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Pot roast vs. Banana — In-Depth Nutrition Comparison

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Summary of differences between pot roast and bananas

  • Pot roast has more vitamin B12, zinc, selenium, iron, phosphorus, vitamin B3, and choline, while bananas have more manganese.
  • Pot roast covers your daily need for vitamin B12, 89% more than bananas.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of bananas is 48.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Bananas, raw.

Infographic

Pot roast vs Banana infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Banana
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 1.5% 32% 9.8% 26% 4.1% 9.4% 0.13% 35% 5.5%
Contains more CalciumCalcium +220%
Contains more IronIron +830.8%
Contains more CopperCopper +26.9%
Contains more ZincZinc +4340%
Contains more PhosphorusPhosphorus +690.9%
Contains more SeleniumSelenium +2600%
Contains more MagnesiumMagnesium +42.1%
Contains more PotassiumPotassium +55%
Contains less SodiumSodium -97.9%
Contains more ManganeseManganese +2600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Banana
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 1% 2% 0% 7.8% 17% 12% 20% 85% 0% 1.3% 15% 5.3%
Contains more Vitamin EVitamin E +410%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +90.3%
Contains more Vitamin B2Vitamin B2 +134.2%
Contains more Vitamin B3Vitamin B3 +517.3%
Contains more Vitamin B5Vitamin B5 +71%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +260%
Contains more CholineCholine +1024.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +29.7%
Contains more FolateFolate +122.2%

All nutrients comparison - raw data values

Nutrient Pot roast Banana DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.15mg 59%
Protein 28.94g 1.09g 56%
Selenium 27µg 1µg 47%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0.112g 34%
Fats 19.17g 0.33g 29%
Iron 2.42mg 0.26mg 27%
Vitamin B3 4.105mg 0.665mg 22%
Phosphorus 174mg 22mg 22%
Monounsaturated fat 8.175g 0.032g 20%
Choline 110.2mg 9.8mg 18%
Manganese 0.01mg 0.27mg 11%
Calories 297kcal 89kcal 10%
Vitamin C 0mg 8.7mg 10%
Fiber 0g 2.6g 10%
Vitamin B2 0.171mg 0.073mg 8%
Carbs 0g 22.84g 8%
Fructose 4.85g 6%
Vitamin B6 0.283mg 0.367mg 6%
Vitamin B5 0.571mg 0.334mg 5%
Polyunsaturated fat 0.708g 0.073g 4%
Potassium 231mg 358mg 4%
Folate 9µg 20µg 3%
Vitamin E 0.51mg 0.1mg 3%
Copper 0.099mg 0.078mg 2%
Magnesium 19mg 27mg 2%
Sodium 47mg 1mg 2%
Vitamin B1 0.059mg 0.031mg 2%
Starch 5.38g 2%
Vitamin K 1.8µg 0.5µg 1%
Vitamin D 0.2µg 0µg 1%
Vitamin D 8IU 0IU 1%
Calcium 16mg 5mg 1%
Net carbs 0g 20.24g N/A
Sugar 0g 12.23g N/A
Vitamin A 0µg 3µg 0%
Tryptophan 0.19mg 0.009mg 0%
Threonine 1.156mg 0.028mg 0%
Isoleucine 1.317mg 0.028mg 0%
Leucine 2.302mg 0.068mg 0%
Lysine 2.446mg 0.05mg 0%
Methionine 0.754mg 0.008mg 0%
Phenylalanine 1.143mg 0.049mg 0%
Valine 1.436mg 0.047mg 0%
Histidine 0.924mg 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Banana
3
23% 75%
Protein: 1.09 g
Fats: 0.33 g
Carbs: 22.84 g
Water: 74.91 g
Other: 0.83 g
Contains more ProteinProtein +2555%
Contains more FatsFats +5709.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +44.3%
~equal in Other ~0.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Banana
1
52% 15% 34%
Saturated fat: Sat. Fat 0.112 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.073 g
Contains more Mono. FatMonounsaturated fat +25446.9%
Contains more Poly. FatPolyunsaturated fat +869.9%
Contains less Sat. FatSaturated fat -98.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Banana - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173944/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.