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Pork vs. Soft serve — In-Depth Nutrition Comparison

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How are pork and soft serve different?

  • Pork is richer in selenium, vitamin B1, vitamin B6, vitamin B3, phosphorus, zinc, and choline, while soft serve is higher in vitamin A and calcium.
  • Pork covers your daily need for selenium, 77% more than soft serve.
  • Pork contains 53 times more vitamin B3 than soft serve. Pork contains 5.037mg of vitamin B3, while soft serve contains 0.095mg.
  • Pork is lower in saturated fat.
  • Soft serve has a higher glycemic index (79) than pork (0).

Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Ice cream, soft serve, chocolate types were used in this article.

Infographic

Pork vs Soft serve infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +139%
Contains more IronIron +314.3%
Contains more CopperCopper +143.3%
Contains more ZincZinc +359.6%
Contains more PhosphorusPhosphorus +112.1%
Contains more ManganeseManganese +80%
Contains more SeleniumSelenium +1410%
Contains more CalciumCalcium +589.5%
~equal in Sodium ~61mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Contains more Vitamin DVitamin D +85.7%
Contains more Vitamin B1Vitamin B1 +1689.8%
Contains more Vitamin B2Vitamin B2 +76.4%
Contains more Vitamin B3Vitamin B3 +5202.1%
Contains more Vitamin B5Vitamin B5 +37.9%
Contains more Vitamin B6Vitamin B6 +866.7%
Contains more Vitamin B12Vitamin B12 +40%
Contains more CholineCholine +261.2%
Contains more Vitamin CVitamin C +33.3%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin EVitamin E +110.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +80%

All nutrients comparison - raw data values

Nutrient Pork Soft serve DV% diff.
Selenium 45.3µg 3µg 77%
Vitamin B1 0.877mg 0.049mg 69%
Protein 27.32g 4.1g 46%
Vitamin B6 0.464mg 0.048mg 32%
Vitamin B3 5.037mg 0.095mg 31%
Phosphorus 246mg 116mg 19%
Vitamin A 2µg 162µg 18%
Zinc 2.39mg 0.52mg 17%
Choline 93.9mg 26mg 12%
Vitamin B2 0.321mg 0.182mg 11%
Calcium 19mg 131mg 11%
Saturated fat 5.23g 7.46g 10%
Iron 0.87mg 0.21mg 8%
Vitamin B12 0.7µg 0.5µg 8%
Potassium 423mg 177mg 7%
Carbs 0g 22.2g 7%
Monounsaturated fat 6.19g 3.49g 7%
Polyunsaturated fat 1.2g 0.46g 5%
Copper 0.073mg 0.03mg 5%
Magnesium 28mg 12mg 4%
Cholesterol 80mg 91mg 4%
Vitamin B5 0.698mg 0.506mg 4%
Fiber 0g 0.7g 3%
Vitamin D 1.3µg 0.7µg 3%
Vitamin D 53IU 29IU 3%
Vitamin E 0.29mg 0.61mg 2%
Folate 5µg 9µg 1%
Vitamin K 0µg 0.9µg 1%
Calories 242kcal 222kcal 1%
Fats 13.92g 13g 1%
Caffeine 0mg 2mg 1%
Vitamin C 0.6mg 0.8mg 0%
Net carbs 0g 21.5g N/A
Sugar 0g 21.16g N/A
Sodium 62mg 61mg 0%
Manganese 0.009mg 0.005mg 0%
Tryptophan 0.338mg 0.048mg 0%
Threonine 1.234mg 0.169mg 0%
Isoleucine 1.26mg 0.215mg 0%
Leucine 2.177mg 0.353mg 0%
Lysine 2.446mg 0.296mg 0%
Methionine 0.712mg 0.091mg 0%
Phenylalanine 1.086mg 0.176mg 0%
Valine 1.473mg 0.241mg 0%
Histidine 1.067mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
Contains more ProteinProtein +566.3%
Contains more CarbsCarbs +∞%
~equal in Fats ~13g
~equal in Water ~59.8g
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
3
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains less Sat. FatSaturated fat -29.9%
Contains more Mono. FatMonounsaturated fat +77.4%
Contains more Poly. FatPolyunsaturated fat +160.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.