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Pork vs. Surimi — In-Depth Nutrition Comparison

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Differences between pork and surimi

  • Pork has more vitamin B1, vitamin B6, selenium, vitamin B3, vitamin B2, zinc, and vitamin B5, while surimi has more vitamin B12.
  • Pork's daily need coverage for vitamin B1 is 71% higher.
  • Surimi contains 27 times less saturated fat than pork. Pork contains 5.23g of saturated fat, while surimi contains 0.191g.
  • Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of surimi is 50.

The food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Fish, surimi.

Infographic

Pork vs Surimi infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Surimi
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 2.7% 9.9% 9.8% 11% 9% 121% 19% 1.4% 153%
Contains more CalciumCalcium +111.1%
Contains more PotassiumPotassium +277.7%
Contains more IronIron +234.6%
Contains more CopperCopper +128.1%
Contains more ZincZinc +624.2%
Contains less SodiumSodium -56.6%
Contains more SeleniumSelenium +61.2%
Contains more MagnesiumMagnesium +53.6%
Contains more PhosphorusPhosphorus +14.6%
Contains more ManganeseManganese +22.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pork
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Surimi
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 6.7% 13% 0% 5% 4.8% 4.1% 4.2% 6.9% 200% 0.25% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +4285%
Contains more Vitamin B2Vitamin B2 +1428.6%
Contains more Vitamin B3Vitamin B3 +2189.5%
Contains more Vitamin B5Vitamin B5 +897.1%
Contains more Vitamin B6Vitamin B6 +1446.7%
Contains more FolateFolate +150%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +900%
Contains more Vitamin EVitamin E +117.2%
Contains more Vitamin B12Vitamin B12 +128.6%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Pork Surimi DV% diff.
Vitamin B1 0.877mg 0.02mg 71%
Vitamin B12 0.7µg 1.6µg 38%
Vitamin B6 0.464mg 0.03mg 33%
Selenium 45.3µg 28.1µg 31%
Vitamin B3 5.037mg 0.22mg 30%
Protein 27.32g 15.18g 24%
Saturated fat 5.23g 0.191g 23%
Vitamin B2 0.321mg 0.021mg 23%
Fats 13.92g 0.9g 20%
Zinc 2.39mg 0.33mg 19%
Choline 93.9mg 17%
Cholesterol 80mg 30mg 17%
Monounsaturated fat 6.19g 0.149g 15%
Vitamin B5 0.698mg 0.07mg 13%
Potassium 423mg 112mg 9%
Iron 0.87mg 0.26mg 8%
Vitamin D 1.3µg 7%
Calories 242kcal 99kcal 7%
Vitamin D 53IU 7%
Phosphorus 246mg 282mg 5%
Copper 0.073mg 0.032mg 5%
Polyunsaturated fat 1.2g 0.443g 5%
Sodium 62mg 143mg 4%
Magnesium 28mg 43mg 4%
Vitamin E 0.29mg 0.63mg 2%
Carbs 0g 6.85g 2%
Vitamin A 2µg 20µg 2%
Vitamin C 0.6mg 0mg 1%
Folate 5µg 2µg 1%
Calcium 19mg 9mg 1%
Net carbs 0g 6.85g N/A
Manganese 0.009mg 0.011mg 0%
Vitamin K 0µg 0.1µg 0%
Tryptophan 0.338mg 0.092mg 0%
Threonine 1.234mg 0.734mg 0%
Isoleucine 1.26mg 0.709mg 0%
Leucine 2.177mg 1.202mg 0%
Lysine 2.446mg 1.387mg 0%
Methionine 0.712mg 0.515mg 0%
Phenylalanine 1.086mg 0.595mg 0%
Valine 1.473mg 0.77mg 0%
Histidine 1.067mg 0.35mg 0%
Omega-3 - EPA 0g 0.157g N/A
Omega-3 - DHA 0g 0.241g N/A
Omega-3 - DPA 0g 0.014g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pork
3
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Surimi
2
15% 7% 76%
Protein: 15.18 g
Fats: 0.9 g
Carbs: 6.85 g
Water: 76.34 g
Other: 0.73 g
Contains more ProteinProtein +80%
Contains more FatsFats +1446.7%
Contains more OtherOther +21.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pork
2
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Surimi
1
24% 19% 57%
Saturated fat: Sat. Fat 0.191 g
Monounsaturated fat: Mono. Fat 0.149 g
Polyunsaturated fat: Poly. Fat 0.443 g
Contains more Mono. FatMonounsaturated fat +4054.4%
Contains more Poly. FatPolyunsaturated fat +170.9%
Contains less Sat. FatSaturated fat -96.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients
  2. Surimi - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.