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Pot roast vs. Minestrone — In-Depth Nutrition Comparison

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Summary of differences between pot roast and minestrone

  • Pot roast has more vitamin B12, zinc, iron, vitamin B3, phosphorus, vitamin B6, and vitamin B2, while minestrone has more vitamin A.
  • Pot roast covers your daily need for vitamin B12, 89% more than minestrone.
  • Pot roast contains 116 times more cholesterol than minestrone. While pot roast contains 116mg of cholesterol, minestrone contains only 1mg.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of minestrone is 47.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Soup, minestrone, canned, prepared with equal volume water.

Infographic

Pot roast vs Minestrone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 4.2% 11% 14% 17% 8.5% 9.9% 33% 20% 0%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +14.3%
Contains more PotassiumPotassium +77.7%
Contains more IronIron +536.8%
Contains more CopperCopper +94.1%
Contains more ZincZinc +2048.4%
Contains more PhosphorusPhosphorus +656.5%
Contains less SodiumSodium -81.5%
Contains more SeleniumSelenium +∞%
Contains more ManganeseManganese +1420%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 16% 0% 0% 5.5% 4.2% 7.3% 8.4% 9.5% 0% 0% 11% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +168.2%
Contains more Vitamin B2Vitamin B2 +850%
Contains more Vitamin B3Vitamin B3 +949.9%
Contains more Vitamin B5Vitamin B5 +307.9%
Contains more Vitamin B6Vitamin B6 +590.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +66.7%

All nutrients comparison - raw data values

Nutrient Pot roast Minestrone DV% diff.
Vitamin B12 2.13µg 0µg 89%
Zinc 6.66mg 0.31mg 58%
Protein 28.94g 1.77g 54%
Selenium 27µg 49%
Cholesterol 116mg 1mg 38%
Saturated fat 7.548g 0.23g 33%
Fats 19.17g 1.04g 28%
Iron 2.42mg 0.38mg 26%
Vitamin B3 4.105mg 0.391mg 23%
Phosphorus 174mg 23mg 22%
Monounsaturated fat 8.175g 0.29g 20%
Choline 110.2mg 20%
Vitamin B6 0.283mg 0.041mg 19%
Calories 297kcal 34kcal 13%
Vitamin B2 0.171mg 0.018mg 12%
Sodium 47mg 254mg 9%
Vitamin B5 0.571mg 0.14mg 9%
Manganese 0.01mg 0.152mg 6%
Copper 0.099mg 0.051mg 5%
Vitamin A 0µg 49µg 5%
Magnesium 19mg 3mg 4%
Vitamin E 0.51mg 3%
Potassium 231mg 130mg 3%
Vitamin B1 0.059mg 0.022mg 3%
Folate 9µg 15µg 2%
Polyunsaturated fat 0.708g 0.46g 2%
Carbs 0g 4.66g 2%
Vitamin K 1.8µg 2%
Fiber 0g 0.4g 2%
Vitamin D 8IU 1%
Vitamin C 0mg 0.5mg 1%
Vitamin D 0.2µg 1%
Net carbs 0g 4.26g N/A
Calcium 16mg 14mg 0%
Tryptophan 0.19mg 0.013mg 0%
Threonine 1.156mg 0.043mg 0%
Isoleucine 1.317mg 0.054mg 0%
Leucine 2.302mg 0.098mg 0%
Lysine 2.446mg 0.076mg 0%
Methionine 0.754mg 0.018mg 0%
Phenylalanine 1.143mg 0.064mg 0%
Valine 1.436mg 0.074mg 0%
Histidine 0.924mg 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
2% 5% 91%
Protein: 1.77 g
Fats: 1.04 g
Carbs: 4.66 g
Water: 91.33 g
Other: 1.2 g
Contains more ProteinProtein +1535%
Contains more FatsFats +1743.3%
Contains more CarbsCarbs +∞%
Contains more WaterWater +76%
~equal in Other ~1.2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
23% 30% 47%
Saturated fat: Sat. Fat 0.23 g
Monounsaturated fat: Mono. Fat 0.29 g
Polyunsaturated fat: Poly. Fat 0.46 g
Contains more Mono. FatMonounsaturated fat +2719%
Contains more Poly. FatPolyunsaturated fat +53.9%
Contains less Sat. FatSaturated fat -97%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Minestrone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172913/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.