Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pot roast vs. Lentil soup — In-Depth Nutrition Comparison

Compare

Significant differences between pot roast and lentil soup

  • The amount of vitamin B12, zinc, selenium, vitamin B3, iron, vitamin B6, and phosphorus in pot roast is higher than in lentil soup.
  • Pot roast covers your daily vitamin B12 needs 84% more than lentil soup.
  • Lentil soup has 90 times less selenium than pot roast. Pot roast has 27µg of selenium, while lentil soup has 0.3µg.
  • Lentil soup contains less cholesterol.
  • Lentil soup has a higher glycemic index. The glycemic index of lentil soup is 44, while the glycemic index of pot roast is 0.

Specific food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Pot roast vs Lentil soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +111.1%
Contains more PotassiumPotassium +60.4%
Contains more IronIron +126.2%
Contains more CopperCopper +41.4%
Contains more ZincZinc +2120%
Contains more PhosphorusPhosphorus +135.1%
Contains less SodiumSodium -91.2%
Contains more SeleniumSelenium +8900%
Contains more ManganeseManganese +1100%
~equal in Calcium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +280%
Contains more Vitamin B3Vitamin B3 +653.2%
Contains more Vitamin B5Vitamin B5 +307.9%
Contains more Vitamin B6Vitamin B6 +214.4%
Contains more Vitamin B12Vitamin B12 +1675%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +18.6%
Contains more FolateFolate +122.2%

All nutrients comparison - raw data values

Nutrient Pot roast Lentil soup DV% diff.
Vitamin B12 2.13µg 0.12µg 84%
Zinc 6.66mg 0.3mg 58%
Protein 28.94g 3.74g 50%
Selenium 27µg 0.3µg 49%
Cholesterol 116mg 3mg 38%
Saturated fat 7.548g 0.45g 32%
Fats 19.17g 1.12g 28%
Vitamin B3 4.105mg 0.545mg 22%
Sodium 47mg 532mg 21%
Choline 110.2mg 20%
Monounsaturated fat 8.175g 0.52g 19%
Iron 2.42mg 1.07mg 17%
Vitamin B6 0.283mg 0.09mg 15%
Phosphorus 174mg 74mg 14%
Calories 297kcal 56kcal 12%
Vitamin B2 0.171mg 0.045mg 10%
Vitamin B5 0.571mg 0.14mg 9%
Manganese 0.01mg 0.12mg 5%
Polyunsaturated fat 0.708g 0.13g 4%
Copper 0.099mg 0.07mg 3%
Vitamin E 0.51mg 3%
Folate 9µg 20µg 3%
Potassium 231mg 144mg 3%
Carbs 0g 8.16g 3%
Vitamin C 0mg 1.7mg 2%
Vitamin K 1.8µg 2%
Magnesium 19mg 9mg 2%
Vitamin B1 0.059mg 0.07mg 1%
Vitamin D 0.2µg 1%
Vitamin A 0µg 7µg 1%
Vitamin D 8IU 1%
Net carbs 0g 8.16g N/A
Calcium 16mg 17mg 0%
Tryptophan 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 2.446mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +673.8%
Contains more FatsFats +1611.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +65.2%
~equal in Other ~1.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +1472.1%
Contains more Poly. FatPolyunsaturated fat +444.6%
Contains less Sat. FatSaturated fat -94%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.