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Pot roast vs. Arugula — In-Depth Nutrition Comparison

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Important differences between pot roast and arugula

  • Pot roast has more vitamin B12, zinc, selenium, vitamin B3, and phosphorus; however, arugula has more vitamin K, vitamin A, and folate.
  • Arugula's daily need coverage for vitamin K is 89% more.
  • Arugula is lower in cholesterol.
  • Arugula has a higher glycemic index than pot roast.

The food varieties used in the comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Arugula, raw.

Infographic

Pot roast vs Arugula infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Contains more IronIron +65.8%
Contains more CopperCopper +30.3%
Contains more ZincZinc +1317%
Contains more PhosphorusPhosphorus +234.6%
Contains more SeleniumSelenium +8900%
Contains more MagnesiumMagnesium +147.4%
Contains more CalciumCalcium +900%
Contains more PotassiumPotassium +59.7%
Contains less SodiumSodium -42.6%
Contains more ManganeseManganese +3110%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Contains more Vitamin EVitamin E +18.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +34.1%
Contains more Vitamin B2Vitamin B2 +98.8%
Contains more Vitamin B3Vitamin B3 +1245.9%
Contains more Vitamin B5Vitamin B5 +30.7%
Contains more Vitamin B6Vitamin B6 +287.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +620.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +5933.3%
Contains more FolateFolate +977.8%

All nutrients comparison - raw data values

Nutrient Pot roast Arugula DV% diff.
Vitamin B12 2.13µg 0µg 89%
Vitamin K 1.8µg 108.6µg 89%
Zinc 6.66mg 0.47mg 56%
Protein 28.94g 2.58g 53%
Selenium 27µg 0.3µg 49%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.086g 34%
Fats 19.17g 0.66g 28%
Vitamin B3 4.105mg 0.305mg 24%
Folate 9µg 97µg 22%
Monounsaturated fat 8.175g 0.049g 20%
Phosphorus 174mg 52mg 17%
Vitamin C 0mg 15mg 17%
Choline 110.2mg 15.3mg 17%
Vitamin B6 0.283mg 0.073mg 16%
Manganese 0.01mg 0.321mg 14%
Calories 297kcal 25kcal 14%
Calcium 16mg 160mg 14%
Vitamin A 0µg 119µg 13%
Iron 2.42mg 1.46mg 12%
Magnesium 19mg 47mg 7%
Vitamin B2 0.171mg 0.086mg 7%
Fiber 0g 1.6g 6%
Potassium 231mg 369mg 4%
Polyunsaturated fat 0.708g 0.319g 3%
Copper 0.099mg 0.076mg 3%
Vitamin B5 0.571mg 0.437mg 3%
Carbs 0g 3.65g 1%
Vitamin D 8IU 0IU 1%
Sodium 47mg 27mg 1%
Vitamin B1 0.059mg 0.044mg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin E 0.51mg 0.43mg 1%
Net carbs 0g 2.05g N/A
Sugar 0g 2.05g N/A
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Contains more ProteinProtein +1021.7%
Contains more FatsFats +2804.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +76.7%
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Contains more Mono. FatMonounsaturated fat +16583.7%
Contains more Poly. FatPolyunsaturated fat +121.9%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.