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Pot roast vs. Hamburger — In-Depth Nutrition Comparison

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Summary of differences between pot roast and hamburgers

  • Pot roast has more zinc and vitamin B12, while hamburgers have more vitamin B1, folate, manganese, calcium, and vitamin B3.
  • Pot roast covers your daily need for zinc, 34% more than hamburgers.
  • Pot roast contains 2 times more cholesterol than hamburgers. While pot roast contains 116mg of cholesterol, hamburgers contain only 47mg.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of hamburgers is 66.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fast foods, hamburger; double, regular, patty; plain.

Infographic

Pot roast vs Hamburger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 31% 20% 108% 30% 78% 58% 54% 28% 0%
Contains more ZincZinc +132.1%
Contains more PhosphorusPhosphorus +27.9%
Contains less SodiumSodium -88.6%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +537.5%
Contains more IronIron +19%
Contains more ManganeseManganese +2070%
~equal in Magnesium ~20mg
~equal in Potassium ~226mg
~equal in Copper ~0.091mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 54% 58% 101% 19% 47% 180% 0% 42% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +84.2%
Contains more Vitamin B6Vitamin B6 +39.4%
Contains more Vitamin B12Vitamin B12 +47.9%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +267.8%
Contains more Vitamin B2Vitamin B2 +46.2%
Contains more Vitamin B3Vitamin B3 +30.7%
Contains more FolateFolate +522.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Hamburger DV% diff.
Selenium 27µg 49%
Zinc 6.66mg 2.87mg 34%
Vitamin B12 2.13µg 1.44µg 29%
Protein 28.94g 17.08g 24%
Cholesterol 116mg 47mg 23%
Choline 110.2mg 20%
Sodium 47mg 414mg 16%
Vitamin B1 0.059mg 0.217mg 13%
Folate 9µg 56µg 12%
Saturated fat 7.548g 5.096g 11%
Calcium 16mg 102mg 9%
Manganese 0.01mg 0.217mg 9%
Carbs 0g 24.1g 8%
Vitamin B3 4.105mg 5.365mg 8%
Monounsaturated fat 8.175g 5.495g 7%
Fats 19.17g 14.36g 7%
Iron 2.42mg 2.88mg 6%
Vitamin B6 0.283mg 0.203mg 6%
Vitamin B2 0.171mg 0.25mg 6%
Phosphorus 174mg 136mg 5%
Vitamin B5 0.571mg 0.31mg 5%
Fiber 0g 0.9g 4%
Fructose 2.03g 3%
Vitamin E 0.51mg 3%
Polyunsaturated fat 0.708g 0.38g 2%
Vitamin K 1.8µg 2%
Vitamin D 8IU 1%
Vitamin D 0.2µg 1%
Copper 0.099mg 0.091mg 1%
Calories 297kcal 295kcal 0%
Net carbs 0g 23.2g N/A
Magnesium 19mg 20mg 0%
Potassium 231mg 226mg 0%
Sugar 0g 4.15g N/A
Trans fat 0.814g N/A
Tryptophan 0.19mg 0.206mg 0%
Threonine 1.156mg 0.666mg 0%
Isoleucine 1.317mg 0.716mg 0%
Leucine 2.302mg 1.319mg 0%
Lysine 2.446mg 1.226mg 0%
Methionine 0.754mg 0.37mg 0%
Phenylalanine 1.143mg 0.677mg 0%
Valine 1.436mg 0.823mg 0%
Histidine 0.924mg 0.505mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
17% 14% 24% 43% 2%
Protein: 17.08 g
Fats: 14.36 g
Carbs: 24.1 g
Water: 42.67 g
Other: 1.79 g
Contains more ProteinProtein +69.4%
Contains more FatsFats +33.5%
Contains more WaterWater +21.6%
Contains more CarbsCarbs +∞%
~equal in Other ~1.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
46% 50% 3%
Saturated fat: Sat. Fat 5.096 g
Monounsaturated fat: Mono. Fat 5.495 g
Polyunsaturated fat: Poly. Fat 0.38 g
Contains more Mono. FatMonounsaturated fat +48.8%
Contains more Poly. FatPolyunsaturated fat +86.3%
Contains less Sat. FatSaturated fat -32.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.