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Pork vs. Spätzle — In-Depth Nutrition Comparison

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Important differences between pork and spätzle

  • Pork has more vitamin B1, selenium, vitamin B6, vitamin B3, vitamin B12, phosphorus, vitamin B2, and zinc than spätzle.
  • Pork's daily need coverage for vitamin B1 is 71% more.
  • Pork contains 16 times more vitamin B2 than spätzle. Pork contains 0.321mg of vitamin B2, while spätzle contains 0.02mg.
  • Spätzle contains less saturated fat.

The food varieties used in the comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Noodles, egg, cooked, unenriched, with added salt.

Infographic

Pork vs Spätzle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 23% 33% 18% 33% 22% 41% 130%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +1013.2%
Contains more IronIron +45%
Contains more ZincZinc +267.7%
Contains more PhosphorusPhosphorus +223.7%
Contains less SodiumSodium -62.4%
Contains more SeleniumSelenium +89.5%
Contains more CopperCopper +34.2%
Contains more ManganeseManganese +3400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 0% 7.5% 4.6% 7.5% 16% 11% 11% 0% 5.3% 14%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +70.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2823.3%
Contains more Vitamin B2Vitamin B2 +1505%
Contains more Vitamin B3Vitamin B3 +1159.3%
Contains more Vitamin B5Vitamin B5 +165.4%
Contains more Vitamin B6Vitamin B6 +908.7%
Contains more Vitamin B12Vitamin B12 +677.8%
Contains more CholineCholine +265.4%
Contains more Vitamin AVitamin A +200%
Contains more FolateFolate +40%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork Spätzle DV% diff.
Vitamin B1 0.877mg 0.03mg 71%
Protein 27.32g 4.54g 46%
Selenium 45.3µg 23.9µg 39%
Vitamin B6 0.464mg 0.046mg 32%
Vitamin B3 5.037mg 0.4mg 29%
Vitamin B12 0.7µg 0.09µg 25%
Phosphorus 246mg 76mg 24%
Vitamin B2 0.321mg 0.02mg 23%
Saturated fat 5.23g 0.419g 22%
Fats 13.92g 2.07g 18%
Cholesterol 80mg 29mg 17%
Zinc 2.39mg 0.65mg 16%
Monounsaturated fat 6.19g 0.581g 14%
Manganese 0.009mg 0.315mg 13%
Choline 93.9mg 25.7mg 12%
Potassium 423mg 38mg 11%
Vitamin B5 0.698mg 0.263mg 9%
Carbs 0g 25.16g 8%
Vitamin D 1.3µg 7%
Vitamin D 53IU 7%
Calories 242kcal 138kcal 5%
Fiber 0g 1.2g 5%
Sodium 62mg 165mg 4%
Polyunsaturated fat 1.2g 0.552g 4%
Copper 0.073mg 0.098mg 3%
Iron 0.87mg 0.6mg 3%
Magnesium 28mg 21mg 2%
Vitamin E 0.29mg 0.17mg 1%
Calcium 19mg 12mg 1%
Folate 5µg 7µg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 0g 23.96g N/A
Sugar 0g 0.4g N/A
Vitamin A 2µg 6µg 0%
Trans fat 0.029g N/A
Tryptophan 0.338mg 0.043mg 0%
Threonine 1.234mg 0.138mg 0%
Isoleucine 1.26mg 0.19mg 0%
Leucine 2.177mg 0.365mg 0%
Lysine 2.446mg 0.137mg 0%
Methionine 0.712mg 0.086mg 0%
Phenylalanine 1.086mg 0.24mg 0%
Valine 1.473mg 0.22mg 0%
Histidine 1.067mg 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
Contains more ProteinProtein +501.8%
Contains more FatsFats +572.5%
Contains more OtherOther +78%
Contains more CarbsCarbs +∞%
Contains more WaterWater +17%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
Contains more Mono. FatMonounsaturated fat +965.4%
Contains more Poly. FatPolyunsaturated fat +117.4%
Contains less Sat. FatSaturated fat -92%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Spätzle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169762/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.