Summary of differences between porridge and papadum The amount of copper, fiber, manganese, magnesium, phosphorus, folate, iron, zinc, and potassium in papadum is higher than in porridge. Papadum covers your daily need for copper, 106% more than porridge. The amount of sodium in porridge is lower. Papadum has a lower glycemic index. The glycemic index of papadum is 46, while the glycemic index of porridge is 66. These are the specific foods used in this comparison Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Papad .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
9
100 g
300 g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
194%
43%
88%
293%
333%
93%
165%
228%
204%
45%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
0
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
9
100 g
300 g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
4.3%
1%
69%
60%
28%
55%
66%
0%
1%
164%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Copper
0.04mg
0.998mg
106%
Sodium
6mg
1745mg
76%
Fiber
0.5g
18.6g
72%
Manganese
0mg
1.562mg
68%
Magnesium
5mg
271mg
63%
Phosphorus
15mg
385mg
53%
Folate
12µg
219µg
52%
Iron
3.74mg
7.8mg
51%
Protein
1.44g
25.56g
48%
Zinc
0.13mg
3.4mg
30%
Potassium
16mg
1000mg
29%
Vitamin B6
0.013mg
0.285mg
21%
Vitamin B1
0.055mg
0.277mg
19%
Vitamin B2
0.025mg
0.258mg
18%
Vitamin B5
0.071mg
0.917mg
17%
Calories
50kcal
371kcal
16%
Carbs
10.52g
59.87g
16%
Selenium
2.8µg
8.3µg
10%
Polyunsaturated fat
0.114g
1.148g
7%
Calcium
87mg
143mg
6%
Vitamin B3
0.52mg
1.472mg
6%
Fats
0.21g
3.25g
5%
Saturated fat
0.033g
1.084g
5%
Cholesterol
0mg
4mg
1%
Vitamin A
0µg
13µg
1%
Monounsaturated fat
0.028g
0.532g
1%
Protein per 100 calories
2.9g
6.9g
N/A
Calories per 10 g protein
347kcal
145kcal
N/A
Weight per 100 calories
200g
27g
N/A
Unsaturated / Saturated Fat ratio
4.3
1.5
N/A
Net carbs
10.02g
41.27g
N/A
Sugar
0.03g
0g
N/A
Vitamin E
0.02mg
0.05mg
0%
Vitamin K
0.1µg
0.4µg
0%
Choline
0.4mg
0%
Tryptophan
0.02mg
0.266mg
0%
Threonine
0.045mg
0.886mg
0%
Isoleucine
0.063mg
1.303mg
0%
Leucine
0.11mg
2.115mg
0%
Lysine
0.037mg
1.695mg
0%
Methionine
0.027mg
0.372mg
0%
Phenylalanine
0.078mg
1.491mg
0%
Valine
0.07mg
1.434mg
0%
Histidine
0.033mg
0.715mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
4
26%
3%
60%
3%
8%
Protein:
25.56 g
Fats:
3.25 g
Carbs:
59.87 g
Water:
3.49 g
Other:
7.83 g
Contains
more
Water Water
+2410.3%
Contains
more
Protein Protein
+1675%
Contains
more
Fats Fats
+1447.6%
Contains
more
Carbs Carbs
+469.1%
Contains
more
Other Other
+3459.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
2
39%
19%
42%
Saturated fat:
Sat. Fat
1.084 g
Monounsaturated fat:
Mono. Fat
0.532 g
Polyunsaturated fat:
Poly. Fat
1.148 g
Contains
less
Sat. Fat Saturated fat
-97%
Contains
more
Mono. Fat Monounsaturated fat
+1800%
Contains
more
Poly. Fat Polyunsaturated fat
+907%