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Pork vs. Rambutan — In-Depth Nutrition Comparison

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Summary of differences between pork and rambutan

  • Pork has more vitamin B1, vitamin B6, phosphorus, vitamin B12, vitamin B3, vitamin B2, zinc, and vitamin B5, while rambutan has more manganese.
  • Pork covers your daily need for vitamin B1, 72% more than rambutan.
  • The amount of cholesterol in rambutan is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of rambutan is 59.

These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Rambutan, canned, syrup pack.

Infographic

Pork vs Rambutan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 6.6% 3.7% 13% 22% 2.2% 3.9% 1.4% 45% 0%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +907.1%
Contains more IronIron +148.6%
Contains more ZincZinc +2887.5%
Contains more PhosphorusPhosphorus +2633.3%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +15.8%
Contains less SodiumSodium -82.3%
Contains more ManganeseManganese +3711.1%
~equal in Copper ~0.066mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0% 0% 0% 3.3% 5.1% 25% 1.1% 4.6% 0% 0% 6% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +6646.2%
Contains more Vitamin B2Vitamin B2 +1359.1%
Contains more Vitamin B3Vitamin B3 +272.6%
Contains more Vitamin B5Vitamin B5 +3777.8%
Contains more Vitamin B6Vitamin B6 +2220%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +716.7%
Contains more FolateFolate +60%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Pork Rambutan DV% diff.
Selenium 45.3µg 82%
Vitamin B1 0.877mg 0.013mg 72%
Protein 27.32g 0.65g 53%
Vitamin B6 0.464mg 0.02mg 34%
Phosphorus 246mg 9mg 34%
Vitamin B12 0.7µg 0µg 29%
Cholesterol 80mg 0mg 27%
Saturated fat 5.23g 24%
Vitamin B3 5.037mg 1.352mg 23%
Vitamin B2 0.321mg 0.022mg 23%
Zinc 2.39mg 0.08mg 21%
Fats 13.92g 0.21g 21%
Choline 93.9mg 17%
Monounsaturated fat 6.19g 15%
Manganese 0.009mg 0.343mg 15%
Vitamin B5 0.698mg 0.018mg 14%
Potassium 423mg 42mg 11%
Polyunsaturated fat 1.2g 8%
Calories 242kcal 82kcal 8%
Vitamin D 1.3µg 7%
Iron 0.87mg 0.35mg 7%
Vitamin D 53IU 7%
Carbs 0g 20.87g 7%
Vitamin C 0.6mg 4.9mg 5%
Magnesium 28mg 7mg 5%
Fiber 0g 0.9g 4%
Vitamin E 0.29mg 2%
Sodium 62mg 11mg 2%
Copper 0.073mg 0.066mg 1%
Folate 5µg 8µg 1%
Net carbs 0g 19.97g N/A
Calcium 19mg 22mg 0%
Vitamin A 2µg 0µg 0%
Tryptophan 0.338mg 0%
Threonine 1.234mg 0%
Isoleucine 1.26mg 0%
Leucine 2.177mg 0%
Lysine 2.446mg 0%
Methionine 0.712mg 0%
Phenylalanine 1.086mg 0%
Valine 1.473mg 0%
Histidine 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
21% 78%
Protein: 0.65 g
Fats: 0.21 g
Carbs: 20.87 g
Water: 78.04 g
Other: 0.23 g
Contains more ProteinProtein +4103.1%
Contains more FatsFats +6528.6%
Contains more OtherOther +287%
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Rambutan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168167/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.