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Pot roast vs. Burrito — In-Depth Nutrition Comparison

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Summary of differences between pot roast and burrito

  • Pot roast has more vitamin B12, zinc, selenium, phosphorus, and choline, while burrito has more vitamin B1 and manganese.
  • Pot roast covers your daily need for vitamin B12, 68% more than burrito.
  • Pot roast contains 58 times more cholesterol than burrito. While pot roast contains 116mg of cholesterol, burrito contains only 2mg.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of burrito is 37.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fast foods, burrito, with beans.

Infographic

Pot roast vs Burrito infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 16% 27% 78% 58% 19% 19% 59% 52% 55%
Contains more IronIron +16.3%
Contains more ZincZinc +851.4%
Contains more PhosphorusPhosphorus +286.7%
Contains less SodiumSodium -89.6%
Contains more SeleniumSelenium +167.3%
Contains more MagnesiumMagnesium +110.5%
Contains more CalciumCalcium +225%
Contains more PotassiumPotassium +30.3%
Contains more CopperCopper +75.8%
Contains more ManganeseManganese +3900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 0% 0% 0% 73% 65% 35% 55% 32% 63% 0% 30% 15%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +119.5%
Contains more Vitamin B6Vitamin B6 +102.1%
Contains more Vitamin B12Vitamin B12 +326%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +311.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +391.5%
Contains more Vitamin B2Vitamin B2 +63.7%
Contains more Vitamin B5Vitamin B5 +61.1%
Contains more FolateFolate +344.4%
~equal in Vitamin A ~µg

All nutrients comparison - raw data values

Nutrient Pot roast Burrito DV% diff.
Vitamin B12 2.13µg 0.5µg 68%
Zinc 6.66mg 0.7mg 54%
Protein 28.94g 6.48g 45%
Cholesterol 116mg 2mg 38%
Selenium 27µg 10.1µg 31%
Fats 19.17g 6.22g 20%
Saturated fat 7.548g 3.174g 20%
Vitamin B1 0.059mg 0.29mg 19%
Phosphorus 174mg 45mg 18%
Sodium 47mg 454mg 18%
Manganese 0.01mg 0.4mg 17%
Choline 110.2mg 26.8mg 15%
Monounsaturated fat 8.175g 2.184g 15%
Vitamin B3 4.105mg 1.87mg 14%
Carbs 0g 32.92g 11%
Vitamin B6 0.283mg 0.14mg 11%
Folate 9µg 40µg 8%
Copper 0.099mg 0.174mg 8%
Vitamin B2 0.171mg 0.28mg 8%
Vitamin B5 0.571mg 0.92mg 7%
Calories 297kcal 206kcal 5%
Magnesium 19mg 40mg 5%
Iron 2.42mg 2.08mg 4%
Calcium 16mg 52mg 4%
Vitamin E 0.51mg 3%
Potassium 231mg 301mg 2%
Vitamin K 1.8µg 2%
Vitamin D 0.2µg 1%
Vitamin C 0mg 0.9mg 1%
Polyunsaturated fat 0.708g 0.551g 1%
Vitamin D 8IU 1%
Net carbs 0g 32.92g N/A
Tryptophan 0.19mg 0.079mg 0%
Threonine 1.156mg 0.244mg 0%
Isoleucine 1.317mg 0.27mg 0%
Leucine 2.302mg 0.504mg 0%
Lysine 2.446mg 0.343mg 0%
Methionine 0.754mg 0.107mg 0%
Phenylalanine 1.143mg 0.351mg 0%
Valine 1.436mg 0.319mg 0%
Histidine 0.924mg 0.172mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
6% 6% 33% 53% 2%
Protein: 6.48 g
Fats: 6.22 g
Carbs: 32.92 g
Water: 52.53 g
Other: 1.85 g
Contains more ProteinProtein +346.6%
Contains more FatsFats +208.2%
Contains more CarbsCarbs +∞%
~equal in Water ~52.53g
~equal in Other ~1.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
54% 37% 9%
Saturated fat: Sat. Fat 3.174 g
Monounsaturated fat: Mono. Fat 2.184 g
Polyunsaturated fat: Poly. Fat 0.551 g
Contains more Mono. FatMonounsaturated fat +274.3%
Contains more Poly. FatPolyunsaturated fat +28.5%
Contains less Sat. FatSaturated fat -57.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Burrito - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172038/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.