Pot roast vs. Mortadella — In-Depth Nutrition Comparison
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Summary of differences between pot roast and mortadella
- Pot roast has more zinc, vitamin B12, iron, vitamin B6, phosphorus, and vitamin B3, while mortadella has more vitamin B2.
- Mortadella covers your daily need for vitamin B2, 11756% more than pot roast.
- Pot roast contains 3 times more zinc than mortadella. While pot roast contains 6.66mg of zinc, mortadella contains only 2.1mg.
- The amount of cholesterol in mortadella is lower.
- Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of mortadella is 28.
These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Mortadella, beef, pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +72.7% |
| Contains more PotassiumPotassium | +41.7% |
| Contains more IronIron | +72.9% |
| Contains more CopperCopper | +65% |
| Contains more ZincZinc | +217.1% |
| Contains more PhosphorusPhosphorus | +79.4% |
| Contains less SodiumSodium | -96.2% |
| Contains more SeleniumSelenium | +19.5% |
| Contains more CalciumCalcium | +12.5% |
| Contains more ManganeseManganese | +200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +131.8% |
| Contains more Vitamin B3Vitamin B3 | +53.6% |
| Contains more Vitamin B5Vitamin B5 | +29.8% |
| Contains more Vitamin B6Vitamin B6 | +117.7% |
| Contains more Vitamin B12Vitamin B12 | +43.9% |
| Contains more Vitamin KVitamin K | +12.5% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +52.6% |
| Contains more Vitamin DVitamin D | +400% |
| Contains more Vitamin B1Vitamin B1 | +101.7% |
| Contains more Vitamin B2Vitamin B2 | +89373.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
16.37 g
Fats:
25.39 g
Carbs:
3.05 g
Water:
52.3 g
Other:
2.89 g
| Contains more ProteinProtein | +76.8% |
| Contains more FatsFats | +32.4% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~52.3g
~equal in
Other
~2.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.548 g
Monounsaturated fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
Saturated fat:
Sat. Fat
9.51 g
Monounsaturated fat:
Mono. Fat
11.38 g
Polyunsaturated fat:
Poly. Fat
3.12 g
| Contains less Sat. FatSaturated fat | -20.6% |
| Contains more Mono. FatMonounsaturated fat | +39.2% |
| Contains more Poly. FatPolyunsaturated fat | +340.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B2 | 0.171mg | 153mg | 11756% |
| Sodium | 47mg | 1246mg | 52% |
| Zinc | 6.66mg | 2.1mg | 41% |
| Vitamin B12 | 2.13µg | 1.48µg | 27% |
| Protein | 28.94g | 16.37g | 25% |
| Cholesterol | 116mg | 56mg | 20% |
| Polyunsaturated fat | 0.708g | 3.12g | 16% |
| Iron | 2.42mg | 1.4mg | 13% |
| Vitamin B6 | 0.283mg | 0.13mg | 12% |
| Phosphorus | 174mg | 97mg | 11% |
| Fats | 19.17g | 25.39g | 10% |
| Vitamin B3 | 4.105mg | 2.673mg | 9% |
| Saturated fat | 7.548g | 9.51g | 9% |
| Selenium | 27µg | 22.6µg | 8% |
| Monounsaturated fat | 8.175g | 11.38g | 8% |
| Choline | 110.2mg | 72.2mg | 7% |
| Vitamin B1 | 0.059mg | 0.119mg | 5% |
| Vitamin D | 8IU | 41IU | 4% |
| Vitamin D | 0.2µg | 1µg | 4% |
| Copper | 0.099mg | 0.06mg | 4% |
| Vitamin B5 | 0.571mg | 0.44mg | 3% |
| Vitamin E | 0.51mg | 0.22mg | 2% |
| Folate | 9µg | 3µg | 2% |
| Potassium | 231mg | 163mg | 2% |
| Magnesium | 19mg | 11mg | 2% |
| Calories | 297kcal | 311kcal | 1% |
| Manganese | 0.01mg | 0.03mg | 1% |
| Carbs | 0g | 3.05g | 1% |
| Net carbs | 0g | 3.05g | N/A |
| Calcium | 16mg | 18mg | 0% |
| Vitamin K | 1.8µg | 1.6µg | 0% |
| Tryptophan | 0.19mg | 0.152mg | 0% |
| Threonine | 1.156mg | 0.633mg | 0% |
| Isoleucine | 1.317mg | 0.708mg | 0% |
| Leucine | 2.302mg | 1.213mg | 0% |
| Lysine | 2.446mg | 1.262mg | 0% |
| Methionine | 0.754mg | 0.394mg | 0% |
| Phenylalanine | 1.143mg | 0.598mg | 0% |
| Valine | 1.436mg | 0.735mg | 0% |
| Histidine | 0.924mg | 0.52mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
2746%
Minerals Daily Need Coverage Score
57%
49%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 1199mg)
Which food is lower in Saturated fat?
Pot roast is lower in Saturated fat (difference - 1.962g)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 28)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Cholesterol?
Mortadella is lower in Cholesterol (difference - 60mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)