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Porridge vs. Pot roast — In-Depth Nutrition Comparison

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What are the main differences between porridge and pot roast?

  • Porridge is richer in iron, yet pot roast is richer in vitamin B12, zinc, selenium, phosphorus, vitamin B3, vitamin B6, and vitamin B2.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Porridge has 2 times more iron than pot roast. Porridge has 3.74mg of iron, while pot roast has 2.42mg.
  • Porridge contains less saturated fat.
  • Pot roast has a lower glycemic index than porridge.

We used Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.

Infographic

Porridge vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 26% 1.4% 140% 13% 3.5% 6.4% 0.78% 0% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +443.8%
Contains more IronIron +54.5%
Contains less SodiumSodium -87.2%
Contains more MagnesiumMagnesium +280%
Contains more PotassiumPotassium +1343.8%
Contains more CopperCopper +147.5%
Contains more ZincZinc +5023.1%
Contains more PhosphorusPhosphorus +1060%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +864.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 14% 5.8% 9.8% 4.3% 3% 0% 0.25% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more FolateFolate +33.3%
Contains more Vitamin EVitamin E +2450%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +584%
Contains more Vitamin B3Vitamin B3 +689.4%
Contains more Vitamin B5Vitamin B5 +704.2%
Contains more Vitamin B6Vitamin B6 +2076.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1700%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.059mg

All nutrients comparison - raw data values

Nutrient Porridge Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.13mg 6.66mg 59%
Protein 1.44g 28.94g 55%
Selenium 2.8µg 27µg 44%
Cholesterol 0mg 116mg 39%
Saturated fat 0.033g 7.548g 34%
Fats 0.21g 19.17g 29%
Phosphorus 15mg 174mg 23%
Vitamin B3 0.52mg 4.105mg 22%
Vitamin B6 0.013mg 0.283mg 21%
Monounsaturated fat 0.028g 8.175g 20%
Choline 110.2mg 20%
Iron 3.74mg 2.42mg 17%
Calories 50kcal 297kcal 12%
Vitamin B2 0.025mg 0.171mg 11%
Vitamin B5 0.071mg 0.571mg 10%
Copper 0.04mg 0.099mg 7%
Calcium 87mg 16mg 7%
Potassium 16mg 231mg 6%
Polyunsaturated fat 0.114g 0.708g 4%
Carbs 10.52g 0g 4%
Vitamin E 0.02mg 0.51mg 3%
Magnesium 5mg 19mg 3%
Fiber 0.5g 0g 2%
Sodium 6mg 47mg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 8IU 1%
Vitamin K 0.1µg 1.8µg 1%
Folate 12µg 9µg 1%
Net carbs 10.02g 0g N/A
Sugar 0.03g 0g N/A
Manganese 0mg 0.01mg 0%
Vitamin B1 0.055mg 0.059mg 0%
Tryptophan 0.02mg 0.19mg 0%
Threonine 0.045mg 1.156mg 0%
Isoleucine 0.063mg 1.317mg 0%
Leucine 0.11mg 2.302mg 0%
Lysine 0.037mg 2.446mg 0%
Methionine 0.027mg 0.754mg 0%
Phenylalanine 0.078mg 1.143mg 0%
Valine 0.07mg 1.436mg 0%
Histidine 0.033mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 88%
Protein: 1.44 g
Fats: 0.21 g
Carbs: 10.52 g
Water: 87.61 g
Other: 0.22 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +68.8%
Contains more OtherOther +-2300%
Contains more ProteinProtein +1909.7%
Contains more FatsFats +9028.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 16% 65%
Saturated fat: Sat. Fat 0.033 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.114 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +29096.4%
Contains more Poly. FatPolyunsaturated fat +521.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porridge - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171657/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.