Porridge vs. Chinese cuisine — In-Depth Nutrition Comparison
Compare
What are the main differences between porridge and chinese cuisine?
- Porridge is richer in iron, yet chinese cuisine is richer in vitamin K, vitamin A, vitamin B12, vitamin C, zinc, vitamin B6, phosphorus, and folate.
- Chinese cuisine's daily need coverage for vitamin K is 43% higher.
- Porridge has 3 times more iron than chinese cuisine. Porridge has 3.74mg of iron, while chinese cuisine has 1.11mg.
- Porridge contains less sodium.
We used Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Restaurant, Chinese, beef and vegetables types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +295.5% |
| Contains more IronIron | +236.9% |
| Contains less SodiumSodium | -98.5% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more PotassiumPotassium | +1175% |
| Contains more CopperCopper | +22.5% |
| Contains more ZincZinc | +1053.8% |
| Contains more PhosphorusPhosphorus | +406.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +139.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +66.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +4000% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +120% |
| Contains more Vitamin B3Vitamin B3 | +153.8% |
| Contains more Vitamin B5Vitamin B5 | +523.9% |
| Contains more Vitamin B6Vitamin B6 | +1138.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +51200% |
| Contains more FolateFolate | +275% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more CarbsCarbs | +44.3% |
| Contains more ProteinProtein | +391.7% |
| Contains more FatsFats | +2423.8% |
| Contains more OtherOther | +586.4% |
~equal in
Water
~78.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains less Sat. FatSaturated fat | -96.6% |
| Contains more Mono. FatMonounsaturated fat | +4246.4% |
| Contains more Poly. FatPolyunsaturated fat | +1768.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 0.1µg | 51.3µg | 43% |
| Iron | 3.74mg | 1.11mg | 33% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Sodium | 6mg | 409mg | 18% |
| Vitamin C | 0mg | 11.6mg | 13% |
| Polyunsaturated fat | 0.114g | 2.13g | 13% |
| Zinc | 0.13mg | 1.5mg | 12% |
| Protein | 1.44g | 7.08g | 11% |
| Vitamin B6 | 0.013mg | 0.161mg | 11% |
| Phosphorus | 15mg | 76mg | 9% |
| Folate | 12µg | 45µg | 8% |
| Fats | 0.21g | 5.3g | 8% |
| Vitamin A | 0µg | 63µg | 7% |
| Calcium | 87mg | 22mg | 7% |
| Selenium | 2.8µg | 6.7µg | 7% |
| Vitamin B5 | 0.071mg | 0.443mg | 7% |
| Potassium | 16mg | 204mg | 6% |
| Choline | 34.5mg | 6% | |
| Manganese | 0mg | 0.147mg | 6% |
| Vitamin B3 | 0.52mg | 1.32mg | 5% |
| Cholesterol | 0mg | 14mg | 5% |
| Vitamin E | 0.02mg | 0.82mg | 5% |
| Fiber | 0.5g | 1.5g | 4% |
| Saturated fat | 0.033g | 0.978g | 4% |
| Monounsaturated fat | 0.028g | 1.217g | 3% |
| Calories | 50kcal | 105kcal | 3% |
| Vitamin B2 | 0.025mg | 0.055mg | 2% |
| Magnesium | 5mg | 15mg | 2% |
| Vitamin B1 | 0.055mg | 0.033mg | 2% |
| Fructose | 0.55g | 1% | |
| Vitamin D | 0µg | 0.1µg | 1% |
| Starch | 1.82g | 1% | |
| Copper | 0.04mg | 0.049mg | 1% |
| Carbs | 10.52g | 7.29g | 1% |
| Net carbs | 10.02g | 5.79g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 0.03g | 2.41g | N/A |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.02mg | 0.083mg | 0% |
| Threonine | 0.045mg | 0.313mg | 0% |
| Isoleucine | 0.063mg | 0.314mg | 0% |
| Leucine | 0.11mg | 0.525mg | 0% |
| Lysine | 0.037mg | 0.552mg | 0% |
| Methionine | 0.027mg | 0.158mg | 0% |
| Phenylalanine | 0.078mg | 0.317mg | 0% |
| Valine | 0.07mg | 0.327mg | 0% |
| Histidine | 0.033mg | 0.207mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
33%
Minerals Daily Need Coverage Score
21%
28%
Comparison summary
Which food is lower in Cholesterol?
Porridge is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Porridge is lower in Sugar (difference - 2.38g)
Which food contains less Sodium?
Porridge contains less Sodium (difference - 403mg)
Which food is lower in Saturated fat?
Porridge is lower in Saturated fat (difference - 0.945g)
Which food is lower in glycemic index?
Chinese cuisine is lower in glycemic index (difference - 6)
Which food is richer in minerals?
Chinese cuisine is relatively richer in minerals
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)