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Pork vs. Marinara sauce — In-Depth Nutrition Comparison

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How are pork and marinara sauce different?

  • Pork is higher than marinara sauce in selenium, vitamin B1, phosphorus, vitamin B12, vitamin B6, vitamin B2, zinc, and choline.
  • Pork covers your daily need for selenium, 80% more than marinara sauce.
  • Marinara sauce is lower in cholesterol.

Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium types were used in this article.

Infographic

Pork vs Marinara sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Contains more MagnesiumMagnesium +55.6%
Contains more PotassiumPotassium +32.6%
Contains more IronIron +11.5%
Contains more ZincZinc +1095%
Contains more PhosphorusPhosphorus +623.5%
Contains more SeleniumSelenium +4018.2%
Contains more CalciumCalcium +42.1%
Contains more CopperCopper +11%
Contains less SodiumSodium -51.6%
Contains more ManganeseManganese +1422.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +3554.2%
Contains more Vitamin B2Vitamin B2 +426.2%
Contains more Vitamin B3Vitamin B3 +28.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +168.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +585.4%
Contains more Vitamin CVitamin C +233.3%
Contains more Vitamin AVitamin A +1550%
Contains more Vitamin EVitamin E +727.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +160%

All nutrients comparison - raw data values

Nutrient Pork Marinara sauce DV% diff.
Selenium 45.3µg 1.1µg 80%
Vitamin B1 0.877mg 0.024mg 71%
Protein 27.32g 1.41g 52%
Phosphorus 246mg 34mg 30%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 2mg 26%
Saturated fat 5.23g 0.17g 23%
Vitamin B6 0.464mg 0.173mg 22%
Vitamin B2 0.321mg 0.061mg 20%
Zinc 2.39mg 0.2mg 20%
Fats 13.92g 1.48g 19%
Monounsaturated fat 6.19g 0.377g 15%
Choline 93.9mg 13.7mg 15%
Vitamin B5 0.698mg 14%
Vitamin E 0.29mg 2.4mg 14%
Vitamin K 0µg 13.9µg 12%
Calories 242kcal 51kcal 10%
Vitamin D 53IU 0IU 7%
Vitamin D 1.3µg 0µg 7%
Fiber 0g 1.8g 7%
Vitamin B3 5.037mg 3.917mg 7%
Manganese 0.009mg 0.137mg 6%
Polyunsaturated fat 1.2g 0.508g 5%
Carbs 0g 8.06g 3%
Potassium 423mg 319mg 3%
Vitamin A 2µg 33µg 3%
Folate 5µg 13µg 2%
Vitamin C 0.6mg 2mg 2%
Magnesium 28mg 18mg 2%
Sodium 62mg 30mg 1%
Calcium 19mg 27mg 1%
Iron 0.87mg 0.78mg 1%
Copper 0.073mg 0.081mg 1%
Net carbs 0g 6.26g N/A
Sugar 0g 5.5g N/A
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Contains more ProteinProtein +1837.6%
Contains more FatsFats +840.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +51%
Contains more OtherOther +86.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains more Mono. FatMonounsaturated fat +1541.9%
Contains more Poly. FatPolyunsaturated fat +136.2%
Contains less Sat. FatSaturated fat -96.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.