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Pot roast vs. Braunschweiger — In-Depth Nutrition Comparison

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What are the differences between pot roast and braunschweiger?

  • Pot roast is higher in zinc, yet braunschweiger is higher in vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, vitamin B3, and choline.
  • Braunschweiger's daily need coverage for vitamin B12 is 748% more.
  • Pot roast has 2 times more zinc than braunschweiger. While pot roast has 6.66mg of zinc, braunschweiger has only 2.81mg.
  • The amount of sodium in pot roast is lower.

We used Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Braunschweiger (a liver sausage), pork types in this article.

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Pot roast vs Braunschweiger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.7% 18% 420% 80% 77% 72% 127% 20% 316%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +16.1%
Contains more ZincZinc +137%
Contains less SodiumSodium -95.2%
Contains more IronIron +362.8%
Contains more CopperCopper +142.4%
Contains more ManganeseManganese +1450%
Contains more SeleniumSelenium +114.8%
~equal in Phosphorus ~168mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1407% 7% 18% 62% 352% 157% 203% 76% 2511% 4% 33% 140%
Contains more Vitamin EVitamin E +45.7%
Contains more Vitamin KVitamin K +12.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +500%
Contains more Vitamin B1Vitamin B1 +322%
Contains more Vitamin B2Vitamin B2 +791.8%
Contains more Vitamin B3Vitamin B3 +103.8%
Contains more Vitamin B5Vitamin B5 +491.9%
Contains more Vitamin B6Vitamin B6 +16.6%
Contains more Vitamin B12Vitamin B12 +843.2%
Contains more FolateFolate +388.9%
Contains more CholineCholine +132.2%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Braunschweiger DV% diff.
Vitamin B12 2.13µg 20.09µg 748%
Vitamin A 0µg 4220µg 469%
Iron 2.42mg 11.2mg 110%
Vitamin B2 0.171mg 1.525mg 104%
Selenium 27µg 58µg 56%
Vitamin B5 0.571mg 3.38mg 56%
Sodium 47mg 977mg 40%
Zinc 6.66mg 2.81mg 35%
Protein 28.94g 14.5g 29%
Vitamin B3 4.105mg 8.368mg 27%
Choline 110.2mg 255.9mg 26%
Cholesterol 116mg 180mg 21%
Polyunsaturated fat 0.708g 3.193g 17%
Vitamin B1 0.059mg 0.249mg 16%
Copper 0.099mg 0.24mg 16%
Fats 19.17g 28.5g 14%
Monounsaturated fat 8.175g 12.731g 11%
Folate 9µg 44µg 9%
Saturated fat 7.548g 9.307g 8%
Manganese 0.01mg 0.155mg 6%
Vitamin D 0.2µg 1.2µg 5%
Vitamin D 8IU 48IU 5%
Vitamin B6 0.283mg 0.33mg 4%
Calories 297kcal 327kcal 2%
Magnesium 19mg 11mg 2%
Vitamin E 0.51mg 0.35mg 1%
Phosphorus 174mg 168mg 1%
Potassium 231mg 199mg 1%
Calcium 16mg 9mg 1%
Carbs 0g 3.1g 1%
Net carbs 0g 3.1g N/A
Vitamin K 1.8µg 1.6µg 0%
Tryptophan 0.19mg 0.145mg 0%
Threonine 1.156mg 0.534mg 0%
Isoleucine 1.317mg 0.484mg 0%
Leucine 2.302mg 1.032mg 0%
Lysine 2.446mg 0.909mg 0%
Methionine 0.754mg 0.311mg 0%
Phenylalanine 1.143mg 0.553mg 0%
Valine 1.436mg 0.616mg 0%
Histidine 0.924mg 0.32mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
15% 29% 3% 51% 3%
Protein: 14.5 g
Fats: 28.5 g
Carbs: 3.1 g
Water: 50.6 g
Other: 3.3 g
Contains more ProteinProtein +99.6%
Contains more FatsFats +48.7%
Contains more CarbsCarbs +∞%
~equal in Water ~50.6g
~equal in Other ~3.3g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
37% 50% 13%
Saturated fat: Sat. Fat 9.307 g
Monounsaturated fat: Mono. Fat 12.731 g
Polyunsaturated fat: Poly. Fat 3.193 g
Contains less Sat. FatSaturated fat -18.9%
Contains more Mono. FatMonounsaturated fat +55.7%
Contains more Poly. FatPolyunsaturated fat +351%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Braunschweiger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171621/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.