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Pot roast vs. Nachos — In-Depth Nutrition Comparison

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Differences between pot roast and nachos

  • Pot roast has more vitamin B12, zinc, selenium, vitamin B3, iron, and choline, while nachos have more vitamin E and vitamin K.
  • Pot roast's daily need coverage for vitamin B12 is 86% higher.
  • Nachos contain 39 times less cholesterol than pot roast. Pot roast contains 116mg of cholesterol, while nachos contain 3mg.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of nachos is 75.

The food types used in this comparison are Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Fast foods, nachos, with cheese.

Infographic

Pot roast vs Nachos infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Nachos
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 19% 32% 28% 21% 23% 85% 41% 24% 47%
Contains more IronIron +222.7%
Contains more CopperCopper +54.7%
Contains more ZincZinc +674.4%
Contains less SodiumSodium -85%
Contains more SeleniumSelenium +214%
Contains more MagnesiumMagnesium +121.1%
Contains more CalciumCalcium +293.8%
Contains more PotassiumPotassium +56.7%
Contains more PhosphorusPhosphorus +13.8%
Contains more ManganeseManganese +1770%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Nachos
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1.7% 82% 0% 31% 31% 12% 23% 50% 8.8% 48% 7.5% 14%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +28.6%
Contains more Vitamin B3Vitamin B3 +551.6%
Contains more Vitamin B5Vitamin B5 +50.3%
Contains more Vitamin B6Vitamin B6 +31.6%
Contains more Vitamin B12Vitamin B12 +2942.9%
Contains more CholineCholine +317.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin B1Vitamin B1 +108.5%
Contains more Vitamin KVitamin K +972.2%
Contains more FolateFolate +11.1%

All nutrients comparison - raw data values

Nutrient Pot roast Nachos DV% diff.
Vitamin B12 2.13µg 0.07µg 86%
Zinc 6.66mg 0.86mg 53%
Protein 28.94g 4.32g 49%
Cholesterol 116mg 3mg 38%
Selenium 27µg 8.6µg 33%
Polyunsaturated fat 0.708g 5.04g 29%
Vitamin E 0.51mg 4.08mg 24%
Saturated fat 7.548g 2.173g 24%
Vitamin B3 4.105mg 0.63mg 22%
Iron 2.42mg 0.75mg 21%
Choline 110.2mg 26.4mg 15%
Vitamin K 1.8µg 19.3µg 15%
Monounsaturated fat 8.175g 14.02g 15%
Fiber 0g 3.2g 13%
Sodium 47mg 313mg 12%
Carbs 0g 34.91g 12%
Starch 28.33g 12%
Manganese 0.01mg 0.187mg 8%
Vitamin B1 0.059mg 0.123mg 5%
Vitamin B6 0.283mg 0.215mg 5%
Calcium 16mg 63mg 5%
Magnesium 19mg 42mg 5%
Vitamin B5 0.571mg 0.38mg 4%
Copper 0.099mg 0.064mg 4%
Fats 19.17g 21.5g 4%
Potassium 231mg 362mg 4%
Phosphorus 174mg 198mg 3%
Vitamin B2 0.171mg 0.133mg 3%
Calories 297kcal 343kcal 2%
Vitamin D 0.2µg 0µg 1%
Vitamin A 0µg 5µg 1%
Vitamin D 8IU 0IU 1%
Vitamin C 0mg 1.1mg 1%
Net carbs 0g 31.71g N/A
Sugar 0g 2.17g N/A
Folate 9µg 10µg 0%
Trans fat 0.058g N/A
Tryptophan 0.19mg 0.042mg 0%
Threonine 1.156mg 0.156mg 0%
Isoleucine 1.317mg 0.187mg 0%
Leucine 2.302mg 0.521mg 0%
Lysine 2.446mg 0.156mg 0%
Methionine 0.754mg 0.094mg 0%
Phenylalanine 1.143mg 0.229mg 0%
Valine 1.436mg 0.25mg 0%
Histidine 0.924mg 0.135mg 0%
Omega-3 - ALA 0.617g N/A
Omega-6 - Gamma-linoleic acid 0.032g N/A
Omega-6 - Eicosadienoic acid 0.011g N/A
Omega-6 - Linoleic acid 4.343g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Nachos
3
4% 22% 35% 37% 2%
Protein: 4.32 g
Fats: 21.5 g
Carbs: 34.91 g
Water: 37.4 g
Other: 1.87 g
Contains more ProteinProtein +569.9%
Contains more WaterWater +38.8%
Contains more FatsFats +12.2%
Contains more CarbsCarbs +∞%
~equal in Other ~1.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Nachos
3
10% 66% 24%
Saturated fat: Sat. Fat 2.173 g
Monounsaturated fat: Mono. Fat 14.02 g
Polyunsaturated fat: Poly. Fat 5.04 g
Contains less Sat. FatSaturated fat -71.2%
Contains more Mono. FatMonounsaturated fat +71.5%
Contains more Poly. FatPolyunsaturated fat +611.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Nachos - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.