Pot roast vs. Chardonnay — In-Depth Nutrition Comparison
Compare
Summary of differences between pot roast and chardonnay
- The amount of vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, vitamin B6, vitamin B2, copper, and vitamin B5 in pot roast is higher than in chardonnay.
- Pot roast covers your daily need for vitamin B12, 89% more than chardonnay.
- Pot roast contains 270 times more selenium than chardonnay. While pot roast contains 27µg of selenium, chardonnay contains only 0.1µg.
- Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of chardonnay is 15.
These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Alcoholic beverage, wine, table, white, Chardonnay.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +90% |
| Contains more CalciumCalcium | +77.8% |
| Contains more PotassiumPotassium | +225.4% |
| Contains more IronIron | +796.3% |
| Contains more CopperCopper | +2375% |
| Contains more ZincZinc | +5450% |
| Contains more PhosphorusPhosphorus | +866.7% |
| Contains more SeleniumSelenium | +26900% |
| Contains less SodiumSodium | -89.4% |
| Contains more ManganeseManganese | +1070% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1080% |
| Contains more Vitamin B2Vitamin B2 | +1040% |
| Contains more Vitamin B3Vitamin B3 | +3700.9% |
| Contains more Vitamin B5Vitamin B5 | +1168.9% |
| Contains more Vitamin B6Vitamin B6 | +466% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +800% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
0.07 g
Fats:
0 g
Carbs:
2.16 g
Water:
86.85 g
Other:
10.92 g
| Contains more ProteinProtein | +41242.9% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +67.3% |
~equal in
Other
~10.92g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.13µg | 0µg | 89% |
| Zinc | 6.66mg | 0.12mg | 59% |
| Protein | 28.94g | 0.07g | 58% |
| Selenium | 27µg | 0.1µg | 49% |
| Cholesterol | 116mg | 39% | |
| Saturated fat | 7.548g | 34% | |
| Fats | 19.17g | 0g | 29% |
| Iron | 2.42mg | 0.27mg | 27% |
| Vitamin B3 | 4.105mg | 0.108mg | 25% |
| Phosphorus | 174mg | 18mg | 22% |
| Monounsaturated fat | 8.175g | 20% | |
| Choline | 110.2mg | 20% | |
| Vitamin B6 | 0.283mg | 0.05mg | 18% |
| Vitamin B2 | 0.171mg | 0.015mg | 12% |
| Copper | 0.099mg | 0.004mg | 11% |
| Vitamin B5 | 0.571mg | 0.045mg | 11% |
| Calories | 297kcal | 84kcal | 11% |
| Polyunsaturated fat | 0.708g | 5% | |
| Vitamin B1 | 0.059mg | 0.005mg | 5% |
| Manganese | 0.01mg | 0.117mg | 5% |
| Potassium | 231mg | 71mg | 5% |
| Vitamin E | 0.51mg | 3% | |
| Magnesium | 19mg | 10mg | 2% |
| Sodium | 47mg | 5mg | 2% |
| Vitamin K | 1.8µg | 2% | |
| Folate | 9µg | 1µg | 2% |
| Vitamin D | 0.2µg | 1% | |
| Vitamin D | 8IU | 1% | |
| Carbs | 0g | 2.16g | 1% |
| Calcium | 16mg | 9mg | 1% |
| Net carbs | 0g | 2.16g | N/A |
| Sugar | 0g | 0.96g | N/A |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 1.156mg | 0% | |
| Isoleucine | 1.317mg | 0% | |
| Leucine | 2.302mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.436mg | 0% | |
| Histidine | 0.924mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
2%
Minerals Daily Need Coverage Score
57%
6%
Comparison summary
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 0.96g)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 15)
Which food is cheaper?
Pot roast is cheaper (difference - $1.5)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Chardonnay is lower in Cholesterol (difference - 116mg)
Which food contains less Sodium?
Chardonnay contains less Sodium (difference - 42mg)
Which food is lower in Saturated fat?
Chardonnay is lower in Saturated fat (difference - 7.548g)