What are the differences between porridge and pasta? Porridge is higher in iron and calcium, yet pasta is higher in folate, vitamin B1, manganese, vitamin B2, phosphorus, copper, and vitamin B12. Porridge's daily need coverage for iron is 33% more. Porridge has 15 times more calcium than pasta. While porridge has 87mg of calcium, pasta has only 6mg. The glycemic index of pasta is lower. We used Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Pasta, fresh-refrigerated, plain, cooked types in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
3.6%
26%
1.4%
140%
13%
3.5%
6.4%
0.78%
0%
15%
6
100 g
300 g
2 oz - 128g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
1.8%
2.1%
43%
31%
15%
27%
0.78%
29%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tbsp - 16g 1 cup (1 serving) - 251g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0.4%
14%
5.8%
9.8%
4.3%
3%
0%
0.25%
9%
8
100 g
300 g
2 oz - 128g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
2%
0%
52%
35%
19%
11%
7.8%
18%
0%
48%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
3.74mg
1.14mg
33%
Vitamin B1
0.055mg
0.209mg
13%
Folate
12µg
64µg
13%
Cholesterol
0mg
33mg
11%
Manganese
0mg
0.224mg
10%
Vitamin B2
0.025mg
0.15mg
10%
Calcium
87mg
6mg
8%
Protein
1.44g
5.15g
7%
Phosphorus
15mg
63mg
7%
Copper
0.04mg
0.093mg
6%
Vitamin B12
0µg
0.14µg
6%
Carbs
10.52g
24.93g
5%
Selenium
2.8µg
5%
Calories
50kcal
131kcal
4%
Zinc
0.13mg
0.56mg
4%
Magnesium
5mg
18mg
3%
Vitamin B3
0.52mg
0.992mg
3%
Fiber
0.5g
2%
Vitamin B5
0.071mg
0.183mg
2%
Vitamin B6
0.013mg
0.034mg
2%
Polyunsaturated fat
0.114g
0.429g
2%
Fats
0.21g
1.05g
1%
Vitamin A
0µg
6µg
1%
Saturated fat
0.033g
0.15g
1%
Protein per 100 calories
2.9g
3.9g
N/A
Calories per 10 g protein
347kcal
254kcal
N/A
Weight per 100 calories
200g
76g
N/A
Net carbs
10.02g
24.93g
N/A
Potassium
16mg
24mg
0%
Sugar
0.03g
N/A
Sodium
6mg
6mg
0%
Vitamin E
0.02mg
0%
Vitamin K
0.1µg
0%
Monounsaturated fat
0.028g
0.124g
0%
Tryptophan
0.02mg
0.065mg
0%
Threonine
0.045mg
0.134mg
0%
Isoleucine
0.063mg
0.197mg
0%
Leucine
0.11mg
0.348mg
0%
Lysine
0.037mg
0.097mg
0%
Methionine
0.027mg
0.079mg
0%
Phenylalanine
0.078mg
0.247mg
0%
Valine
0.07mg
0.217mg
0%
Histidine
0.033mg
0.103mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
11%
88%
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
4
5%
25%
69%
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Contains
more
Water Water
+27.8%
Contains
more
Protein Protein
+257.6%
Contains
more
Fats Fats
+400%
Contains
more
Carbs Carbs
+137%
Contains
more
Other Other
+40.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
19%
16%
65%
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
2
21%
18%
61%
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Contains
less
Sat. Fat Saturated fat
-78%
Contains
more
Mono. Fat Monounsaturated fat
+342.9%
Contains
more
Poly. Fat Polyunsaturated fat
+276.3%