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Pot roast vs. Cheesecake — In-Depth Nutrition Comparison

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Significant differences between pot roast and cheesecake

  • The amount of vitamin B12, zinc, selenium, vitamin B3, iron, vitamin B6, and choline in pot roast is higher than in cheesecake.
  • Pot roast covers your daily vitamin B12 needs 82% more than cheesecake.
  • Cheesecake has 21 times less vitamin B3 than pot roast. Pot roast has 4.105mg of vitamin B3, while cheesecake has 0.195mg.
  • Cheesecake contains less cholesterol.
  • Cheesecake has a higher glycemic index. The glycemic index of cheesecake is 50, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cheesecake commercially prepared.

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Pot roast vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more MagnesiumMagnesium +72.7%
Contains more PotassiumPotassium +156.7%
Contains more IronIron +284.1%
Contains more CopperCopper +395%
Contains more ZincZinc +1205.9%
Contains more PhosphorusPhosphorus +87.1%
Contains less SodiumSodium -89.3%
Contains more SeleniumSelenium +419.2%
Contains more CalciumCalcium +218.8%
Contains more ManganeseManganese +1300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin B1Vitamin B1 +110.7%
Contains more Vitamin B3Vitamin B3 +2005.1%
Contains more Vitamin B6Vitamin B6 +444.2%
Contains more Vitamin B12Vitamin B12 +1152.9%
Contains more CholineCholine +140.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B2Vitamin B2 +12.9%
Contains more Vitamin KVitamin K +144.4%
Contains more FolateFolate +100%
~equal in Vitamin E ~0.56mg
~equal in Vitamin B5 ~0.571mg

All nutrients comparison - raw data values

Nutrient Pot roast Cheesecake DV% diff.
Vitamin B12 2.13µg 0.17µg 82%
Zinc 6.66mg 0.51mg 56%
Protein 28.94g 5.5g 47%
Selenium 27µg 5.2µg 40%
Vitamin B3 4.105mg 0.195mg 24%
Iron 2.42mg 0.63mg 22%
Cholesterol 116mg 55mg 20%
Vitamin A 0µg 159µg 18%
Vitamin B6 0.283mg 0.052mg 18%
Sodium 47mg 438mg 17%
Choline 110.2mg 45.9mg 12%
Phosphorus 174mg 93mg 12%
Saturated fat 7.548g 9.921g 11%
Copper 0.099mg 0.02mg 9%
Carbs 0g 25.5g 9%
Manganese 0.01mg 0.14mg 6%
Polyunsaturated fat 0.708g 1.602g 6%
Fats 19.17g 22.5g 5%
Calcium 16mg 51mg 4%
Potassium 231mg 90mg 4%
Vitamin B1 0.059mg 0.028mg 3%
Folate 9µg 18µg 2%
Vitamin D 0.2µg 0.5µg 2%
Fiber 0g 0.4g 2%
Vitamin B2 0.171mg 0.193mg 2%
Magnesium 19mg 11mg 2%
Vitamin K 1.8µg 4.4µg 2%
Monounsaturated fat 8.175g 8.634g 1%
Calories 297kcal 321kcal 1%
Vitamin D 8IU 18IU 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 0g 25.1g N/A
Sugar 0g 21.8g N/A
Vitamin E 0.51mg 0.56mg 0%
Vitamin B5 0.571mg 0.571mg 0%
Tryptophan 0.19mg 0.064mg 0%
Threonine 1.156mg 0.222mg 0%
Isoleucine 1.317mg 0.281mg 0%
Leucine 2.302mg 0.464mg 0%
Lysine 2.446mg 0.372mg 0%
Methionine 0.754mg 0.136mg 0%
Phenylalanine 1.143mg 0.258mg 0%
Valine 1.436mg 0.314mg 0%
Histidine 0.924mg 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more ProteinProtein +426.2%
Contains more WaterWater +13.8%
Contains more FatsFats +17.4%
Contains more CarbsCarbs +∞%
~equal in Other ~0.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -23.9%
Contains more Poly. FatPolyunsaturated fat +126.3%
~equal in Monounsaturated fat ~8.634g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.