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Pot roast vs. Jelly bean — In-Depth Nutrition Comparison

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Differences between pot roast and jelly bean

  • Jelly bean contains less vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, vitamin B6, and choline than pot roast.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of jelly bean is 80.

The food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Candies, jellybeans.

Infographic

Pot roast vs Jelly bean infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 0.9% 3.3% 4.9% 9.3% 1.4% 1.7% 6.5% 4.6% 6%
Contains more MagnesiumMagnesium +850%
Contains more CalciumCalcium +433.3%
Contains more PotassiumPotassium +524.3%
Contains more IronIron +1761.5%
Contains more CopperCopper +253.6%
Contains more ZincZinc +13220%
Contains more PhosphorusPhosphorus +4250%
Contains more SeleniumSelenium +2354.5%
Contains more ManganeseManganese +250%
~equal in Sodium ~50mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 2.5% 0.15% 0.54% 0.92% 0% 0% 0% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1375%
Contains more Vitamin B2Vitamin B2 +1454.5%
Contains more Vitamin B3Vitamin B3 +51212.5%
Contains more Vitamin B5Vitamin B5 +6244.4%
Contains more Vitamin B6Vitamin B6 +6975%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pot roast Jelly bean DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.05mg 60%
Protein 28.94g 0g 58%
Selenium 27µg 1.1µg 47%
Cholesterol 116mg 0mg 39%
Saturated fat 7.548g 0g 34%
Carbs 0g 93.55g 31%
Iron 2.42mg 0.13mg 29%
Fats 19.17g 0.05g 29%
Vitamin B3 4.105mg 0.008mg 26%
Phosphorus 174mg 4mg 24%
Vitamin B6 0.283mg 0.004mg 21%
Choline 110.2mg 0mg 20%
Monounsaturated fat 8.175g 0g 20%
Vitamin B2 0.171mg 0.011mg 12%
Vitamin B5 0.571mg 0.009mg 11%
Copper 0.099mg 0.028mg 8%
Potassium 231mg 37mg 6%
Polyunsaturated fat 0.708g 0g 5%
Vitamin B1 0.059mg 0.004mg 5%
Calories 297kcal 375kcal 4%
Magnesium 19mg 2mg 4%
Vitamin E 0.51mg 0mg 3%
Folate 9µg 0µg 2%
Vitamin K 1.8µg 0µg 2%
Manganese 0.01mg 0.035mg 1%
Vitamin D 0.2µg 0µg 1%
Calcium 16mg 3mg 1%
Vitamin D 8IU 0IU 1%
Fiber 0g 0.2g 1%
Net carbs 0g 93.35g N/A
Sugar 0g 70g N/A
Sodium 47mg 50mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
94% 6%
Protein: 0 g
Fats: 0.05 g
Carbs: 93.55 g
Water: 6.3 g
Other: 0.1 g
Contains more ProteinProtein +∞%
Contains more FatsFats +38240%
Contains more WaterWater +723.8%
Contains more CarbsCarbs +∞%
~equal in Other ~0.1g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Jelly bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167991/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.