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Pot roast vs. Hazelnut — In-Depth Nutrition Comparison

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Summary of differences between pot roast and hazelnut

  • Pot roast has more vitamin B12, selenium, and zinc, while hazelnut has more manganese, copper, vitamin E, vitamin B1, fiber, and magnesium.
  • Hazelnut covers your daily need for manganese, 268% more than pot roast.
  • The amount of cholesterol in hazelnut is lower.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of hazelnut is 15.

These are the specific foods used in this comparison Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised and Nuts, hazelnuts or filberts.

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Pot roast vs Hazelnut infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 116% 34% 60% 176% 575% 67% 124% 0% 805% 13%
Contains more ZincZinc +171.8%
Contains more SeleniumSelenium +1025%
Contains more MagnesiumMagnesium +757.9%
Contains more CalciumCalcium +612.5%
Contains more PotassiumPotassium +194.4%
Contains more IronIron +94.2%
Contains more CopperCopper +1642.4%
Contains more PhosphorusPhosphorus +66.7%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +61650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0.33% 301% 0% 161% 26% 34% 55% 130% 0% 36% 85% 25%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +51.3%
Contains more Vitamin B3Vitamin B3 +128.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +141.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2847.1%
Contains more Vitamin B1Vitamin B1 +989.8%
Contains more Vitamin B5Vitamin B5 +60.8%
Contains more Vitamin B6Vitamin B6 +98.9%
Contains more Vitamin KVitamin K +688.9%
Contains more FolateFolate +1155.6%

All nutrients comparison - raw data values

Nutrient Pot roast Hazelnut DV% diff.
Manganese 0.01mg 6.175mg 268%
Copper 0.099mg 1.725mg 181%
Vitamin E 0.51mg 15.03mg 97%
Monounsaturated fat 8.175g 45.652g 94%
Vitamin B12 2.13µg 0µg 89%
Fats 19.17g 60.75g 64%
Vitamin B1 0.059mg 0.643mg 49%
Polyunsaturated fat 0.708g 7.92g 48%
Selenium 27µg 2.4µg 45%
Cholesterol 116mg 0mg 39%
Fiber 0g 9.7g 39%
Zinc 6.66mg 2.45mg 38%
Magnesium 19mg 163mg 34%
Iron 2.42mg 4.7mg 29%
Protein 28.94g 14.95g 28%
Folate 9µg 113µg 26%
Vitamin B6 0.283mg 0.563mg 22%
Calories 297kcal 628kcal 17%
Phosphorus 174mg 290mg 17%
Saturated fat 7.548g 4.464g 14%
Vitamin B3 4.105mg 1.8mg 14%
Potassium 231mg 680mg 13%
Choline 110.2mg 45.6mg 12%
Vitamin K 1.8µg 14.2µg 10%
Calcium 16mg 114mg 10%
Vitamin C 0mg 6.3mg 7%
Vitamin B5 0.571mg 0.918mg 7%
Carbs 0g 16.7g 6%
Vitamin B2 0.171mg 0.113mg 4%
Sodium 47mg 0mg 2%
Vitamin D 8IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 0g 7g N/A
Sugar 0g 4.34g N/A
Starch 0.48g 0%
Vitamin A 0µg 1µg 0%
Tryptophan 0.19mg 0.193mg 0%
Threonine 1.156mg 0.497mg 0%
Isoleucine 1.317mg 0.545mg 0%
Leucine 2.302mg 1.063mg 0%
Lysine 2.446mg 0.42mg 0%
Methionine 0.754mg 0.221mg 0%
Phenylalanine 1.143mg 0.663mg 0%
Valine 1.436mg 0.701mg 0%
Histidine 0.924mg 0.432mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
15% 61% 17% 5% 2%
Protein: 14.95 g
Fats: 60.75 g
Carbs: 16.7 g
Water: 5.31 g
Other: 2.29 g
Contains more ProteinProtein +93.6%
Contains more WaterWater +877.4%
Contains more FatsFats +216.9%
Contains more CarbsCarbs +∞%
~equal in Other ~2.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
8% 79% 14%
Saturated fat: Sat. Fat 4.464 g
Monounsaturated fat: Mono. Fat 45.652 g
Polyunsaturated fat: Poly. Fat 7.92 g
Contains less Sat. FatSaturated fat -40.9%
Contains more Mono. FatMonounsaturated fat +458.4%
Contains more Poly. FatPolyunsaturated fat +1018.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients
  2. Hazelnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170581/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.