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Pork vs. Olive — In-Depth Nutrition Comparison

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A recap on differences between pork and olive

  • Pork has more selenium, vitamin B1, vitamin B6, phosphorus, vitamin B3, vitamin B12, and vitamin B2; however, olive is higher in iron.
  • Pork covers your daily selenium needs 81% more than olive.
  • Olive has less cholesterol.

Food varieties used in this article are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Olives, ripe, canned (small-extra large).

Infographic

Pork vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +600%
Contains more PotassiumPotassium +5187.5%
Contains more ZincZinc +986.4%
Contains more PhosphorusPhosphorus +8100%
Contains less SodiumSodium -91.6%
Contains more SeleniumSelenium +4933.3%
Contains more CalciumCalcium +363.2%
Contains more IronIron +279.3%
Contains more CopperCopper +243.8%
Contains more ManganeseManganese +122.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Olive
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +29133.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +13513.5%
Contains more Vitamin B5Vitamin B5 +4553.3%
Contains more Vitamin B6Vitamin B6 +5055.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +811.7%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +469%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Pork Olive DV% diff.
Selenium 45.3µg 0.9µg 81%
Vitamin B1 0.877mg 0.003mg 73%
Protein 27.32g 0.84g 53%
Vitamin B6 0.464mg 0.009mg 35%
Phosphorus 246mg 3mg 35%
Vitamin B3 5.037mg 0.037mg 31%
Iron 0.87mg 3.3mg 30%
Sodium 62mg 735mg 29%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Vitamin B2 0.321mg 0mg 25%
Zinc 2.39mg 0.22mg 20%
Copper 0.073mg 0.251mg 20%
Saturated fat 5.23g 1.415g 17%
Choline 93.9mg 10.3mg 15%
Vitamin B5 0.698mg 0.015mg 14%
Fiber 0g 3.2g 13%
Potassium 423mg 8mg 12%
Vitamin E 0.29mg 1.65mg 9%
Calcium 19mg 88mg 7%
Vitamin D 1.3µg 0µg 7%
Vitamin D 53IU 0IU 7%
Calories 242kcal 115kcal 6%
Magnesium 28mg 4mg 6%
Fats 13.92g 10.68g 5%
Monounsaturated fat 6.19g 7.888g 4%
Polyunsaturated fat 1.2g 0.911g 2%
Vitamin A 2µg 20µg 2%
Carbs 0g 6.26g 2%
Vitamin K 0µg 1.4µg 1%
Folate 5µg 0µg 1%
Vitamin C 0.6mg 0.9mg 0%
Net carbs 0g 3.06g N/A
Manganese 0.009mg 0.02mg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0.026mg 0%
Isoleucine 1.26mg 0.031mg 0%
Leucine 2.177mg 0.05mg 0%
Lysine 2.446mg 0.032mg 0%
Methionine 0.712mg 0.012mg 0%
Phenylalanine 1.086mg 0.029mg 0%
Valine 1.473mg 0.038mg 0%
Histidine 1.067mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +3152.4%
Contains more FatsFats +30.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +38.2%
Contains more OtherOther +150.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains more Poly. FatPolyunsaturated fat +31.7%
Contains less Sat. FatSaturated fat -72.9%
Contains more Mono. FatMonounsaturated fat +27.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.