Summary of differences between pot roast and leberkäse Pot roast has more zinc, while leberkäse has more vitamin B12, vitamin A, vitamin B2, iron, vitamin B5, vitamin B3, copper, and folate. Leberkäse covers your daily need for vitamin B12, 934% more than pot roast. Pot roast contains 2 times more zinc than leberkäse. While pot roast contains 6.66mg of zinc, leberkäse contains only 3.7mg. The amount of sodium in pot roast is lower. Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of leberkäse is 28. These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Liver cheese, pork .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
5
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
8.6%
2.4%
20%
406%
128%
101%
89%
160%
26%
199%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
3 oz - 85g 1 roast (yield from 1601 g raw meat) - 1166g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
10%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
9
100 g
300 g
1 oz - 28.35g 1 slice - 38g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1751%
0%
53%
514%
221%
212%
108%
3069%
0%
78%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
2.13µg
24.55µg
934%
Vitamin A
0µg
5252µg
584%
Vitamin B2
0.171mg
2.227mg
158%
Iron
2.42mg
10.83mg
105%
Vitamin B5
0.571mg
3.536mg
59%
Sodium
47mg
1225mg
51%
Vitamin B3
4.105mg
11.768mg
48%
Copper
0.099mg
0.383mg
32%
Protein
28.94g
15.2g
27%
Zinc
6.66mg
3.7mg
27%
Folate
9µg
104µg
24%
Choline
110.2mg
20%
Cholesterol
116mg
174mg
19%
Polyunsaturated fat
0.708g
3.42g
18%
Selenium
27µg
36.5µg
17%
Vitamin B6
0.283mg
0.47mg
14%
Vitamin B1
0.059mg
0.212mg
13%
Fats
19.17g
25.6g
10%
Monounsaturated fat
8.175g
12.26g
10%
Manganese
0.01mg
0.2mg
8%
Saturated fat
7.548g
8.96g
6%
Phosphorus
174mg
207mg
5%
Vitamin C
0mg
3mg
3%
Vitamin E
0.51mg
3%
Magnesium
19mg
12mg
2%
Vitamin K
1.8µg
2%
Carbs
0g
2.1g
1%
Vitamin D*
8 IU
1%
Vitamin D
0.2µg
1%
Calcium
16mg
8mg
1%
Calories
297kcal
304kcal
0%
Protein per 100 calories
9.7g
5g
N/A
Calories per 10 g protein
103kcal
200kcal
N/A
Weight per 100 calories
34g
33g
N/A
Unsaturated / Saturated Fat ratio
1.2
1.8
N/A
Net carbs
0g
2.1g
N/A
Potassium
231mg
226mg
0%
Tryptophan
0.19mg
0.206mg
0%
Threonine
1.156mg
0.651mg
0%
Isoleucine
1.317mg
0.631mg
0%
Leucine
2.302mg
1.331mg
0%
Lysine
2.446mg
1.178mg
0%
Methionine
0.754mg
0.342mg
0%
Phenylalanine
1.143mg
0.716mg
0%
Valine
1.436mg
0.806mg
0%
Histidine
0.924mg
0.393mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
4
15%
26%
2%
54%
4%
Protein:
15.2 g
Fats:
25.6 g
Carbs:
2.1 g
Water:
53.6 g
Other:
3.5 g
Contains
more
Protein Protein
+90.4%
Contains
more
Fats Fats
+33.5%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+∞%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
46%
50%
4%
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
2
36%
50%
14%
Saturated fat:
Sat. Fat
8.96 g
Monounsaturated fat:
Mono. Fat
12.26 g
Polyunsaturated fat:
Poly. Fat
3.42 g
Contains
less
Sat. Fat Saturated fat
-15.8%
Contains
more
Mono. Fat Monounsaturated fat
+50%
Contains
more
Poly. Fat Polyunsaturated fat
+383.1%