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Porridge vs. Flank steak — In-Depth Nutrition Comparison

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Differences between porridge and flank steak

  • Porridge has more iron, while flank steak has more vitamin B12, selenium, vitamin B6, zinc, vitamin B3, phosphorus, and potassium.
  • Flank steak's daily need coverage for vitamin B12 is 68% higher.
  • Flank steak contains 2 times less iron than porridge. Porridge contains 3.74mg of iron, while flank steak contains 1.74mg.
  • The amount of saturated fat in porridge is lower.
  • Flank steak has a lower glycemic index. The glycemic index of flank steak is 0, while the glycemic index of porridge is 66.

The food types used in this comparison are Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Porridge vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +335%
Contains more IronIron +114.9%
Contains less SodiumSodium -89.3%
Contains more MagnesiumMagnesium +360%
Contains more PotassiumPotassium +2018.8%
Contains more CopperCopper +105%
Contains more ZincZinc +3669.2%
Contains more PhosphorusPhosphorus +1300%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +950%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more FolateFolate +33.3%
Contains more Vitamin EVitamin E +1800%
Contains more Vitamin B1Vitamin B1 +36.4%
Contains more Vitamin B2Vitamin B2 +432%
Contains more Vitamin B3Vitamin B3 +1316%
Contains more Vitamin B5Vitamin B5 +667.6%
Contains more Vitamin B6Vitamin B6 +4353.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1300%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Porridge Flank steak DV% diff.
Vitamin B12 0µg 1.63µg 68%
Protein 1.44g 27.66g 52%
Selenium 2.8µg 29.4µg 48%
Vitamin B6 0.013mg 0.579mg 44%
Vitamin B3 0.52mg 7.363mg 43%
Zinc 0.13mg 4.9mg 43%
Phosphorus 15mg 210mg 28%
Cholesterol 0mg 79mg 26%
Iron 3.74mg 1.74mg 25%
Choline 105.4mg 19%
Saturated fat 0.033g 3.395g 15%
Fats 0.21g 8.23g 12%
Potassium 16mg 339mg 10%
Vitamin B5 0.071mg 0.545mg 9%
Vitamin B2 0.025mg 0.133mg 8%
Monounsaturated fat 0.028g 3.317g 8%
Calories 50kcal 192kcal 7%
Calcium 87mg 20mg 7%
Copper 0.04mg 0.082mg 5%
Carbs 10.52g 0g 4%
Magnesium 5mg 23mg 4%
Vitamin B1 0.055mg 0.075mg 2%
Sodium 6mg 56mg 2%
Fiber 0.5g 0g 2%
Vitamin E 0.02mg 0.38mg 2%
Polyunsaturated fat 0.114g 0.322g 1%
Vitamin K 0.1µg 1.4µg 1%
Folate 12µg 9µg 1%
Net carbs 10.02g 0g N/A
Sugar 0.03g 0g N/A
Manganese 0mg 0.009mg 0%
Tryptophan 0.02mg 0.182mg 0%
Threonine 0.045mg 1.105mg 0%
Isoleucine 0.063mg 1.259mg 0%
Leucine 0.11mg 2.201mg 0%
Lysine 0.037mg 2.338mg 0%
Methionine 0.027mg 0.72mg 0%
Phenylalanine 0.078mg 1.093mg 0%
Valine 0.07mg 1.372mg 0%
Histidine 0.033mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.5%
Contains more OtherOther +-466.7%
Contains more ProteinProtein +1820.8%
Contains more FatsFats +3819%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +11746.4%
Contains more Poly. FatPolyunsaturated fat +182.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.