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Pork vs. Focaccia — In-Depth Nutrition Comparison

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A recap on differences between pork and focaccia

  • Pork has more selenium, vitamin B1, vitamin B12, vitamin B6, and phosphorus; however, focaccia is higher in folate and iron.
  • Pork covers your daily selenium needs 53% more than focaccia.
  • Focaccia has less cholesterol.
  • The glycemic index of focaccia is higher.

Food varieties used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Focaccia, Italian flatbread, plain.

Infographic

Pork vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +271.1%
Contains more ZincZinc +79.7%
Contains more PhosphorusPhosphorus +92.2%
Contains less SodiumSodium -88.9%
Contains more SeleniumSelenium +184.9%
Contains more CalciumCalcium +84.2%
Contains more IronIron +263.2%
Contains more CopperCopper +24.7%
Contains more ManganeseManganese +3944.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +86.6%
Contains more Vitamin B3Vitamin B3 +37.2%
Contains more Vitamin B6Vitamin B6 +310.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +3137.9%
Contains more Vitamin EVitamin E +389.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2660%
~equal in Vitamin B2 ~0.301mg
~equal in Vitamin B5 ~0.645mg

All nutrients comparison - raw data values

Nutrient Pork Focaccia DV% diff.
Selenium 45.3µg 15.9µg 53%
Protein 27.32g 8.77g 37%
Vitamin B1 0.877mg 0.47mg 34%
Folate 5µg 138µg 33%
Vitamin B12 0.7µg 0µg 29%
Iron 0.87mg 3.16mg 29%
Cholesterol 80mg 0mg 27%
Vitamin B6 0.464mg 0.113mg 27%
Sodium 62mg 561mg 22%
Saturated fat 5.23g 0.877g 20%
Choline 93.9mg 2.9mg 17%
Phosphorus 246mg 128mg 17%
Manganese 0.009mg 0.364mg 15%
Carbs 0g 35.82g 12%
Zinc 2.39mg 1.33mg 10%
Fats 13.92g 7.89g 9%
Potassium 423mg 114mg 9%
Vitamin B3 5.037mg 3.67mg 9%
Vitamin E 0.29mg 1.42mg 8%
Fiber 0g 1.8g 7%
Vitamin D 1.3µg 0µg 7%
Vitamin D 53IU 0IU 7%
Vitamin K 0µg 5.7µg 5%
Copper 0.073mg 0.091mg 2%
Calcium 19mg 35mg 2%
Vitamin B2 0.321mg 0.301mg 2%
Magnesium 28mg 20mg 2%
Monounsaturated fat 6.19g 5.67g 1%
Vitamin C 0.6mg 0mg 1%
Vitamin B5 0.698mg 0.645mg 1%
Polyunsaturated fat 1.2g 0.994g 1%
Calories 242kcal 249kcal 0%
Net carbs 0g 34.02g N/A
Sugar 0g 1.75g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more ProteinProtein +211.5%
Contains more FatsFats +76.4%
Contains more WaterWater +26.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +80.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Poly. FatPolyunsaturated fat +20.7%
Contains less Sat. FatSaturated fat -83.2%
~equal in Monounsaturated fat ~5.67g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.