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Pork vs. Figs — In-Depth Nutrition Comparison

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Differences between pork and figs

  • Figs contain less selenium, vitamin B1, phosphorus, vitamin B12, vitamin B3, vitamin B6, vitamin B2, and zinc than pork.
  • Pork's daily need coverage for selenium is 82% higher.
  • The amount of cholesterol in figs is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of figs is 61.

The food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Figs, raw.

Infographic

Pork vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Figs
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more MagnesiumMagnesium +64.7%
Contains more PotassiumPotassium +82.3%
Contains more IronIron +135.1%
Contains more ZincZinc +1493.3%
Contains more PhosphorusPhosphorus +1657.1%
Contains more SeleniumSelenium +22550%
Contains more CalciumCalcium +84.2%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +1322.2%
~equal in Copper ~0.07mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Figs
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin EVitamin E +163.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1361.7%
Contains more Vitamin B2Vitamin B2 +542%
Contains more Vitamin B3Vitamin B3 +1159.3%
Contains more Vitamin B5Vitamin B5 +132.7%
Contains more Vitamin B6Vitamin B6 +310.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1897.9%
Contains more Vitamin CVitamin C +233.3%
Contains more Vitamin AVitamin A +250%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +20%

All nutrients comparison - raw data values

Nutrient Pork Figs DV% diff.
Selenium 45.3µg 0.2µg 82%
Vitamin B1 0.877mg 0.06mg 68%
Protein 27.32g 0.75g 53%
Phosphorus 246mg 14mg 33%
Vitamin B12 0.7µg 0µg 29%
Vitamin B3 5.037mg 0.4mg 29%
Cholesterol 80mg 0mg 27%
Vitamin B6 0.464mg 0.113mg 27%
Saturated fat 5.23g 0.06g 24%
Fats 13.92g 0.3g 21%
Vitamin B2 0.321mg 0.05mg 21%
Zinc 2.39mg 0.15mg 20%
Choline 93.9mg 4.7mg 16%
Monounsaturated fat 6.19g 0.066g 15%
Fiber 0g 2.9g 12%
Vitamin B5 0.698mg 0.3mg 8%
Calories 242kcal 74kcal 8%
Vitamin D 53IU 0IU 7%
Vitamin D 1.3µg 0µg 7%
Polyunsaturated fat 1.2g 0.144g 7%
Potassium 423mg 232mg 6%
Carbs 0g 19.18g 6%
Iron 0.87mg 0.37mg 6%
Manganese 0.009mg 0.128mg 5%
Vitamin K 0µg 4.7µg 4%
Magnesium 28mg 17mg 3%
Sodium 62mg 1mg 3%
Vitamin C 0.6mg 2mg 2%
Calcium 19mg 35mg 2%
Vitamin A 2µg 7µg 1%
Vitamin E 0.29mg 0.11mg 1%
Net carbs 0g 16.28g N/A
Sugar 0g 16.26g N/A
Copper 0.073mg 0.07mg 0%
Folate 5µg 6µg 0%
Tryptophan 0.338mg 0.006mg 0%
Threonine 1.234mg 0.024mg 0%
Isoleucine 1.26mg 0.023mg 0%
Leucine 2.177mg 0.033mg 0%
Lysine 2.446mg 0.03mg 0%
Methionine 0.712mg 0.006mg 0%
Phenylalanine 1.086mg 0.018mg 0%
Valine 1.473mg 0.028mg 0%
Histidine 1.067mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Figs
2
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +3542.7%
Contains more FatsFats +4540%
Contains more OtherOther +34.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +9278.8%
Contains more Poly. FatPolyunsaturated fat +733.3%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.