Pork vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Significant differences between pork and Peruvian groundcherry
- Pork has more vitamin B1, phosphorus, vitamin B12, vitamin B2, and vitamin B3; however, Peruvian groundcherry is richer in vitamin A and vitamin C.
- Pork covers your daily vitamin B1 needs 64% more than Peruvian groundcherry.
- Peruvian groundcherry contains less cholesterol.
- Peruvian groundcherry has a higher glycemic index. The glycemic index of Peruvian groundcherry is 35, while the glycemic index of pork is 0.
Specific food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Groundcherries, (cape-gooseberries or poha), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +111.1% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +515% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +14.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +697.3% |
| Contains more Vitamin B2Vitamin B2 | +702.5% |
| Contains more Vitamin B3Vitamin B3 | +79.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +1733.3% |
| Contains more Vitamin AVitamin A | +1700% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 45.3µg | 82% | |
| Vitamin B1 | 0.877mg | 0.11mg | 64% |
| Protein | 27.32g | 1.9g | 51% |
| Vitamin B6 | 0.464mg | 36% | |
| Phosphorus | 246mg | 40mg | 29% |
| Vitamin B12 | 0.7µg | 0µg | 29% |
| Cholesterol | 80mg | 0mg | 27% |
| Saturated fat | 5.23g | 24% | |
| Zinc | 2.39mg | 22% | |
| Vitamin B2 | 0.321mg | 0.04mg | 22% |
| Fats | 13.92g | 0.7g | 20% |
| Choline | 93.9mg | 17% | |
| Monounsaturated fat | 6.19g | 15% | |
| Vitamin B5 | 0.698mg | 14% | |
| Vitamin B3 | 5.037mg | 2.8mg | 14% |
| Vitamin C | 0.6mg | 11mg | 12% |
| Potassium | 423mg | 12% | |
| Calories | 242kcal | 53kcal | 9% |
| Polyunsaturated fat | 1.2g | 8% | |
| Copper | 0.073mg | 8% | |
| Vitamin D | 1.3µg | 7% | |
| Vitamin D | 53IU | 7% | |
| Magnesium | 28mg | 7% | |
| Carbs | 0g | 11.2g | 4% |
| Vitamin A | 2µg | 36µg | 4% |
| Sodium | 62mg | 3% | |
| Iron | 0.87mg | 1mg | 2% |
| Vitamin E | 0.29mg | 2% | |
| Calcium | 19mg | 9mg | 1% |
| Folate | 5µg | 1% | |
| Net carbs | 0g | 11.2g | N/A |
| Manganese | 0.009mg | 0% | |
| Tryptophan | 0.338mg | 0% | |
| Threonine | 1.234mg | 0% | |
| Isoleucine | 1.26mg | 0% | |
| Leucine | 2.177mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.712mg | 0% | |
| Phenylalanine | 1.086mg | 0% | |
| Valine | 1.473mg | 0% | |
| Histidine | 1.067mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more ProteinProtein | +1337.9% |
| Contains more FatsFats | +1888.6% |
| Contains more OtherOther | +11.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +47.6% |
