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Pork vs. Shrimp — In-Depth Nutrition Comparison

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Summary of differences between pork and shrimp

  • Pork has more vitamin B1, vitamin B2, vitamin B6, and vitamin B3, while shrimp has more vitamin B12, copper, and vitamin E.
  • Pork covers your daily need for vitamin B1, 70% more than shrimp.
  • Pork contains 13 times more vitamin B2 than shrimp. While pork contains 0.321mg of vitamin B2, shrimp contains only 0.024mg.
  • The amount of saturated fat in shrimp is lower.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of shrimp is 50.

These are the specific foods used in this comparison Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen).

Infographic

Pork vs Shrimp infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Shrimp
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 15% 12% 86% 44% 131% 124% 6.4% 270%
Contains more PotassiumPotassium +148.8%
Contains more IronIron +171.9%
Contains more ZincZinc +46.6%
Contains less SodiumSodium -93.5%
Contains more MagnesiumMagnesium +32.1%
Contains more CalciumCalcium +378.9%
Contains more CopperCopper +253.4%
Contains more PhosphorusPhosphorus +24.4%
Contains more ManganeseManganese +444.4%
~equal in Selenium ~49.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Shrimp
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 30% 44% 1.5% 8% 5.5% 50% 31% 56% 208% 1% 18% 74%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +1200%
Contains more Vitamin B1Vitamin B1 +2640.6%
Contains more Vitamin B2Vitamin B2 +1237.5%
Contains more Vitamin B3Vitamin B3 +88.1%
Contains more Vitamin B5Vitamin B5 +34.5%
Contains more Vitamin B6Vitamin B6 +91.7%
Contains more Vitamin AVitamin A +4400%
Contains more Vitamin EVitamin E +658.6%
Contains more Vitamin B12Vitamin B12 +137.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +380%
Contains more CholineCholine +44.2%

All nutrients comparison - raw data values

Nutrient Pork Shrimp DV% diff.
Vitamin B1 0.877mg 0.032mg 70%
Cholesterol 80mg 211mg 44%
Vitamin B12 0.7µg 1.66µg 40%
Sodium 62mg 947mg 38%
Vitamin B2 0.321mg 0.024mg 23%
Saturated fat 5.23g 0.521g 21%
Copper 0.073mg 0.258mg 21%
Fats 13.92g 1.7g 19%
Vitamin B6 0.464mg 0.242mg 17%
Vitamin B3 5.037mg 2.678mg 15%
Monounsaturated fat 6.19g 0.361g 15%
Vitamin E 0.29mg 2.2mg 13%
Vitamin A 2µg 90µg 10%
Protein 27.32g 22.78g 9%
Phosphorus 246mg 306mg 9%
Selenium 45.3µg 49.5µg 8%
Choline 93.9mg 135.4mg 8%
Zinc 2.39mg 1.63mg 7%
Iron 0.87mg 0.32mg 7%
Calcium 19mg 91mg 7%
Potassium 423mg 170mg 7%
Calories 242kcal 119kcal 6%
Vitamin D 1.3µg 0.1µg 6%
Vitamin D 53IU 4IU 6%
Folate 5µg 24µg 5%
Vitamin B5 0.698mg 0.519mg 4%
Polyunsaturated fat 1.2g 0.59g 4%
Manganese 0.009mg 0.049mg 2%
Magnesium 28mg 37mg 2%
Carbs 0g 1.52g 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 0g 1.52g N/A
Vitamin K 0µg 0.4µg 0%
Trans fat 0.035g N/A
Tryptophan 0.338mg 0.26mg 0%
Threonine 1.234mg 0.904mg 0%
Isoleucine 1.26mg 1.05mg 0%
Leucine 2.177mg 1.95mg 0%
Lysine 2.446mg 2.172mg 0%
Methionine 0.712mg 0.665mg 0%
Phenylalanine 1.086mg 0.992mg 0%
Valine 1.473mg 1.067mg 0%
Histidine 1.067mg 0.501mg 0%
Omega-3 - EPA 0g 0.135g N/A
Omega-3 - DHA 0g 0.141g N/A
Omega-3 - DPA 0g 0.012g N/A
Omega-6 - Eicosadienoic acid 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Shrimp
3
23% 2% 72% 2%
Protein: 22.78 g
Fats: 1.7 g
Carbs: 1.52 g
Water: 71.56 g
Other: 2.44 g
Contains more ProteinProtein +19.9%
Contains more FatsFats +718.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.7%
Contains more OtherOther +174.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Shrimp
1
35% 25% 40%
Saturated fat: Sat. Fat 0.521 g
Monounsaturated fat: Mono. Fat 0.361 g
Polyunsaturated fat: Poly. Fat 0.59 g
Contains more Mono. FatMonounsaturated fat +1614.7%
Contains more Poly. FatPolyunsaturated fat +103.4%
Contains less Sat. FatSaturated fat -90%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171971/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.