Pork vs. Brazil nut — In-Depth Nutrition Comparison
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Significant differences between pork and brazil nut
- Pork has more vitamin B3 and vitamin B12; however, brazil nut is richer in selenium, copper, magnesium, phosphorus, manganese, vitamin E, and fiber.
- Brazil nut covers your daily selenium needs 3403% more than pork.
- Pork contains less saturated fat.
Specific food types used in this comparison are Pork, fresh, loin, whole, separable lean and fat, cooked, broiled and Nuts, brazilnuts, dried, unblanched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1242.9% |
| Contains more CalciumCalcium | +742.1% |
| Contains more PotassiumPotassium | +55.8% |
| Contains more IronIron | +179.3% |
| Contains more CopperCopper | +2287.7% |
| Contains more ZincZinc | +69.9% |
| Contains more PhosphorusPhosphorus | +194.7% |
| Contains less SodiumSodium | -95.2% |
| Contains more ManganeseManganese | +13488.9% |
| Contains more SeleniumSelenium | +4131.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +42.1% |
| Contains more Vitamin B2Vitamin B2 | +817.1% |
| Contains more Vitamin B3Vitamin B3 | +1607.5% |
| Contains more Vitamin B5Vitamin B5 | +279.3% |
| Contains more Vitamin B6Vitamin B6 | +359.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +226% |
| Contains more Vitamin CVitamin C | +16.7% |
| Contains more Vitamin EVitamin E | +1848.3% |
| Contains more FolateFolate | +340% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
| Contains more ProteinProtein | +90.8% |
| Contains more WaterWater | +1592.1% |
| Contains more FatsFats | +382% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +284.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
| Contains less Sat. FatSaturated fat | -67.6% |
| Contains more Mono. FatMonounsaturated fat | +285.8% |
| Contains more Poly. FatPolyunsaturated fat | +1933.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 45.3µg | 1917µg | 3403% |
| Copper | 0.073mg | 1.743mg | 186% |
| Polyunsaturated fat | 1.2g | 24.399g | 155% |
| Magnesium | 28mg | 376mg | 83% |
| Fats | 13.92g | 67.1g | 82% |
| Phosphorus | 246mg | 725mg | 68% |
| Manganese | 0.009mg | 1.223mg | 53% |
| Saturated fat | 5.23g | 16.134g | 50% |
| Monounsaturated fat | 6.19g | 23.879g | 44% |
| Vitamin E | 0.29mg | 5.65mg | 36% |
| Vitamin B3 | 5.037mg | 0.295mg | 30% |
| Fiber | 0g | 7.5g | 30% |
| Vitamin B12 | 0.7µg | 0µg | 29% |
| Vitamin B6 | 0.464mg | 0.101mg | 28% |
| Cholesterol | 80mg | 0mg | 27% |
| Protein | 27.32g | 14.32g | 26% |
| Vitamin B2 | 0.321mg | 0.035mg | 22% |
| Vitamin B1 | 0.877mg | 0.617mg | 22% |
| Calories | 242kcal | 659kcal | 21% |
| Iron | 0.87mg | 2.43mg | 20% |
| Zinc | 2.39mg | 4.06mg | 15% |
| Calcium | 19mg | 160mg | 14% |
| Choline | 93.9mg | 28.8mg | 12% |
| Vitamin B5 | 0.698mg | 0.184mg | 10% |
| Vitamin D | 1.3µg | 0µg | 7% |
| Potassium | 423mg | 659mg | 7% |
| Vitamin D | 53IU | 0IU | 7% |
| Folate | 5µg | 22µg | 4% |
| Carbs | 0g | 11.74g | 4% |
| Sodium | 62mg | 3mg | 3% |
| Vitamin C | 0.6mg | 0.7mg | 0% |
| Net carbs | 0g | 4.24g | N/A |
| Sugar | 0g | 2.33g | N/A |
| Starch | 0.25g | 0% | |
| Vitamin A | 2µg | 0µg | 0% |
| Tryptophan | 0.338mg | 0.135mg | 0% |
| Threonine | 1.234mg | 0.365mg | 0% |
| Isoleucine | 1.26mg | 0.518mg | 0% |
| Leucine | 2.177mg | 1.19mg | 0% |
| Lysine | 2.446mg | 0.49mg | 0% |
| Methionine | 0.712mg | 1.124mg | 0% |
| Phenylalanine | 1.086mg | 0.639mg | 0% |
| Valine | 1.473mg | 0.76mg | 0% |
| Histidine | 1.067mg | 0.409mg | 0% |
| Omega-3 - ALA | 0.018g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
| Omega-6 - Linoleic acid | 23.859g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
27%
Minerals Daily Need Coverage Score
55%
1208%
Comparison summary
Which food is lower in Sugar?
Pork is lower in Sugar (difference - 2.33g)
Which food is lower in Saturated fat?
Pork is lower in Saturated fat (difference - 10.904g)
Which food is lower in glycemic index?
Pork is lower in glycemic index (difference - 10)
Which food is cheaper?
Pork is cheaper (difference - $2.6)
Which food is richer in vitamins?
Pork is relatively richer in vitamins
Which food is lower in Cholesterol?
Brazil nut is lower in Cholesterol (difference - 80mg)
Which food contains less Sodium?
Brazil nut contains less Sodium (difference - 59mg)
Which food is richer in minerals?
Brazil nut is relatively richer in minerals