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Pot roast vs. Chocolate cake — In-Depth Nutrition Comparison

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The main differences between pot roast and chocolate cake

  • Pot roast has more vitamin B12, zinc, selenium, vitamin B6, and vitamin B3; however, chocolate cake has more copper and manganese.
  • Daily need coverage for vitamin B12 for pot roast is 82% higher.
  • Chocolate cake has 10 times less zinc than pot roast. Pot roast has 6.66mg of zinc, while chocolate cake has 0.69mg.
  • Chocolate cake is lower in cholesterol.
  • Chocolate cake has a higher glycemic index than pot roast.

Food types used in this article are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cake, chocolate, prepared from recipe without frosting.

Infographic

Pot roast vs Chocolate cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 18% 12% 60% 69% 19% 45% 41% 37% 65%
Contains more PotassiumPotassium +65%
Contains more IronIron +50.3%
Contains more ZincZinc +865.2%
Contains more PhosphorusPhosphorus +64.2%
Contains less SodiumSodium -85.1%
Contains more SeleniumSelenium +126.9%
Contains more MagnesiumMagnesium +68.4%
Contains more CalciumCalcium +275%
Contains more CopperCopper +109.1%
Contains more ManganeseManganese +2700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 35% 49% 21% 18% 9.5% 20% 0% 20% 70%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +261%
Contains more Vitamin B5Vitamin B5 +87.8%
Contains more Vitamin B6Vitamin B6 +590.2%
Contains more Vitamin B12Vitamin B12 +1231.3%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +139%
Contains more Vitamin B2Vitamin B2 +24.6%
Contains more FolateFolate +200%
Contains more CholineCholine +16.5%
~equal in Vitamin A ~µg

All nutrients comparison - raw data values

Nutrient Pot roast Chocolate cake DV% diff.
Vitamin B12 2.13µg 0.16µg 82%
Zinc 6.66mg 0.69mg 54%
Protein 28.94g 5.3g 47%
Selenium 27µg 11.9µg 27%
Vitamin B3 4.105mg 1.137mg 19%
Vitamin B6 0.283mg 0.041mg 19%
Cholesterol 116mg 58mg 19%
Carbs 0g 53.4g 18%
Polyunsaturated fat 0.708g 2.761g 14%
Copper 0.099mg 0.207mg 12%
Sodium 47mg 315mg 12%
Manganese 0.01mg 0.28mg 12%
Saturated fat 7.548g 5.43g 10%
Iron 2.42mg 1.61mg 10%
Phosphorus 174mg 106mg 10%
Vitamin B1 0.059mg 0.141mg 7%
Fiber 0g 1.6g 6%
Fats 19.17g 15.1g 6%
Folate 9µg 27µg 5%
Monounsaturated fat 8.175g 6.039g 5%
Vitamin B5 0.571mg 0.304mg 5%
Calories 297kcal 371kcal 4%
Calcium 16mg 60mg 4%
Vitamin B2 0.171mg 0.213mg 3%
Vitamin E 0.51mg 3%
Potassium 231mg 140mg 3%
Magnesium 19mg 32mg 3%
Choline 110.2mg 128.4mg 3%
Vitamin K 1.8µg 2%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 51.8g N/A
Tryptophan 0.19mg 0.068mg 0%
Threonine 1.156mg 0.202mg 0%
Isoleucine 1.317mg 0.24mg 0%
Leucine 2.302mg 0.407mg 0%
Lysine 2.446mg 0.268mg 0%
Methionine 0.754mg 0.116mg 0%
Phenylalanine 1.143mg 0.265mg 0%
Valine 1.436mg 0.283mg 0%
Histidine 0.924mg 0.12mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
5% 15% 53% 24% 2%
Protein: 5.3 g
Fats: 15.1 g
Carbs: 53.4 g
Water: 24.4 g
Other: 1.8 g
Contains more ProteinProtein +446%
Contains more FatsFats +27%
Contains more WaterWater +112.7%
Contains more CarbsCarbs +∞%
~equal in Other ~1.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
38% 42% 19%
Saturated fat: Sat. Fat 5.43 g
Monounsaturated fat: Mono. Fat 6.039 g
Polyunsaturated fat: Poly. Fat 2.761 g
Contains more Mono. FatMonounsaturated fat +35.4%
Contains less Sat. FatSaturated fat -28.1%
Contains more Poly. FatPolyunsaturated fat +290%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Chocolate cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.