Pork vs. Thyme — In-Depth Nutrition Comparison
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Differences between pork and thyme
- Pork has more vitamin B1 and vitamin B12, while thyme has more iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, and magnesium.
- Thyme's daily need coverage for iron is 207% higher.
- Pork has a lower glycemic index. The glycemic index of pork is 0, while the glycemic index of thyme is 45.
The food types used in this comparison are Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled and Thyme, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +32% |
| Contains more PhosphorusPhosphorus | +132.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +471.4% |
| Contains more CalciumCalcium | +2031.6% |
| Contains more PotassiumPotassium | +44% |
| Contains more IronIron | +1905.7% |
| Contains more CopperCopper | +660.3% |
| Contains less SodiumSodium | -85.5% |
| Contains more ManganeseManganese | +19000% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1727.1% |
| Contains more Vitamin B3Vitamin B3 | +176.2% |
| Contains more Vitamin B5Vitamin B5 | +70.7% |
| Contains more Vitamin B6Vitamin B6 | +33.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +26583.3% |
| Contains more Vitamin AVitamin A | +11800% |
| Contains more Vitamin B2Vitamin B2 | +46.7% |
| Contains more FolateFolate | +800% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.87mg | 17.45mg | 207% |
| Vitamin C | 0.6mg | 160.1mg | 177% |
| Selenium | 45.3µg | 82% | |
| Manganese | 0.009mg | 1.719mg | 74% |
| Vitamin B1 | 0.877mg | 0.048mg | 69% |
| Fiber | 0g | 14g | 56% |
| Copper | 0.073mg | 0.555mg | 54% |
| Protein | 27.32g | 5.56g | 44% |
| Calcium | 19mg | 405mg | 39% |
| Magnesium | 28mg | 160mg | 31% |
| Vitamin B12 | 0.7µg | 0µg | 29% |
| Cholesterol | 80mg | 0mg | 27% |
| Vitamin A | 2µg | 238µg | 26% |
| Saturated fat | 5.23g | 0.467g | 22% |
| Phosphorus | 246mg | 106mg | 20% |
| Vitamin B3 | 5.037mg | 1.824mg | 20% |
| Fats | 13.92g | 1.68g | 19% |
| Choline | 93.9mg | 17% | |
| Monounsaturated fat | 6.19g | 0.081g | 15% |
| Vitamin B2 | 0.321mg | 0.471mg | 12% |
| Folate | 5µg | 45µg | 10% |
| Vitamin B6 | 0.464mg | 0.348mg | 9% |
| Carbs | 0g | 24.45g | 8% |
| Calories | 242kcal | 101kcal | 7% |
| Vitamin D | 53IU | 0IU | 7% |
| Vitamin D | 1.3µg | 0µg | 7% |
| Vitamin B5 | 0.698mg | 0.409mg | 6% |
| Zinc | 2.39mg | 1.81mg | 5% |
| Potassium | 423mg | 609mg | 5% |
| Polyunsaturated fat | 1.2g | 0.532g | 4% |
| Vitamin E | 0.29mg | 2% | |
| Sodium | 62mg | 9mg | 2% |
| Net carbs | 0g | 10.45g | N/A |
| Tryptophan | 0.338mg | 0.114mg | 0% |
| Threonine | 1.234mg | 0.154mg | 0% |
| Isoleucine | 1.26mg | 0.285mg | 0% |
| Leucine | 2.177mg | 0.262mg | 0% |
| Lysine | 2.446mg | 0.126mg | 0% |
| Methionine | 0.712mg | 0% | |
| Phenylalanine | 1.086mg | 0% | |
| Valine | 1.473mg | 0.307mg | 0% |
| Histidine | 1.067mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +391.4% |
| Contains more FatsFats | +728.6% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +12.5% |
| Contains more OtherOther | +259.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +7542% |
| Contains more Poly. FatPolyunsaturated fat | +125.6% |
| Contains less Sat. FatSaturated fat | -91.1% |
