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Pot roast vs. Goat cheese — In-Depth Nutrition Comparison

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Significant differences between pot roast and goat cheese

  • Pot roast has more vitamin B12, zinc, selenium, and vitamin B3; however, goat cheese is richer in copper, vitamin B2, vitamin A, phosphorus, and calcium.
  • Pot roast covers your daily vitamin B12 needs 80% more than goat cheese.
  • Goat cheese has 10 times less zinc than pot roast. Pot roast has 6.66mg of zinc, while goat cheese has 0.66mg.
  • Pot roast contains less saturated fat.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Cheese, goat, semisoft type.

Infographic

Pot roast vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains more PotassiumPotassium +46.2%
Contains more IronIron +49.4%
Contains more ZincZinc +909.1%
Contains less SodiumSodium -88.7%
Contains more SeleniumSelenium +610.5%
Contains more MagnesiumMagnesium +52.6%
Contains more CalciumCalcium +1762.5%
Contains more CopperCopper +469.7%
Contains more PhosphorusPhosphorus +115.5%
Contains more ManganeseManganese +830%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin EVitamin E +96.2%
Contains more Vitamin B3Vitamin B3 +257.6%
Contains more Vitamin B5Vitamin B5 +200.5%
Contains more Vitamin B6Vitamin B6 +371.7%
Contains more Vitamin B12Vitamin B12 +868.2%
Contains more FolateFolate +350%
Contains more CholineCholine +615.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +150%
Contains more Vitamin B1Vitamin B1 +22%
Contains more Vitamin B2Vitamin B2 +295.3%
Contains more Vitamin KVitamin K +38.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pot roast Goat cheese DV% diff.
Vitamin B12 2.13µg 0.22µg 80%
Saturated fat 7.548g 20.639g 60%
Zinc 6.66mg 0.66mg 55%
Copper 0.099mg 0.564mg 52%
Vitamin A 0µg 407µg 45%
Selenium 27µg 3.8µg 42%
Vitamin B2 0.171mg 0.676mg 39%
Phosphorus 174mg 375mg 29%
Calcium 16mg 298mg 28%
Vitamin B3 4.105mg 1.148mg 18%
Vitamin B6 0.283mg 0.06mg 17%
Choline 110.2mg 15.4mg 17%
Sodium 47mg 415mg 16%
Fats 19.17g 29.84g 16%
Protein 28.94g 21.58g 15%
Cholesterol 116mg 79mg 12%
Iron 2.42mg 1.62mg 10%
Vitamin B5 0.571mg 0.19mg 8%
Manganese 0.01mg 0.093mg 4%
Monounsaturated fat 8.175g 6.808g 3%
Calories 297kcal 364kcal 3%
Vitamin D 0.2µg 0.5µg 2%
Vitamin E 0.51mg 0.26mg 2%
Folate 9µg 2µg 2%
Potassium 231mg 158mg 2%
Magnesium 19mg 29mg 2%
Vitamin D 8IU 22IU 2%
Vitamin B1 0.059mg 0.072mg 1%
Vitamin K 1.8µg 2.5µg 1%
Carbs 0g 0.12g 0%
Net carbs 0g 0.12g N/A
Sugar 0g 0.12g N/A
Polyunsaturated fat 0.708g 0.709g 0%
Tryptophan 0.19mg 0.227mg 0%
Threonine 1.156mg 0.805mg 0%
Isoleucine 1.317mg 0.893mg 0%
Leucine 2.302mg 1.861mg 0%
Lysine 2.446mg 1.549mg 0%
Methionine 0.754mg 0.575mg 0%
Phenylalanine 1.143mg 0.859mg 0%
Valine 1.436mg 1.485mg 0%
Histidine 0.924mg 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more ProteinProtein +34.1%
Contains more WaterWater +14%
Contains more FatsFats +55.7%
Contains more CarbsCarbs +∞%
~equal in Other ~2.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -63.4%
Contains more Mono. FatMonounsaturated fat +20.1%
~equal in Polyunsaturated fat ~0.709g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.