N/A
Sugar 0g 3.64g N/A
Vitamin A 2µg 3µg 0%
Trans fat 0.03g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.197g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
Contains more ProteinProtein +67.8%
Contains more FatsFats +24.4%
Contains more WaterWater +18.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +203.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
Contains more Mono. FatMonounsaturated fat +38.1%
Contains less Sat. FatSaturated fat -59.4%
Contains more Poly. FatPolyunsaturated fat +164.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.